Salta is a food development company that aims to produce and market a new breed of healthy hummus spreads made from various legumes and vegetables. With the hummus market worth over $1 billion in the US alone, Salta wants to broaden this growing market and make hummus healthier and more appealing to health conscious consumers. Salta has developed 12 recipes for unique legume spreads with no artificial additives that are ready for production, customer trials, and tastings, which received positive feedback in focus groups for taste, texture, and quality compared to established hummus brands.

1. it's only natural.
Our vision is to develop new exciting and tasty
hummus like spreads, resembling the homemade
dish, rich in nutritious values and with no artificial
preservatives. Erez Peri
erez@agama.co.il
www.salta-salads.com
t: +972 52 527577
Salta is a food development company, established with the intension
to produce and market a new breed of healthy hummus spreads,
based on various legumes and vegetables for the rising hummus market,
which is worth over $1 billion (consumer price) in the US alone.
With its capability of producing a wide range of preservative free spreads,
Salta is aiming to broaden this growing market and make this popular
product healthier and more appealing to health conscious consumers.
Market and need:
Salta has developed industrial recipes for unique legumes spreads,
with high content of quality protein and NO artificial additives, such
as potassium sorbet.
Technology and advantages:
We possess the knowledge and capability to develop new legume
and vegetable spreads with a natural preservative based on
fermented cane sugar.
Present status and milestones:
+ We have developed 12 ready for production recipes, and have
them available for costumer trial and tasting.
+ We received positive feedbacks in our focused groups,
in terms of taste, texture and feel – also in comparison with
established hummus brands.
High protein content
High levels of Vitamin B complex Good source for Iron
salta
Management:
Erez Peri,
Founder, CEO
Brand identity development and
marketing specialist.
MBA University of Bradford, UK
Nathaniel Cohen,
Food technologist
Over 35 years of work experience in the
food industry in Israel and abroad.
B.Sc. in Food Engineering from the
Technion, Haifa, Israel.
M.B.A. Drexel University, Philadelphia,
U.S.A.
Rich in dietary fibers