Abdul-Aziz Al-Ghamdi provides information about traditional foods in Saudi Arabia. He notes that when guests visit homes, they are first offered Arabic coffee and dates. Food options vary by region. The eastern province features seafood and harees, made from flour, rice and meat. The western province is known for minto, yaghmosh and soobya main dishes. The northern province enjoys gersan and marasee'a, with the latter containing meat, vegetables and flour. The southern region, where the author is from, has foods like arykah and asydah meadow, made with flour, soup and various meats.

1. Abdul-Aziz Al-Ghamdi
ID:200800801

2. When a guest come to our
houses first we give him Arabic
coffee and dates .

3. Then , we
invite him to
have The
Dinner With Us

5. How Ever , Food In S.A
Depends On The Region .

6. For Example ,
Eastern Province
Has A lot Of
See Foods
Also ,They
Have Harees

7. Which made by Flour, Rice
And Meet
You can see It’s picture
Over Here

8. Kinds of Food Such
As Mathloothah
And Margoog
Mathloothah Can Be Made By Bread
And Vegetable In
The Botton And On
The Top Rice With
Meet .

9. Third , Western Province Has
Minto , yaghmosh And Soobya
Main Dishes .
Minto Can Be Made By Flour And Meat.

10. Fourth , Northern Province has
Gersan , And Marasee’a .
Marasee’a Can Be Made
By Meat , Vegetable
And Flour.

11. Finally , Southern Region Has Lots Of
Kinds Of Food And I Know All Of Them
Because I am Originally From There .
We Have Arykah , Asydah Is The Popular
Mead In The Souther Region . It Is Made
By Flour , Soup And Many Kinds Of
Meat .

12. Hope this
Presentation Gave An
Idea About
Traditional Food In
S.A
Thank You