Sandy soil is composed of fine particles from weathered rocks, characterized by its poor nutritional value, low water retention, and good drainage ability, making it challenging for agriculture. Despite its disadvantages such as low fertility and high erosion risk, sandy soil supports the growth of certain crops like carrots and melons due to its ability to allow water access. The soil is easier to work with compared to clay, enabling the cultivation of various vegetables, though it also presents challenges for sustainable ecosystem stability.