This document discusses Salmonella, a bacteria that causes foodborne illness in humans. The researchers identified four Salmonella protein antigens - FliK, BcsZ, FhuA, and FepA - as potential vaccine candidates. These proteins were expressed and shown to stimulate immune responses. Mice studies found vaccines for FliK and BcsZ prolonged survival time and decreased mortality compared to controls when exposed to Salmonella. The researchers concluded these protein antigens show potential as cross-protective vaccine candidates against Salmonella infection.