This document provides information about sensory perception and alterations. It discusses how people normally receive sensory stimulation through sight, sound, touch, smell, and taste. When sensory function is altered, through deprivation, overload, or deficits, a person's ability to relate to their environment changes. The effects of sensory deprivation can include hallucinations and cognitive and emotional disturbances. Nursing care for patients experiencing sensory alterations includes thorough assessment of their perception abilities and risks, and providing an optimal level of meaningful stimulation.
A health assessment is a plan of care that identifies the specific needs of a person and how those needs will be addressed by the healthcare system or skilled nursing facility. Health assessment is the evaluation of the health status by performing a physical exam after taking a health history.
A health assessment is a plan of care that identifies the specific needs of a person and how those needs will be addressed by the healthcare system or skilled nursing facility. Health assessment is the evaluation of the health status by performing a physical exam after taking a health history.
In this topic the student will be easily learn about how to collect history from the patient and also helpful nursing students to write their care plan and care study.
this topic is about sleep, stages of sleep, types of sleep, factors influencing sleep, sleep disorders and their management and various interventions to promote sleep
In this topic the student will be easily learn about how to collect history from the patient and also helpful nursing students to write their care plan and care study.
this topic is about sleep, stages of sleep, types of sleep, factors influencing sleep, sleep disorders and their management and various interventions to promote sleep
Sensory stimulation is a technique that provides meaningful and common smells, movements, feels, sights, sounds, and tastes through the stimulation of all senses.
Sensory deprivation or perceptual isolation is the deliberate reduction or removal of stimuli from one or more of the senses.
Mental Training & Mastering the Art of Mindfulness (Short Version)Daryush Parvinbenam
Mental Training & Mastering the Art of Mindfulness (Short Version)
By: Daryush Parvinbenam M.Ed., M.A., LPCCS, LICDC
South Community, Inc.
Feb 20, 2013
Meditation as Medication Mastering the Art of Mindfulness
By: Daryush Parvinbenam M. Ed, M.A, LPCCS
R.S.V.P Conference September 29, 2010
- This presentation does not suggest mindfulness practices should immediately replace current medication.
- A holistic model of treatment, as opposed to the current medical model, should be considered.
- Medication issues should be negotiated with the prescribing physician prior to discontinuation or change of medication.
- At least initially, in many cases, the combination of medication and alternative therapies seems to be the best possible option toward recovery for many people.
Mental Training & Mastering the Art of Mindfulness
By: Daryush Parvinbenam M.Ed, M.A., LPCCS, LICDC
South Community, Inc.
Feb 20, 2013
"This human being is a guest house. Every morning a new arrival. Still, treat each guest honourably. He may be clearing you out for some new delight."
Meditation as Medication Mastering the Art of Mindfulness (Long Version)Daryush Parvinbenam
Meditation as Medication Mastering the Art of Mindfulness (Long Version)
By: Daryush Parvinbenam M.Ed., M.A., LPCCS, LICDC
Appleseed Community Mental Health Center
R.S.V.P Conference
Sept 29, 2010
an exploration of the powerful interplay between our auditory senses and cognitive well-being.
In this e-book, we embark on a journey that unveils the connections between our ears and our brains, shedding light on how hearing loss can influence our cognitive function and overall brain health. We delve into the science behind these connections, unraveling the complexities of how our brains process sound, adapt to challenges, and evolve over time.
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
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2. INTRODUCTION
People are unique because they are able to
sense a variety of meaningful stimuli allow a
person to learn about the environment and
are necessary for healthy functioning and
normal development.
3. CONTD...
Stimulation comes from
in and outside the body
particularly through the
senses of sight
(visual),hearing(auditory)
,touch(tactile),smell(olfac
tory),taste(gustatory) and
kinaesthetic (position
and movement).
4. CONTD...
When sensory function is altered ,the
person’s ability to relate to and function
within the environment changes drastically.
As a nurse you must understand and help
to meet the needs of patients with sensory
alteration.
5. NORMAL PERCEPTION
Sensation; The conscious and unconscious
awareness of external and internal stimuli.
Perception: The conscious awareness
and the interpretation of meaning of
sensation.
6. CONTD...
Normal sensory perception:
There are two components
1.Sensory reception: It is the process of
receiving the data from the internal or
external environment through various stimuli
2.Sensory perception: It is the conscious
process of selecting, organising and
interpreting the data from the senses into
meaningful information.
7. CONTD..
For a person to receive data necessary to
experience the world, four conditions must
be present.
i. A stimulus -an agent, act or other capable
of initiation a response by the nervous
system-must be present.
ii. A receptor or sense organ receive the
stimulus and convert it to a nerve impulse.
8. CONTD...
iii. The nerve impulse be conducted along a
various pathways from the receptor or
sense organ to the brain
iv. A particular area in the brain receive and
translate the impulse into a sensation
9. RECEPTORS/SENSOR ORGANS
Externally: vision
(visual),hearing
(auditory),touch(tactile),s
mell(olfactory),taste(gusta
tory)
Internally: kinaesthetic –
refers to awareness of
positioning of body parts
and body movement,
visceral –pertains to inner
organs
10.
11. NORMAL SENSORY PERCEPTION
Sensory perception depends on the
sensory receptors, reticular activating
system(RAS),and functioning
pathways to the brain. awareness of
the stimuli is influenced by RAS.
RAS consists of sensory axons that
project to cerebral cortex. helps
maintaining consciousness & is active
during awakening from sleep.
12. CONTD...
Example ; we awaken to the sound of
clock, to a flash lighting, to a painful pinch
because of RAS activity that arouses that
cerebral cortex.
13. AROUSAL MECHANISM
To receive stimuli and respond
appropriately, the brain must be alert or
aroused. the reticular activating system ,a
poorly defined network that extends from
the hypothalamus to the medulla, mediates
arousal.
The optimal arousal state of the RAS is a
general drive state called sensoristasis.
14. CONTD...
Nerve impulses from all the sensory tracts
reach the cerebral cortex and to be
perceived.
With its many ascending and descending
connections to other areas of the brain, the
RAS serves to monitor and maintain
,enhance, or inhibit cortical arousal.
15. CONTD...
Adaptation -A stimulus must be variable or
irregular to evoke a response. the body quickly
adapts to constant stimuli; thus the repeated
stimulus of continuing noise, such as city
traffic, or a noxious odour eventually goes
unnoticed. This phenomenon is termed as
adaptation.
Impulses that are not acted on when received
may be used at a later date. The memory
process involves the storage of that material.
16. CONTD...
For example, thought and memory are
used when a new sensory experience
occurs and the organism uses a response
based on previous knowledge and
experience.
17. CHARACTERISTICS OF NORMAL SENSORY
PERCEPTION;
Normal measures of the quality and quantity
of special and somatic senses
Normal vision –visual acuity – 20/20,tricolor
vision, full field vision
Normal hearing-auditory acuity of sound at
an intensity of 0-25 db, frequency of 125-
8000 Hz per second
18. CONTD...
Normal taste-ability to discriminate sweet,
sour, bitter, and salty
Normal smell-ability to discriminate primary
odours.(pungent, musky,floral)
Somatic senses-ability to discriminate
touch,pressure,vibration,position,temperatur
e,pain etc..
19. LIFESPAN CONSIDERATION
Newborn and infant-required repeated
sensory stimulation of nervous system, to
mature and discrimination within the senses
to develop.
Toddler and preschooler-children’s growth,
development and attachment are directly
linked with sensory stimulation. lack of
meaningful stimulation can lead to
developmental and motor delays.
20. CONTD...
Child and adolescence-experience rapid
changes in their world, and learning occurs
at an accelerated pace.
Adult and older adult-sensory perception
function is its peak. as people reach middle
age, they begin to notice certain changes in
their sensory system.
21. FOCUS ON OLDER ADULTS
The senses of vision, hearing and touch all
decline with age.
Moreover, many of the chronic illnesses
experienced by elderly people impair
sensory functioning.
Common sensory problems includes vision
problems such as cataracts,
presbyopia,glaucoma and macular
degenerations.
22. CONTD...
Hearing problems such as presbycusis
Diminution of touch with diabetes and CVA
Altered body sense or awareness
associated with restricted mobility and
arthritis, CVS changes and neurologic
disorders
23. FACTORS AFFECTING SENSORY STIMULATION
Developmental considerations-Different
types of sensory stimulation is needed for
growth as sensory receptors and organs
and nervous system mature. sensory
functioning tends to decline progressively
throughout adulthood as the result of aging
or chronic illness.
24. CONTD...
Culture -An individuals culture may dictate
the amount of sensory stimulation
considered normal.
Age .gender and ethnic norms, norms of
subgroup within a culture all influence the
amount of sensory stimulation sought by an
individual and perceived as meaningful.
25. CONTD...
Personality and lifestyles
Different personality types demand different
levels of stimulation.
One person may thrive on a steady stream
of fast paced changes and excitement
whereas another may feel best when daily
routines are rigidly structured and life sends
no challenges .
26. CONTD...
Lifestyle choices can dramatically influence
the quantity and quality of stimuli received
by an individual.
The nurse who elects to work in the
emergency room of a large city hospital is
exposed vastly different stimuli than the
nurse making home visits in a rural areas.
27. CONTD...
Stress
Increased sensory stimulation may be
sought during periods of low stress simply to
maintain cortical arousal.
During high stress periods ,multiple
stressors may already overloading the
sensory system, and decreased sensory
stimulation is desired.
28. ILLNESS AND MEDICATION
Illness can affect the reception of sensory
stimuli and their transition and perception.
medications that alert or depress the CNS
may interfere with the perception of sensory
stimuli.
Certain medications may also contribute to
impaired sensory functioning by decreasing
reception (eg.captopril ,an antihypertensive
agent) can cause taste alteration.
29. SENSORY ALTERATIONS
When a patient is admitted to a health
agency ,he or she is confronted with stimuli
that are different in quality and quantity to
the accustomed stimuli.
For example. When a patient confined to
bed rest may receive many fewer stimuli,
whereas one undergoing multiple diagnostic
tests may receive greater than normal level
of sensory input.
30. CONTD...
These and other typical experiences are
likely to result in the patient having sensory
alterations.
Behavioural changes in hospitalized clients
have been reduced because more attention
is being paid to use of colour and sound
increased privacy and decreased social
interaction.
32. SENSORY DEPRIVATION
Sensory deprivation
It results when a person experiences
decreased sensory input or input that is
monotonous,unpaterrnned,or meaningless.
with decreased sensory input, the RAS is no
longer able to project a normal level of
activation to the brain, and the individual
may hallucinate simply to maintain an
optimal level of arousal.
33. FACTORS PLACING THE PATIENT AT HIGH RISK
FOR SENSORY DEPRIVATION
1. An environment with decreased or
monotonous stimuli(institutionalized
patients, patients confined to a small living
area at home, patients on bed rest or
isolation, intensive care units and so on)
2.Impaired ability to receive environmental
stimuli(patient with sensory alterations
,impaired vision or hearing, patients with
bandages or casts that interfere with vision,
hearing or tactile stimulation
34. CONTD...
3.Inability to process environmental stimuli(
patients with spinal cord injuries or brain
damage, patients who are confused or
disoriented, patients taking prescribed or
recreational drugs that affect the CNS)
35. EFFECTS OF SENSORY DEPRIVATION
Effects of sensory deprivation include
perceptual, cognitive, and emotional
disturbances.
Perceptual responses
Inaccurate perception of sights, sounds,
tastes,smell and body position, coordination and
equilibrium; mild to gross distortions ranging
from daydreams to hallucinations.
36. CONTD...
Cognitive responses
Inability to control the direction of thought
content; decreased attention span and
ability to concentrate; difficulty with memory
,problem solving, and task performance.
37. CONTD...
Emotional responses
Inappropriate emotional responses.
including apathy,anxiety,fear,anger,panic or
depression and rapid mood changes.
38. TYPES OF SENSORY DEPRIVATION
Visual deprivation; the very fast change in
the ocular dominance of the cells. It occurs
due to the changes of the efficacy of
synapses from the closed eye. and also
depends on the speed of which the
deprivation effects.
Auditory deprivation-refers to the lack of
adequate hearing stimulation. with auditory
deprivation, brain gradually losses some of
its information processing ability. Ability of
auditory system to process speech declines,
due to lack of stimulation.
39. CONTD...
Tactile deprivation-deprivation in
coma/immobilisation, a long term care,
poorly responsive patient will be confined to
bed being turned every 2hrs,occasionally
being ambulated.
Gustatory deprivation-prolonged
intubations, prolonged coma state,
prolonged ryle’s tube feeding, post oral
constructive surgery, oral carcinoma, poor
quality of meal served for long time.
40. RESEARCH INPUT
Stein-Parbury,J..B et al.Patients
experiences of being in an intensive care
unit;A select literature review.American
Journal of Critical care.9(1),20-27
The authors reviewed a total of 26 research
studies on patient’s experiences of being in
an intensive care unit.
Positive experiences included a sense of
safety and security promoted especially by
the nurses.
41. CONTD...
Negative experiences included impaired
cognitive functioning and discomforts, such
as problems with sleeping, pain,and anxiety.
The review indicates that critical care staff
can take steps to develop better ways to
understand patient’s experiences.
42. CONCLUSION
Alteration in sensory perception is a great
challenge to care in ICU setting and other
areas. The nurse should take remedial
measures in order to prevent psychological
and other complications in the patient
admitted in ICU and other areas.
43. ICU PSYCHOSIS
It is a form of delirium, involves impaired
intellectual functioning which occurs in the
patient who are being treated in an ICU.
Manifestations
Individuals who are sensory deprived may
exhibit any of the following characteristics
Inability to concentrate
Poor memory,
impaired problem solving,
44. CONTD...
confusion
Irritability
Emotional labiality,
Hallucinations(auditory or visual)
depression,
boredom and apathy,
drowsiness
paranoid or irrelevant talk
agitation and violent behaviour
45. RESEARCH INPUT
Elmstahl S, Wahlfried C, Jerntorp P.assessed the
Precipitating and predisposing factors of acute
confusional state among emergency department
patients’ and results shows that A precipitating factor
of ACS was found in 78% of the ACS cases, and the
average number of precipitating factors was 1.6.
Dementia (32%), metabolic disturbances (30%), and
cardiovascular diseases (16%) were the most frequent
precipitating factors among the ACS group.
Source ;International journal of Psychogeriatrics.1995
Winter;7(4):519-26.
46. SENSORY OVERLOAD
Sensory overload is an condition that results
when an individual experiences so much
sensory stimuli that the brain is unable to
respond meaningfully or ignore the stimuli.
The person feels out of control and may
exhibit all the manifestations observed in
sensory deprivation.
47. CONTD...
Elderly patients and patients who have
suffered a stroke are more likely to
experience a confusion or agitation. young
patients are more likely to seek the comfort
of their parents embrace to block out
sensory overload.
48. SENSORY OVERLOAD
Contributing factors
Increased internal stimuli
Increased external
Inability perceptually to disregard or
selectively ignore some stimuli
49. CONTD...
Patients at risk
Acutely or chronically ill patients
Patients in pain
patients with intrusive monitoring or
treatment equipment,
patients in CCU’s
patients with disturbance of nervous system.
50. SENSORY DEFICITS
Impaired or absent functioning in one or
more senses is termed as sensory deficit.
Examples are impaired sight and hearing.
altered taste, numbness and paralysis
results in altered tactile perception and
impaired kinaesthetic senses.
51. RESEARCH INPUT
Mold JW, Vesely SK, Keyl BA, Schenk
JB, Roberts M.et all assessed the
prevalence, predictors, and
consequences of peripheral sensory
neuropathy in older patients. and found
that Peripheral sensory deficits are
common in the elderly. In most cases, a
medical cause is not obvious. Their
consequences may not be as benign as
often supposed.
Source; Journal of American Board Family
Practices. 2004 Sep-Oct;17(5):309-18.
52. SENSORY DEFICITS
Impact on daily living
Visual deficits-problem with self care
activities as basic as dressing, toileting and
preparing meals.
Hearing deficits; restrict people from
watching tv, listening to radio, answering
telephone
53. CONTD...
Taste &smell; may loss interest in eating
Sensory deficits involving touch; at risks for
burns & injuries to the extremities
Cognitive dysfunction; exhibit poor
judgement and problem solving during
everyday activities
54. NURSING PROCESS
Assessment
Explore the clients sensory perception
focusing on the clients environment and
cliets behaviour that indicates problem
Family and friends may provide helpful data
about changes in clients behaviour that
iondicate problems in sensory perception.
55. ASSESSMENT
Subjective data
Normal pattern identification
Risk identification
elicit information about the clients age,
culture,language,activity level, medical
history and medications
assess the degree of stimulation in the
environment
56. CONTD...
older clients are more at risk for sensory
deficit
clients with cultural and language barriers
may be at risk
A history of illness, such as
diabetes,hypertension,stroke,or spinal cord
injury also increase the clients risk for
sensory deficits.
Risk factors for sensory perception
dysfunction
57. CONTD...
Sensory deprivation, room closed to nursing
station; ICU/intermediate unit; bright light;
use of mechanical ventilators; use of ECG
monitoring etc.
Sensory deprivation-private room; eye
bandaged; bed rest, sensory aid not
available, isolation precautions, few visitors
58. ASSESSMENT
Dysfunction identification
Collect the data about any actual sensory
perception problems, determining if the
client has difficulty with vision, hearing,
smell, taste, and touch.
If problems are identified, find out when the
problem was started, its severity, and what
the client had done about it.
.
59. CONTD...
Also determine whether the client is
anxious, depressed, withdrawing from social
contact or having any difficulty
concentrating, makings or remembering
60. NURSING ASSESSMENT
Objective data
Assessment of sensory perceptual
status
Vision -presence of visual problems
including decreased acuity, blurred vision,
double vision, rainbow or halos around
objects, photosensitivity, loss of peripheral
field problems
Difficulty seeing near or far
Family history of visual problems
Use of contact lenses or eyeglasses
61. CONTD...
Auditory -presence of hearing problems,
recent changes in hearing ability, ability to
distinguish sounds, presence of buzzing or
ringing noises, use of hearing aid
Gustatory-changes in ability to taste,
difficulty in differentiating salty, sweet, sour
and bitter tastes, changes in appetite
62. CONTD...
Olfactory-changes in ability to smell, ability
to distinguish normal smells
Tactile -difficulty in feeling temperature
changes in extremities, impairment of pain
reception in extremities, presence of
unusual sensations in extremities
63. NURSING ASSESSMENT
Sense Techniques of assessment
Vision Use snellen chart to measure
visual acuity, test visual field
Hearing Whisper numbers in each ear,
while occluding the other;
ask the client to repeat.
Perform Weber, Rinne tuning
fork test. observe clients
conversation with others
Smell With eyes closed, have client
identify three odours
64. Taste With eyes closed, have client identify
three tastes
Somatic
sensation
Test light touch of extremities with whisp
of cotton; test sharp and dull sensation
using point and blunt end of a pin. test
two point discrimination using two
points held closed together. test hot and
cold sensation usingb test tube filled
with hot and cold water. Test vibration
sense using tuning fork over joints; test
position sense by moving clients fingers
or toes.
65. DIAGNOSTIC TESTS AND
PROCEDURES
Electrolyte imbalances, alteration in blood
chemistry and levels of drugs that affect the
CNS can alter sensoristasis.
Special visual and auditory acuity tests also
may be ordered.
Neurologic tests such as nerve conduction
studies, CT scan, and cerebral angiography
may be performed.
66. NURSING DIAGNOSIS
Activity intolerance r/t impaired balance and
coordination
Anxiety r/t paranoia stemming from hearing
impairment, sensory deprivation
Impaired verbal communication r/t difficulty
in receiving, transmitting and perceiving
sensory stimuli.
Altered growth and development r/t non
stimulating environment
67. CONTD...
High risk for injury r/t decreased or impaired
sensation
Sleep pattern disturbance r/t sensory
deprivation
Altered thought processes (illusions,
hallucinations) r/t sensory deprivation or
overload
68. NURSING INTERVENTIONS
The nurse can assist patients to improve
sensory functioning by teaching patients
and significant others means to stimulate
the senses, teaching patients with intact and
impaired senses appropriate self
behaviours, interacting therapeutically with
impaired patient.
69. NURSING INTERVENTIONS
Maintain sufficient level of arousal by
increasing sensory stimuli from all sensory
modalities.
Instruct the client in self stimulation
methods; counting, singing, reading.
reciting poetry
Structure meaningful tangible stimuli into
patient’s external environment; include a
variety of people, ideas, sensations, a pet
may provide excellent stimulation
70. SENSORY STIMULATION PROGRAMME
Therapeutic programme using sensory
stimulation to help sensory impaired patient
to recover functional sensibility in the
damage area and learn adaptive
functioning
Purposes
To retrain their sensory pathways
Adopt to the changed abilities and regain
function .
71. STIMULATION METHODS
Visual stimulation
Colourful sheets,
pyjamas, robes
Colourful uniform
tops for the nurse
Face to face human
contact
Clocks, calendars,
wrist watches
Pictures, flowers,
greeting cards
72. CONTD...
Auditory stimulation
Call parson by name
Conversation that communicates caring as
well as orients patient
Reading to the patient
Television ,radio
73. CONTD...
Gustatory and olfactory stimulation
Attention to oral hygiene and properly fitting
dentures
Foods of different textures, colours,
temperatures served attractively
Smelling food before eating it and recalling
pleasurable aromas from the past
74. STIMULATION REDUCTION METHOD
In case of sensory overload
Limiting extraneous noise,lights,room
clutter,interuption,pain and stress reduces
stimulation
Assist the client with the essential ADLs
Additional task can be added as the client is
able to cope.
Offer simple explanations before
procedures,tests,and examinations.
Speak calmly and move
slowly;communicate confidence
75. CONTD...
Explore with the patient what stimuli are
most distressing and develop a plan to
reduce or eliminate these(eg. incoming
calls, visitors);ear plugs or pain medication
may be indicated.
Be careful not to cause sensory deprivation
Identify and, wherever possible, eliminate
culturally inappropriate stimuli.
76. SENSORY AIDS
Vision
Eye glasses with proper prescription
Adequate room lighting, drapes open
Sunglasses or window shades to reduce
glare
Literature with large prints
Uncluttered environment. clock with large
number magnifying glass.
77. HEARING
Hearing aids
Speak slowly and distinctly in the client’s full
view
Avoiding background noise.
Headset for telephone communication
Closed caption television
78. NURSING INTERVENTIONS
safety
Safety is always a special concern for
patients with sensory alterations
Nurse are responsible for ensuring that the
patients environment is as free of danger as
possible and for assisting the patient to
develop new self-care behaviours to
compensate for sensory impairments.
79. COMMUNICATION METHODS
Client with aphasia
1. Listen to the client and wait
the client to communicate
1. Use simple short questions, facial
gestures to give additional clues.
2. If the client has problem in speaking, ask
questions that require simple yes or no
answers or blinking of eyes.
3. Offer pictures or communication board to
the client so that the client can point.
80. CONTD...
Unconscious patients
Be careful of what is said in the presence of
patient’s presence because hearing is
believed to be the last sense lost in the
unconscious patient.
Talk with person in a normal tone of voice
Speak to the person before touching.
remember that touch can be an effective
means of communicating with unconscious
patient.
Keep environmental noises at as low as
possible.
81. NURSING INTERVENTIONS
Client with artificial airway
Use pictures, objects or cards so that the
client can point
Offer a pad and pencil or magic boards for
the client to write the message. do not
speak loudly or shout.
Sensory deficits –use appropriate sensory
aids
82. ALTERNATIVE TREATMENTS
Isolation tank -The
technique Restricted
Environmental Stimulation
Therapy(REST) or
Floatation REST .
It is a lightless, soundproof
tank in which subjects float
in salty water at skin
temperature, first used by
John C.Lilly in 1954
83. CONTD...
Acupressure –Based on the concepts of
acupoints and energy flow. Pressure is
applied on the acupoint.
Acupuncture- needles are inserted into
specific points where the energy is flowing
there by correcting the level of providing
external energy.
84. CONTD...
Reflexology –it re-establishes the
neurologic connection between brain and
motor system.
Biofeedback-Relies on instrumentation to
measure physiological processes.
Feedback helps in controlling physiological
function and change voluntarily.
85. CONTD...
Music therapy-The
structured use of music
and music activities
geared towards helping
individuals with
disabilities to attain
various physical,
cognitive, language and
communication oriented
goals.
86. CONTD...
Yoga –It is based on the
posturing, breathing and
meditation.
It helps in strengthening
the body and unifies
body and mind, helps in
distressing, improves
attention and
concentration, brings
self awareness.
87. REFERENCES
Ruth F Craven,J Hirne “Fundamentals of Nursing”
lippincott, 3rd edition.Page no.1173-1187
Taylor, Lillis, Lemone “Fundamentals of Nursing-art
and science of Nursing Care” lippincott, 4th
edition.Page no.1167-1187
Barbara Kozier “Fundamentals of Nursing” Pearson
Education. 7th edition.Page no.1167-1187
Kaplan, shaddok “ Concise Text Book of
Psychiatry”, page no: 409-425.
www. ncbi.nlm. nih.gov