1. SANITATION & HYGIENE
Describe the sanitation and hygiene practices to
avoid contamination of the manufacturing of
products with respect to :
a. health condition of the staff;
b. good personal hygiene;
c. avoid direct physical contact with product;
d. restricted activities within controlled areas;
e. measures to prevent contamination by staff
3. PRODUCTION
Describe the control of manufacturing process with
respect to the following :
a. Checking and verification of starting materials (r.m.,
p.m., and water)
b. Traceability of starting materials to the
product
c. Handling of rejected materials
d. Batch numbering system
e. Weighing and measurement
f. Production process
g. Labeling and packaging
h. Finished product: Quarantine and Delivery
4. Responsibilities
Originator
Request , Proposes the change
Design check list
All relevant document to be
checked
Involvement expected till the
end.
Documentation
5. Reviewer
Verifies everything including cross
references
Emphasis on operational compliance and
regulatory aspects communication
Addressing conflicting issues , bringing in
agreements
Prepare final agreed version for approval
7. Objective
Consistency in manufacture and
assurance of quality
Regulatory complaints
Facilitating … continuous …
improvement
Building…. Successful….. Lot…
Histories….
Systemizing… preventing and
corrective action
Guard business practice
8. STORAGE
Specify the requirements concerning storage of
materials/ products with respect to the following
a. Space, design, security and cleanliness
b. Storage of quarantine stocks
c. Storage of hazardous substances
d. Conditions of storage area
(e.g. temperature & relative humidity)
e. Receiving of incoming materials
f. Stock control (e.g. FIFO principle, proper
labeling on the container)