The document provides nutritional information for various menu items from a restaurant. It lists the name, calories, saturated fat, trans fat, total carbs, and sodium for items in different categories like classic subs, signature subs, toasty bullets, sammies, salads, and drinks. The recommended daily limits for saturated fat and sodium on a 2000 calorie diet are also noted at the bottom.
The document provides nutritional information for 12-inch medium pizzas from a single pizza chain. It lists 14 different pizza varieties and provides values for calories, fat, saturated fat, cholesterol, sodium, carbohydrates and other metrics for a single slice of each type of pizza, which constitutes 1/8 of the whole pizza. The pizzas are grouped into three categories: pan, thin 'n crispy and hand-tossed style.
The document provides nutritional information for various menu items from Carl's Jr., including burgers, chicken sandwiches, fish sandwiches, chicken strips, and fries. It lists the serving size, calories, fat content, cholesterol, sodium, carbohydrates, fiber, sugars, and protein for each item in a table with 3 columns and 14 rows of nutritional data.
Here is what I ate during my 1st & 2nd day of the Atkins Fat Fast. This is my 2nd time to do it and I've lost 2lbs so far after only 1 day! :-) I've been stalled at my current weight for 6 months so I was thrilled to see the scale move again! I'm really looking forward to my continued weight loss results! I'll keep you posted.
Day 1-July 29, 2010
Day 2-July 30, 2010
The document lists various produce items, prices, quantities, and producers. It appears to be an order or pricing sheet from a produce supplier, as it includes items like vegetables, eggs, dairy, bread, pasta, preserves, fruit, liquor, meat, oil, and cleaning supplies. For each item it provides the name, unit, unit price, total price, and quantity. It also includes totals for individual customers and overall.
Dr. Joel DeRouchey - Ingredient availability and costJohn Blue
Ingredient availability and cost - Joel DeRouchey, M.S., Ph.D., Kansas State University, from the 2012 World Pork Expo, June 6-8, Des Moines, Iowa, USA.
The document presents mean, standard deviation, median, and percentile values for food group intakes in grams per day for the total population studied and for consumers only. It shows that for most food groups, the mean intake is higher when only considering consumers. For example, the mean rice intake is 39g for the total population but 61g for consumers only. The median and percentile values also increase for many food groups when only considering consumers.
The document presents mean, standard deviation, median and percentile values for food group intakes in grams per day for the total population and consumers only. For the total population, intake amounts vary widely between food groups with whole milk having the highest mean intake of 238g and creams having the lowest mean intake of 0g. When looking at consumers only, mean intakes are higher for all food groups compared to the total population as non-consumers are excluded from the calculations.
This document summarizes a regression analysis project examining the relationship between nutritional factors and calorie content in chips. The researchers compiled nutrition data from various chip types and compared total fat, carbohydrates, and protein to calories. Scatterplots and histograms showed total fat had the strongest positive correlation to calories, while carbohydrates and protein had weaker negative correlations. The analysis supported the hypothesis that total fat most directly determines calorie content in chips.
The document provides nutritional information for 12-inch medium pizzas from a single pizza chain. It lists 14 different pizza varieties and provides values for calories, fat, saturated fat, cholesterol, sodium, carbohydrates and other metrics for a single slice of each type of pizza, which constitutes 1/8 of the whole pizza. The pizzas are grouped into three categories: pan, thin 'n crispy and hand-tossed style.
The document provides nutritional information for various menu items from Carl's Jr., including burgers, chicken sandwiches, fish sandwiches, chicken strips, and fries. It lists the serving size, calories, fat content, cholesterol, sodium, carbohydrates, fiber, sugars, and protein for each item in a table with 3 columns and 14 rows of nutritional data.
Here is what I ate during my 1st & 2nd day of the Atkins Fat Fast. This is my 2nd time to do it and I've lost 2lbs so far after only 1 day! :-) I've been stalled at my current weight for 6 months so I was thrilled to see the scale move again! I'm really looking forward to my continued weight loss results! I'll keep you posted.
Day 1-July 29, 2010
Day 2-July 30, 2010
The document lists various produce items, prices, quantities, and producers. It appears to be an order or pricing sheet from a produce supplier, as it includes items like vegetables, eggs, dairy, bread, pasta, preserves, fruit, liquor, meat, oil, and cleaning supplies. For each item it provides the name, unit, unit price, total price, and quantity. It also includes totals for individual customers and overall.
Dr. Joel DeRouchey - Ingredient availability and costJohn Blue
Ingredient availability and cost - Joel DeRouchey, M.S., Ph.D., Kansas State University, from the 2012 World Pork Expo, June 6-8, Des Moines, Iowa, USA.
The document presents mean, standard deviation, median, and percentile values for food group intakes in grams per day for the total population studied and for consumers only. It shows that for most food groups, the mean intake is higher when only considering consumers. For example, the mean rice intake is 39g for the total population but 61g for consumers only. The median and percentile values also increase for many food groups when only considering consumers.
The document presents mean, standard deviation, median and percentile values for food group intakes in grams per day for the total population and consumers only. For the total population, intake amounts vary widely between food groups with whole milk having the highest mean intake of 238g and creams having the lowest mean intake of 0g. When looking at consumers only, mean intakes are higher for all food groups compared to the total population as non-consumers are excluded from the calculations.
This document summarizes a regression analysis project examining the relationship between nutritional factors and calorie content in chips. The researchers compiled nutrition data from various chip types and compared total fat, carbohydrates, and protein to calories. Scatterplots and histograms showed total fat had the strongest positive correlation to calories, while carbohydrates and protein had weaker negative correlations. The analysis supported the hypothesis that total fat most directly determines calorie content in chips.
This document provides nutritional information for various food and drink items from several fast food and fast casual restaurant chains. It includes calories, fat, sodium, carbohydrates and other metrics for items like smoothies, salads, sandwiches, burgers and breakfast foods. The detailed nutritional data allows customers to make informed choices about healthy and balanced options that meet their dietary needs.
This document provides nutrition information for various menu items from Chick-Fil-A, including sandwiches, salads, wraps, breakfast items and sides. It lists the serving size, calories, fat, sodium, carbohydrates and other nutritional information for each item. The document contains detailed nutrition facts for over 30 different Chick-Fil-A menu options.
This document provides nutritional information for various menu items from Papa John's Pizza, including sandwiches, chicken strips, dipping sauces, hot dogs, and fries. It lists the serving size in grams or ounces and nutritional values like calories, total fat, sodium, protein, and vitamins/minerals. The items range from 155 to 297 calories and provide nutritional information to help customers make informed choices.
This document provides nutritional information for various menu items at Arby's restaurants. It lists the name of each item, total calories, fat content, sodium, carbohydrates, protein, and percentages of daily values for various vitamins and minerals. Allergen information is listed in red for each item. Some items may not be available at all locations.
This document provides a nutritional breakdown of various Burger King menu items from November 2009. It includes nutritional information like calories, fat, sodium and other metrics for burgers, sandwiches, sides and kids' meals. The summary includes nutritional values averaged across multiple variations for similar items (e.g. different burger sizes).
This document provides a nutritional summary of menu items from Carl's Jr., an American fast food restaurant chain. It includes over 100 menu items grouped into categories like burgers, chicken sandwiches, sides, salads, breakfast items, desserts, and drinks. Each item listing includes serving size, calories, fat and nutrient content. The summary emphasizes the variety of options available and encourages checking the company website for any updates to product formulations or nutritional information.
In-N-Out Burger provides nutritional information for its menu items including burgers, fries, shakes and drinks. Burgers range from 243 to 362 calories and contain between 17-41% of daily recommended fat. Fries contain 18% of daily fat. Shakes contain between 33-37% of daily fat. Beverages like soda and lemonade contain no fat but various amounts of sodium.
The document provides a nutrition analysis for several popular menu items at McDonald's, including hamburgers, cheeseburgers, Quarter Pounders, and Big Macs. It lists the calories, fat, sodium, and other nutrient contents for each item in both common serving sizes and grams. The goal is to help customers make informed choices about balance, variety and moderation when ordering from the McDonald's menu.
This document provides nutritional information for various menu items from Panda Express. It includes calories, fat, sodium, carbohydrates, sugars, and protein content for items like chow mein, fried rice, chicken dishes, beef, shrimp, appetizers, soups and sauces. The information is presented in a table with content amounts calculated per serving size. It concludes by noting that Wok Smart entrees contain 250 calories or less per serving and provides dietary guideline recommendations.
The document provides nutritional information for 12-inch medium pizzas from a single pizza chain. It lists 14 different pizza varieties and provides values for calories, fat, saturated fat, cholesterol, sodium, carbohydrates and other nutrients for a single slice of each type of pizza, which constitutes 1/8 of the whole pizza. The pizzas are grouped into three categories: pan, thin 'n crispy and hand-tossed style.
The document provides nutritional information for various menu items from a restaurant. It lists the name, calories, saturated fat, trans fat, total carbs, and sodium for items in different categories like classic subs, signature subs, toasty bullets, sammies, salads, and drinks. The recommended daily limits for saturated fat and sodium on a 2000 calorie diet are also noted at the bottom.
This document provides nutrition information for items on Taco Bell's regular, Fresco, and Volcano menus. It lists each item, portion size, calories, fat, saturated fat, sodium, carbohydrates, protein, and other nutritional values. The information is intended to help customers make informed choices about the nutritional content of Taco Bell menu options.
This document provides nutrition information for items on Taco Bell's regular, Fresco, Volcano, and other specialty menus. It lists each item, portion size, calories, fat, sodium, and other nutritional values. A key is provided to indicate which items are made with red meat. The extensive list shows the nutritional breakdown of Taco Bell's wide variety of tacos, burritos, sides, and other Mexican-inspired fast food options.
This document provides nutrition information for various menu items from a restaurant. It includes calories, fat, sodium, sugar and allergen information for salads, sides, beverages, desserts and more. The nutrition values are given per serving. Allergen information is also provided, indicating which menu items contain common allergens like peanuts, tree nuts, milk, wheat and soy.
This document provides a nutrition guide for various menu items from a fast food restaurant. It lists each item, the serving size, calories, fat, sodium, sugar and other nutrient contents. The guide contains nutrition information for sandwiches, hot dogs, sides, sweets, shakes, floats and beverages like root beer. It aims to inform customers of the nutritional breakdown of common fast food items.
In-N-Out Burger provides nutritional facts for several menu items in 3 sentences or less:
The hamburger, cheeseburger, double-double, and protein style burgers contain between 243-362 calories, 11-20 grams of protein, and 10-35% of the daily value of iron. French fries contain 125 calories, 18 grams of total fat, and 10% of the daily value of iron. Chocolate and vanilla shakes contain between 680-690 calories, 36-37 grams of total fat, and 4-15% of daily calcium values.
The document provides nutritionals for various Burger King menu items, including sandwiches, sides, and drinks. It lists the calories, fat, sodium, and other nutritional information for each item. The information is broken down by regular and small size options as well as variations like sandwiches with or without certain condiments.
This document provides nutritional information for various sandwiches and menu items from Arby's, including roast beef sandwiches in different sizes, roastbeef burgers with different toppings, and one chicken sandwich. It lists the calories, fat, sodium, protein, and other nutritional components of each item. Major food allergens contained in each item such as milk, soy, wheat, egg, etc. are highlighted in red.
This document provides nutritional information for various menu items from Panda Express. It includes calories, fat, sodium, carbohydrates, sugars, and protein content for items like chow mein, fried rice, chicken dishes, beef, shrimp, appetizers, soups and sauces. The information is presented in a table with content amounts calculated per serving size. It concludes by noting that Wok Smart entrees contain 250 calories or less per serving and provides dietary guideline recommendations.
This document provides nutrition information for items on Taco Bell's regular, Fresco, Volcano, and other specialty menus. It lists the calories, fat, sodium, and other nutritional values for tacos, burritos, sides, and drinks. The information is intended to help customers make informed choices about the nutritional content of Taco Bell menu items.
TEST BANK For Community Health Nursing A Canadian Perspective, 5th Edition by...Donc Test
TEST BANK For Community Health Nursing A Canadian Perspective, 5th Edition by Stamler, Verified Chapters 1 - 33, Complete Newest Version Community Health Nursing A Canadian Perspective, 5th Edition by Stamler, Verified Chapters 1 - 33, Complete Newest Version Community Health Nursing A Canadian Perspective, 5th Edition by Stamler Community Health Nursing A Canadian Perspective, 5th Edition TEST BANK by Stamler Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Pdf Chapters Download Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Pdf Download Stuvia Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Study Guide Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Ebook Download Stuvia Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Questions and Answers Quizlet Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Studocu Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Quizlet Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Pdf Chapters Download Community Health Nursing A Canadian Perspective, 5th Edition Pdf Download Course Hero Community Health Nursing A Canadian Perspective, 5th Edition Answers Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Ebook Download Course hero Community Health Nursing A Canadian Perspective, 5th Edition Questions and Answers Community Health Nursing A Canadian Perspective, 5th Edition Studocu Community Health Nursing A Canadian Perspective, 5th Edition Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Pdf Chapters Download Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Pdf Download Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Study Guide Questions and Answers Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Ebook Download Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Questions Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Studocu Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Stuvia
This document provides nutritional information for various food and drink items from several fast food and fast casual restaurant chains. It includes calories, fat, sodium, carbohydrates and other metrics for items like smoothies, salads, sandwiches, burgers and breakfast foods. The detailed nutritional data allows customers to make informed choices about healthy and balanced options that meet their dietary needs.
This document provides nutrition information for various menu items from Chick-Fil-A, including sandwiches, salads, wraps, breakfast items and sides. It lists the serving size, calories, fat, sodium, carbohydrates and other nutritional information for each item. The document contains detailed nutrition facts for over 30 different Chick-Fil-A menu options.
This document provides nutritional information for various menu items from Papa John's Pizza, including sandwiches, chicken strips, dipping sauces, hot dogs, and fries. It lists the serving size in grams or ounces and nutritional values like calories, total fat, sodium, protein, and vitamins/minerals. The items range from 155 to 297 calories and provide nutritional information to help customers make informed choices.
This document provides nutritional information for various menu items at Arby's restaurants. It lists the name of each item, total calories, fat content, sodium, carbohydrates, protein, and percentages of daily values for various vitamins and minerals. Allergen information is listed in red for each item. Some items may not be available at all locations.
This document provides a nutritional breakdown of various Burger King menu items from November 2009. It includes nutritional information like calories, fat, sodium and other metrics for burgers, sandwiches, sides and kids' meals. The summary includes nutritional values averaged across multiple variations for similar items (e.g. different burger sizes).
This document provides a nutritional summary of menu items from Carl's Jr., an American fast food restaurant chain. It includes over 100 menu items grouped into categories like burgers, chicken sandwiches, sides, salads, breakfast items, desserts, and drinks. Each item listing includes serving size, calories, fat and nutrient content. The summary emphasizes the variety of options available and encourages checking the company website for any updates to product formulations or nutritional information.
In-N-Out Burger provides nutritional information for its menu items including burgers, fries, shakes and drinks. Burgers range from 243 to 362 calories and contain between 17-41% of daily recommended fat. Fries contain 18% of daily fat. Shakes contain between 33-37% of daily fat. Beverages like soda and lemonade contain no fat but various amounts of sodium.
The document provides a nutrition analysis for several popular menu items at McDonald's, including hamburgers, cheeseburgers, Quarter Pounders, and Big Macs. It lists the calories, fat, sodium, and other nutrient contents for each item in both common serving sizes and grams. The goal is to help customers make informed choices about balance, variety and moderation when ordering from the McDonald's menu.
This document provides nutritional information for various menu items from Panda Express. It includes calories, fat, sodium, carbohydrates, sugars, and protein content for items like chow mein, fried rice, chicken dishes, beef, shrimp, appetizers, soups and sauces. The information is presented in a table with content amounts calculated per serving size. It concludes by noting that Wok Smart entrees contain 250 calories or less per serving and provides dietary guideline recommendations.
The document provides nutritional information for 12-inch medium pizzas from a single pizza chain. It lists 14 different pizza varieties and provides values for calories, fat, saturated fat, cholesterol, sodium, carbohydrates and other nutrients for a single slice of each type of pizza, which constitutes 1/8 of the whole pizza. The pizzas are grouped into three categories: pan, thin 'n crispy and hand-tossed style.
The document provides nutritional information for various menu items from a restaurant. It lists the name, calories, saturated fat, trans fat, total carbs, and sodium for items in different categories like classic subs, signature subs, toasty bullets, sammies, salads, and drinks. The recommended daily limits for saturated fat and sodium on a 2000 calorie diet are also noted at the bottom.
This document provides nutrition information for items on Taco Bell's regular, Fresco, and Volcano menus. It lists each item, portion size, calories, fat, saturated fat, sodium, carbohydrates, protein, and other nutritional values. The information is intended to help customers make informed choices about the nutritional content of Taco Bell menu options.
This document provides nutrition information for items on Taco Bell's regular, Fresco, Volcano, and other specialty menus. It lists each item, portion size, calories, fat, sodium, and other nutritional values. A key is provided to indicate which items are made with red meat. The extensive list shows the nutritional breakdown of Taco Bell's wide variety of tacos, burritos, sides, and other Mexican-inspired fast food options.
This document provides nutrition information for various menu items from a restaurant. It includes calories, fat, sodium, sugar and allergen information for salads, sides, beverages, desserts and more. The nutrition values are given per serving. Allergen information is also provided, indicating which menu items contain common allergens like peanuts, tree nuts, milk, wheat and soy.
This document provides a nutrition guide for various menu items from a fast food restaurant. It lists each item, the serving size, calories, fat, sodium, sugar and other nutrient contents. The guide contains nutrition information for sandwiches, hot dogs, sides, sweets, shakes, floats and beverages like root beer. It aims to inform customers of the nutritional breakdown of common fast food items.
In-N-Out Burger provides nutritional facts for several menu items in 3 sentences or less:
The hamburger, cheeseburger, double-double, and protein style burgers contain between 243-362 calories, 11-20 grams of protein, and 10-35% of the daily value of iron. French fries contain 125 calories, 18 grams of total fat, and 10% of the daily value of iron. Chocolate and vanilla shakes contain between 680-690 calories, 36-37 grams of total fat, and 4-15% of daily calcium values.
The document provides nutritionals for various Burger King menu items, including sandwiches, sides, and drinks. It lists the calories, fat, sodium, and other nutritional information for each item. The information is broken down by regular and small size options as well as variations like sandwiches with or without certain condiments.
This document provides nutritional information for various sandwiches and menu items from Arby's, including roast beef sandwiches in different sizes, roastbeef burgers with different toppings, and one chicken sandwich. It lists the calories, fat, sodium, protein, and other nutritional components of each item. Major food allergens contained in each item such as milk, soy, wheat, egg, etc. are highlighted in red.
This document provides nutritional information for various menu items from Panda Express. It includes calories, fat, sodium, carbohydrates, sugars, and protein content for items like chow mein, fried rice, chicken dishes, beef, shrimp, appetizers, soups and sauces. The information is presented in a table with content amounts calculated per serving size. It concludes by noting that Wok Smart entrees contain 250 calories or less per serving and provides dietary guideline recommendations.
This document provides nutrition information for items on Taco Bell's regular, Fresco, Volcano, and other specialty menus. It lists the calories, fat, sodium, and other nutritional values for tacos, burritos, sides, and drinks. The information is intended to help customers make informed choices about the nutritional content of Taco Bell menu items.
TEST BANK For Community Health Nursing A Canadian Perspective, 5th Edition by...Donc Test
TEST BANK For Community Health Nursing A Canadian Perspective, 5th Edition by Stamler, Verified Chapters 1 - 33, Complete Newest Version Community Health Nursing A Canadian Perspective, 5th Edition by Stamler, Verified Chapters 1 - 33, Complete Newest Version Community Health Nursing A Canadian Perspective, 5th Edition by Stamler Community Health Nursing A Canadian Perspective, 5th Edition TEST BANK by Stamler Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Pdf Chapters Download Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Pdf Download Stuvia Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Study Guide Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Ebook Download Stuvia Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Questions and Answers Quizlet Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Studocu Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Quizlet Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Pdf Chapters Download Community Health Nursing A Canadian Perspective, 5th Edition Pdf Download Course Hero Community Health Nursing A Canadian Perspective, 5th Edition Answers Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Ebook Download Course hero Community Health Nursing A Canadian Perspective, 5th Edition Questions and Answers Community Health Nursing A Canadian Perspective, 5th Edition Studocu Community Health Nursing A Canadian Perspective, 5th Edition Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Pdf Chapters Download Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Pdf Download Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Study Guide Questions and Answers Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Ebook Download Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Questions Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Studocu Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Stuvia
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...Oleg Kshivets
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
Cell Therapy Expansion and Challenges in Autoimmune DiseaseHealth Advances
There is increasing confidence that cell therapies will soon play a role in the treatment of autoimmune disorders, but the extent of this impact remains to be seen. Early readouts on autologous CAR-Ts in lupus are encouraging, but manufacturing and cost limitations are likely to restrict access to highly refractory patients. Allogeneic CAR-Ts have the potential to broaden access to earlier lines of treatment due to their inherent cost benefits, however they will need to demonstrate comparable or improved efficacy to established modalities.
In addition to infrastructure and capacity constraints, CAR-Ts face a very different risk-benefit dynamic in autoimmune compared to oncology, highlighting the need for tolerable therapies with low adverse event risk. CAR-NK and Treg-based therapies are also being developed in certain autoimmune disorders and may demonstrate favorable safety profiles. Several novel non-cell therapies such as bispecific antibodies, nanobodies, and RNAi drugs, may also offer future alternative competitive solutions with variable value propositions.
Widespread adoption of cell therapies will not only require strong efficacy and safety data, but also adapted pricing and access strategies. At oncology-based price points, CAR-Ts are unlikely to achieve broad market access in autoimmune disorders, with eligible patient populations that are potentially orders of magnitude greater than the number of currently addressable cancer patients. Developers have made strides towards reducing cell therapy COGS while improving manufacturing efficiency, but payors will inevitably restrict access until more sustainable pricing is achieved.
Despite these headwinds, industry leaders and investors remain confident that cell therapies are poised to address significant unmet need in patients suffering from autoimmune disorders. However, the extent of this impact on the treatment landscape remains to be seen, as the industry rapidly approaches an inflection point.
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html