The document provides nutritional information for various food items that may be served as part of a school lunch program. It lists the food item, serving size according to government standards, calories, carbohydrates, and whether the item contains common allergens like milk, eggs, peanuts, soy, wheat, nuts, fish, and shellfish. Over 100 different food items are listed along with their nutritional content to help schools plan healthy and allergen-conscious meal options.