It is all about the foods in asia with our host pusheen :).
Actually,my ppt. was presented at school and I want to share this to you .I hope you will like my Asian cuisine.
It is all about the foods in asia with our host pusheen :).
Actually,my ppt. was presented at school and I want to share this to you .I hope you will like my Asian cuisine.
This was originally a 3ft x 4ft poster made for the India Night 2006 at the Oregon State University (OSU). I have split it into several parts to make a presentation. This one is about the varied cuisines of India that change from state to state and sometimes according to religion. Hope you enjoy the video :). Please vote, comment and follow!
All the description about Japanese food ...tools and equipment and herbs and spices used in JApanese Cuisine............................................................
Kuwait Country PowerPoint Presentation ContentAndrew Schwartz
31 slides include: 19 Points on General Information, 14 Points on Family Life, 16 Points on Food, 10 Points on Food Etiquette, 11 Points on Social Etiquette, 18 Points on Business Etiquette, and 9 Points on Trivia
This was originally a 3ft x 4ft poster made for the India Night 2006 at the Oregon State University (OSU). I have split it into several parts to make a presentation. This one is about the varied cuisines of India that change from state to state and sometimes according to religion. Hope you enjoy the video :). Please vote, comment and follow!
All the description about Japanese food ...tools and equipment and herbs and spices used in JApanese Cuisine............................................................
Kuwait Country PowerPoint Presentation ContentAndrew Schwartz
31 slides include: 19 Points on General Information, 14 Points on Family Life, 16 Points on Food, 10 Points on Food Etiquette, 11 Points on Social Etiquette, 18 Points on Business Etiquette, and 9 Points on Trivia
Kuwait is a fascinating country, rich with history and a unique culture. Check out http://www.fahadal-rajaan.co.uk/the-culture-of-kuwait/ to explore its distinctive cultural scene.
The Kingdom of Bahrain translates as "Two Seas"—is actually an archipelago of 33 low-lying islands located in the heart of the Gulf. Situated along traditional Arabian and international trade routes between Asia and the West, the Kingdom has served as an important port and center of business for thousands of years. Today, the capital city of Manama is a vibrant cosmopolitan center offering an open society and an educated workforce enhanced by modern cultural am entities like museums, shopping, restaurants and fine hotels.Though modest in population, land area and resources, Bahrain has achieved considerable social and economic status. Our modern roads, international airport, telecommunications, public services, medical facilities and schools are considered among the best in the Middle East, if not the world.Located just 25 kilometres from Saudi Arabia and the countries of the Arabian Peninsula, Bahrain is easily accessible by sea, air and even automobile via the King Fahd Causeway. Completed in 1986, the causeway provides a symbolic and virtual link between Bahrain and Saudi Arabia, connecting the archipelago to mainland Arabia for the first time since people first inhabited the islands. Today, the causeway serves as a vital link to the entire Middle East.
A visit to Iran yields a stunning variety of culinary delights. Between the familiar kebab and the decidedly outré grilled lamb’s testicles, there’s a vast spectrum of foods: caviar, pickle, and smoked fish in the north; samosas, falafel and hot and sour shrimp in the south; noodles, flatbread and rosewater-scented ice cream across the country.
Take a look at Iran’s place on the map and it’s easy to understand why the scope of native foods is so wide. Once the center of the Persian Empire, Iran neighbors the former Soviet Union countries, as well as Afghanistan, Pakistan, the Arab states and Turkey. Although Iran is part of the Middle East, it has close ties to Europe, the Far East and Africa, owing to its central place on the Silk Road trade route.
What’s more, the ancient warrior-king of Greece, Alexander the Great, conquered the Persian Empire back in the 4th century, and later it was invaded by Arabs, Turks, Mongols and Uzbeks. While Iranians already had a well-developed food identity before these invasions, they assimilated what the outsiders brought in. Think Russian-style borscht with cumin and cilantro and Chinese noodles in a soup of beans, herbs and sour fermented whey.
Many coveted ingredients are native to Iran, including pistachios, almonds, walnuts, saffron, mint, oranges, pomegranates and grapes. Iran has a variable climate with four distinct seasons, and unlike other parts of the Middle East, where the dry terrain limited what food could be grown, the ancient Persians transformed vast stretches of arid land into fertile oases via underground aquifers that drew melted snow water into the desert. A bright, sensuous, fruit-and-herb filled cuisine was born.
The heritage food habits and consumers behaviour in Malaysiapiggy091385
Chef Federico Michieletto share the knowledge and the research on the heritage food habits and consumer behaviour in Malaysia, want to engage Chef Federico for f&b presentation? Email him at federico.kl@gmail.com
1. Food of Arabic Culture Exploring delicious Arab foods to help us better understand the culture
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3. A common ingredient in many of the deserts of Arab culture include a homemade syrup. This syrup is made of sugar, water, and a little bit of lemon juice.
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5. Knafe Kunāfah/Künefe The main ingredients include a shredded dough, cheese, and syrup. Orange dye is used to make the shredded dough so bright and sugar is added to make the cheese sweeter.
6. Luqamait (Also known as Arab donut holes) These tasty delights are made of butter, flour, sugar, milk, and cardamom. After the dough is fried, the syrup is added for additional flavor. These are usually served during Ramadan.
7. Mamoul (ma-moul) The dough is made out of fine sugar, wheat flour, butter, and water. The filling is made of dates (without seeds), and butter. The designs are traditionally etched on the dough by hand. Powdered sugar is used for an additional touch.
8. Main Course and sides There are variety of main course dishes throughout the Arab culture. Some recipes are slightly changed between different cities, but the overall ingredients remain consistent throughout the culture.
9. Hummus [hoom-uhs] The main ingredient in hummus is chickpeas. The chickpeas are ground and mixed with lemon juice, oil, and garlic. Hummus can be served as an appetizer or side and usually accompanied by pita bread.
10. Falafel (fuh-lah-fuhl) The main ingredient in falafel is also chickpeas. The chickpeas are ground and mixed with spices. Then they are fried into these lightly fried into balls. The outside is crunchy, but the inside is soft. Falafels can be served as an appetizer or side and usually accompanied by hummus and pita bread.
11. Warak-el-Dawali (stuffed grape leaves) Stuffed grape leaves are made of fresh vine leaves (also available in jars), ground lamb, rice, pepper, tomatoes. The rice is mixed with the ground lamb and pepper, then rolled nicely into the image above. The grape leaves are steamed with fresh tomatoes and water. They can be served as a side dish or a main course.
12. Labneh (strained yogurt) This is yogurt that is strained in a cloth and has a texture in between that of yogurt and cheese. It is served with olive oil as a dip and accompanied by pita bread and olives.
13. Makloubeh (Maalouba) This meal is always considered a main course in Arab culture and is popular in Palestine. The name means “upside down” which is exactly the way this dish is served. It has lamb, rice, cauliflower, and eggplant. It is also topped with toasted almonds and pine nuts.
14. Couscous (kuskus) Couscous is made by rolling and shaping wheat flour. Often times it can be purchased already shaped because the process can be very time consuming. Couscous is usually served with broth and chicken or lamb as a main course. It can also be served as a side course with sugar.
15. Shawerma (lamb, beef, or chicken) Shawerma is considered fast food in Arab culture. It is made of marinated meat including chicken, lamb, or beef on a stick to roast around the flame for hours. It is then sliced and served in sandwiches with hummus, and vegetables such as pickles, peppers, onions, and tomatoes.
16. Mmmmmmm……… As you can see Arab culture has a variety of foods including desserts, main courses, and sides. Each one of these foods may be slightly changed in each country, but the main ingredients are usually consistent. All of these foods can teach you something new about Arab culture. You can also visit your local Middle Eastern restaurants and compare those foods to the traditional foods you have learned about.