This document outlines the proper procedure for wine service, which involves 6 steps: 1) Presenting the bottle label-facing to the host and mentioning details, 2) Opening the bottle lid, 3) Presenting the lid for evaluation, 4) Wiping the bottle mouth to remove mold, 5) Pouring a sample for the host's approval, and 6) Finishing pouring upward with a twist so it doesn't drip, then placing the bottle label-facing on the host's right side.

1. Wine Service
Procedure

2. Step #1
 Present the bottle with the label
facing the host. Show the label and
wait for him to confirm his selection.
Upon presentation, mention the name
of the wine , size of the bottle,
vineyard and vintage.
Example: a tenth if pinot Noir by
Robert Mondavi, 1977

3. Step #2
 Open the lid of the bottle

4. Step #3
 Present the lid of the bottle to the
host for evaluation

5. Step #4
 Wipe the mouth or the lip of the
bottle to remove any mold on the
cork

6. Step #5
 Pour about one ounce of wine into
the glass of the host for him to taste
and evaluate. Wait for his approval.

7. Step #6
 To finish pouring, the bottle must be
moved upward with a twisting motion
so that the wine will not drip.

8. Last step
 Place the bottle with its remaining
contents on the right side of the host
with the label facing him.