Sally was making marinated shish-kabobs to grill for dinner. She mad.pdf
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Sally was making marinated shish-kabobs to grill for dinner. She made a beautiful marinade and then cut up the raw chicken on a cutting board. She put the chunks of chicken in the marinade and let it sit on the counter for about three hours until it was time to cook. While the chicken was marinating, Sally prepared the vegetables. She cut them using the same cutting board and knife. She rinsed both the cutting board and knife off with warm water between cutting the chicken and the vegetables. Once the chicken had marinated, Sally put the chicken and vegetables on skewers to be grilled. She also started rice in the rice cooker to go with the shish-kabobs. As the shish- kabobs were grilling, Sally put the marinade in a serving dish for extra sauce to put over the rice. Several hours later, Sally and her family members all developed nausea, vomiting, diarrhea, fever, headache, and abdominal pain. What could be the cause of Sally and her family members\' illness? How could this illness have been prevented? Is it E coli or Salmonella? Could it be something else? Solution 1) From the information given in the text, the reason for Sally and her family members\' illness might be RAW Marinade served as a sauce on rice. Raw marinade might contain E. Coli or Salmonella which came from raw chicken, as chicken is cooked or grilled properly, bacteria from chicken were dead leaving behind some bacteria in marinade. 2) This illness might be prevented by cooking marinade and converted into it cooked sauce or gravy. Process of cooking sauce might have killed all bacteria from chicken. 3) Both possibilities are there as both E. coli and Salmonella infection shows similar kind of effects on Patients body as mentioned in text. But chances Salmonella infection are more as, Salmonella infection starts within 12 to 48 Hours of bacteria exposure while E. Coli Infection takes 3 to 4 days to show initial symptoms of infection. 4) Chances of something else are also there for example, drinking water also a source of Infection, to conclude upon 4th question more input is needed..
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Biology project
The guests at Chloe's birthday party got food poisoning from burgers that were undercooked in the middle. Chloe's dad cooked the burgers quickly on the barbecue and they were burnt on the outside but still raw in the center. When some guests complained their burgers were cold inside, he put them back on the barbecue but did not cook them thoroughly, failing to kill the bacteria. Later that night and the next day, many guests experienced stomach pains, vomiting, and diarrhea as symptoms of the food poisoning.
Please find the answers and explanations belowWhy might one expec.pdf
Please find the answers and explanations below:
Why might one expect to find coliform in samples of meat?
Answer: The animal intestine normally contains coliform bacteria but these do not pose any
health hazard unless they penetrate the flesh/muscles. These bacteria are also eliminated from the
intestine by the route of egestion through faeces. While butchering, the animal flesh might
accidently get contaminated with this infected faeces or acquire coliform spores from the open
environment itself. This can directly lead to contamination and rottening of the flesh. Thus, due
to poor sanitation conditions, one might expect coliform in samples of meat which can cause
diseases.
b) What is the danger associated with this type of contamination?
Answer: Although these coliforms normally reside as good-flora in the intestine, but when
present in exceedingly high amounts such as contaminated meat, consumption of such food can
lead to food-poisoning and infection of the gastro-intestinal tract. This can lead to indigestion,
diarrhoea, poor assimilation of nutrients, vomiting tendency, nutrient loss and dehydration. Thus,
such clinical situations are alarming and demand attention.
c) In terms of food safety, why is it suggested to cook hamburgers medium-well to well-done
whereas steaks can be cooked rare?
Answer: In the modern times, the trend of packed food is very advanced. People tend to consume
pre-cooked or packaged food owing to ease and quickness. It is very well known that bacteria are
omnipresent in nature and given a chance, they can definitely incubate on a substratum surface
and contaminate it. The steak surface are very good substratum for this purpose. However,
heating the steaks can lead to decontamination since bacteria cannot survive on heat. This is why
it is said that the food should be properly cooked on heat before eating.
Hamburgers are particularly prone to infection due to added reasons. During process of making a
hamburger, the metallic dicers are used to finely chop the meat. Since these metallic dicers
remain open in contact with air, they are highly vulnerable for infectious growth of
bacteria/pathogens. Moreover, mechanical churning of the meat will further promote even
distribution of the pathogen in the complete lot of the hamburgers making them more vulnerable
to infection. Thus, it is always strictly suggested to cook hamburgers medium-well to well-done.
On the other hand, the steaks are only surface infected with bacteria and small and short episodes
of heat exposure can directly kill these pathogens. Thus, it is suggested that cooking the steaks
moderately is accepted in terms of food safety.
Solution
Please find the answers and explanations below:
Why might one expect to find coliform in samples of meat?
Answer: The animal intestine normally contains coliform bacteria but these do not pose any
health hazard unless they penetrate the flesh/muscles. These bacteria are also eliminated from the
intestine by the route of e.
TitleABC123 Version X1Food Safety Worksheet Answer Ke.docx
Title
ABC/123 Version X
1
Food Safety Worksheet Answer Key
SCI/241 Version 7
1
University of Phoenix Material
Food Safety Worksheet Answer Key
Read each of the following scenarios
Scenario 1:
1. Based on Scenario 1, what are the possible sources of food-borne illness?
a. Using the same knife to trim the raw steak and then cut up vegetables for the potato salad. It would be best to use completely separate utensils and cutting boards for raw meat and ready-to-eat foods. If this is not possible, it is very important that the utensils and cutting board be thoroughly washed with hot soapy water to prevent cross-contamination.
b. Leaving the potato salad and meat sitting out at room temperature on a hot day for an extended period of time. The combination of leaving the food out on the counter while Jeremiah got ready for the BBQ and then leaving it out at the actual event, this creates an environment that is ideal for growth of pathogenic bacteria.
c. Cooking the burgers to medium doneness. Ground meats need to be cooked thoroughly (no pink); not doing so poses potential for serious food-borne illness.
2. Although Jeremiah did not get sick, there were several areas throughout Jeremiah’s day that could have led him to a serious case of food-borne illness. Point out these areas and briefly explain why they are of concern and what Jeremiah could have done differently.
a. Leaving the groceries in the hot trunk. Even though only for a short period of time, it would be best to make the grocery store the last stop before heading home, especially on a hot summer day. If this is not possible, consider keeping a cooler in the car to help keep groceries cooler during transport home.
b. Placement of raw meat in the refrigerator. Raw meat should be placed on the bottom shelf of the refrigerator, or in the specialized meat drawer. Raw meat contains juices that could potentially leak out and drip down on foods below.
c. Using the same knife and cutting board for raw meat and ready-to-eat foods. This leads to cross-contamination. If it is not possible to use completely separate cutting boards and utensils in preparation of raw meat and ready-to-eat foods, it is necessary to wash the utensils and cutting board with hot soapy water in between (if the raw meat is prepared before the ready-to-eat foods).
d. Leaving the food sitting out for an extended period of time. Room temperature is within the temperature danger zone. Leaving food sitting out in the temperature danger zone poses significant concern for food-borne illness.
e. Not cooking the ground meat thoroughly. Ground meat must be cooked so that there is no pink in the middle. Unlike a steak that only needs the outer surfaces to be cooked to kill off any potentially pathogenic bacteria, ground meat may have pathogenic bacteria anywhere throughout the meat.
3. Why is it safe for steak to be pink in the middle, but potentially dangerous for a hamburger not to be cooked all the way through? A steak only ...
Food hygiene quiz
This document contains a food hygiene quiz with questions and answers about proper food preparation and handling. Some key points covered are:
- Leftovers should only be reheated once to avoid bacteria growth from multiple cooling and reheating cycles.
- The inside of food may not be cooked even if the outside is, so food must be cooked thoroughly all the way through.
- Only beef and lamb can be eaten rare, other meats like pork and chicken must be fully cooked.
- To check chicken is done, it should be steaming hot with clear juices and not pink inside.
- Cross-contamination must be prevented by cleaning surfaces after raw meat and separating foods. Proper hygiene includes regular hand
Hygienequiz
1) You should only reheat leftovers once as reheating food multiple times increases the risk of bacteria growth and food poisoning. When reheating, food should be heated thoroughly until steaming hot all the way through.
2) Just because food is cooked on the outside does not mean it is cooked in the center, so it is important to ensure food is cooked thoroughly all the way through.
3) Beef and lamb can be eaten rare while chicken, pork, minced meats, sausages and burgers should be fully cooked since bacteria can be present throughout these meats.
Shawarma food poisoning
Salmonella is a common bacteria that causes food poisoning. It usually grows in temperatures between 35-37°C and pH of 3.8-9.5. Salmonella can be transmitted through foods of animal origin like meat, poultry, eggs if not cooked properly. In shawarma, salmonella can be introduced via chicken, mayonnaise, salad or cross-contamination from equipment and employees if proper hygiene and food safety practices are not followed when preparing or serving shawarma. Following safe food handling practices like washing hands, keeping foods at proper temperatures and cooking foods thoroughly can help prevent salmonella infection.
Give examples of system which can achieve some security requirement.pdf
Give examples of system which can achieve some security requirement?
Solution
Answer:
The security of the system depends upon these four pillars :
1. Secrecy
2. Integrity
3. Accountability
4. Availibility
Every computer must be aware about the security and must decide what is security to it. It is like
a legal law in some country can be illegal for other country..
Help me with these questions please.1. Name four characteristics t.pdf
Help me with these questions please.
1. Name four characteristics that are used to describe single variable data.
2. What are the advantages of using a stemplot over a histogram? What are the disadvantages?
3. What are the advantages of using the mean as the center? What are the disadvantages?
4. What are the advantages of using the median as the center? What are the disadvantages?
5. What type of graph is used for bivariate data?
6. What is the difference between explanatory and response variables?
7. What does the correlation coefficient, r, measure?
8. What is the range of values of r?
9. What does the coefficient of determination, r^2, measure?
10. What is the range of values of r^2?
11. How is a residual plot constructed?
12. How is a residual plot interpreted?
Solution
1) i. Randomness ii. Presentable iii. Reliable iv. Genuine
2) Stemplot gives list of values as it is in a easy form of presentation.
Disadvantage is while histogram enables comparison about the data, stemplot just presents data
in a grouped form
3) Mean is easily understood and also a good central measure. So many distributions we find that
sample mean estimates population parameter but disadvantage of mean is it is affected by
extreme items or outliers thus giving wrong picture about average.
4) Median is reliable and not affected by outliers as it is affectd only by the order of the item.
The disadvantage is that for continuous data, it is not possible always to arrange in ascending and
find median.
5) Planar graph with 2 coordinates used for bivariate data.
6) Explanatory variable is the independent variable which can take any value but response
variable value depends on the value of explanatory variable
7) Correlation coefficient measures the dependence or association of two variables
8) r lies between -1 and +1
9) Coefficient of determination represent variation of y wrt x. It is square of r, and always
positive thus gives a clear picture of relation between x and y.
10) r^2 varies from 0 to 1
11) Residual plot is constructed using scatter diagram and least square line.
REsidue plot is the deviation of actual from estimated regression curve.
12) REsidual plot is the absolute difference of y and y estimate..
Recommended
Biology project
The guests at Chloe's birthday party got food poisoning from burgers that were undercooked in the middle. Chloe's dad cooked the burgers quickly on the barbecue and they were burnt on the outside but still raw in the center. When some guests complained their burgers were cold inside, he put them back on the barbecue but did not cook them thoroughly, failing to kill the bacteria. Later that night and the next day, many guests experienced stomach pains, vomiting, and diarrhea as symptoms of the food poisoning.
Please find the answers and explanations belowWhy might one expec.pdf
Please find the answers and explanations below:
Why might one expect to find coliform in samples of meat?
Answer: The animal intestine normally contains coliform bacteria but these do not pose any
health hazard unless they penetrate the flesh/muscles. These bacteria are also eliminated from the
intestine by the route of egestion through faeces. While butchering, the animal flesh might
accidently get contaminated with this infected faeces or acquire coliform spores from the open
environment itself. This can directly lead to contamination and rottening of the flesh. Thus, due
to poor sanitation conditions, one might expect coliform in samples of meat which can cause
diseases.
b) What is the danger associated with this type of contamination?
Answer: Although these coliforms normally reside as good-flora in the intestine, but when
present in exceedingly high amounts such as contaminated meat, consumption of such food can
lead to food-poisoning and infection of the gastro-intestinal tract. This can lead to indigestion,
diarrhoea, poor assimilation of nutrients, vomiting tendency, nutrient loss and dehydration. Thus,
such clinical situations are alarming and demand attention.
c) In terms of food safety, why is it suggested to cook hamburgers medium-well to well-done
whereas steaks can be cooked rare?
Answer: In the modern times, the trend of packed food is very advanced. People tend to consume
pre-cooked or packaged food owing to ease and quickness. It is very well known that bacteria are
omnipresent in nature and given a chance, they can definitely incubate on a substratum surface
and contaminate it. The steak surface are very good substratum for this purpose. However,
heating the steaks can lead to decontamination since bacteria cannot survive on heat. This is why
it is said that the food should be properly cooked on heat before eating.
Hamburgers are particularly prone to infection due to added reasons. During process of making a
hamburger, the metallic dicers are used to finely chop the meat. Since these metallic dicers
remain open in contact with air, they are highly vulnerable for infectious growth of
bacteria/pathogens. Moreover, mechanical churning of the meat will further promote even
distribution of the pathogen in the complete lot of the hamburgers making them more vulnerable
to infection. Thus, it is always strictly suggested to cook hamburgers medium-well to well-done.
On the other hand, the steaks are only surface infected with bacteria and small and short episodes
of heat exposure can directly kill these pathogens. Thus, it is suggested that cooking the steaks
moderately is accepted in terms of food safety.
Solution
Please find the answers and explanations below:
Why might one expect to find coliform in samples of meat?
Answer: The animal intestine normally contains coliform bacteria but these do not pose any
health hazard unless they penetrate the flesh/muscles. These bacteria are also eliminated from the
intestine by the route of e.
TitleABC123 Version X1Food Safety Worksheet Answer Ke.docx
Title
ABC/123 Version X
1
Food Safety Worksheet Answer Key
SCI/241 Version 7
1
University of Phoenix Material
Food Safety Worksheet Answer Key
Read each of the following scenarios
Scenario 1:
1. Based on Scenario 1, what are the possible sources of food-borne illness?
a. Using the same knife to trim the raw steak and then cut up vegetables for the potato salad. It would be best to use completely separate utensils and cutting boards for raw meat and ready-to-eat foods. If this is not possible, it is very important that the utensils and cutting board be thoroughly washed with hot soapy water to prevent cross-contamination.
b. Leaving the potato salad and meat sitting out at room temperature on a hot day for an extended period of time. The combination of leaving the food out on the counter while Jeremiah got ready for the BBQ and then leaving it out at the actual event, this creates an environment that is ideal for growth of pathogenic bacteria.
c. Cooking the burgers to medium doneness. Ground meats need to be cooked thoroughly (no pink); not doing so poses potential for serious food-borne illness.
2. Although Jeremiah did not get sick, there were several areas throughout Jeremiah’s day that could have led him to a serious case of food-borne illness. Point out these areas and briefly explain why they are of concern and what Jeremiah could have done differently.
a. Leaving the groceries in the hot trunk. Even though only for a short period of time, it would be best to make the grocery store the last stop before heading home, especially on a hot summer day. If this is not possible, consider keeping a cooler in the car to help keep groceries cooler during transport home.
b. Placement of raw meat in the refrigerator. Raw meat should be placed on the bottom shelf of the refrigerator, or in the specialized meat drawer. Raw meat contains juices that could potentially leak out and drip down on foods below.
c. Using the same knife and cutting board for raw meat and ready-to-eat foods. This leads to cross-contamination. If it is not possible to use completely separate cutting boards and utensils in preparation of raw meat and ready-to-eat foods, it is necessary to wash the utensils and cutting board with hot soapy water in between (if the raw meat is prepared before the ready-to-eat foods).
d. Leaving the food sitting out for an extended period of time. Room temperature is within the temperature danger zone. Leaving food sitting out in the temperature danger zone poses significant concern for food-borne illness.
e. Not cooking the ground meat thoroughly. Ground meat must be cooked so that there is no pink in the middle. Unlike a steak that only needs the outer surfaces to be cooked to kill off any potentially pathogenic bacteria, ground meat may have pathogenic bacteria anywhere throughout the meat.
3. Why is it safe for steak to be pink in the middle, but potentially dangerous for a hamburger not to be cooked all the way through? A steak only ...
Food hygiene quiz
This document contains a food hygiene quiz with questions and answers about proper food preparation and handling. Some key points covered are:
- Leftovers should only be reheated once to avoid bacteria growth from multiple cooling and reheating cycles.
- The inside of food may not be cooked even if the outside is, so food must be cooked thoroughly all the way through.
- Only beef and lamb can be eaten rare, other meats like pork and chicken must be fully cooked.
- To check chicken is done, it should be steaming hot with clear juices and not pink inside.
- Cross-contamination must be prevented by cleaning surfaces after raw meat and separating foods. Proper hygiene includes regular hand
Hygienequiz
1) You should only reheat leftovers once as reheating food multiple times increases the risk of bacteria growth and food poisoning. When reheating, food should be heated thoroughly until steaming hot all the way through.
2) Just because food is cooked on the outside does not mean it is cooked in the center, so it is important to ensure food is cooked thoroughly all the way through.
3) Beef and lamb can be eaten rare while chicken, pork, minced meats, sausages and burgers should be fully cooked since bacteria can be present throughout these meats.
Shawarma food poisoning
Salmonella is a common bacteria that causes food poisoning. It usually grows in temperatures between 35-37°C and pH of 3.8-9.5. Salmonella can be transmitted through foods of animal origin like meat, poultry, eggs if not cooked properly. In shawarma, salmonella can be introduced via chicken, mayonnaise, salad or cross-contamination from equipment and employees if proper hygiene and food safety practices are not followed when preparing or serving shawarma. Following safe food handling practices like washing hands, keeping foods at proper temperatures and cooking foods thoroughly can help prevent salmonella infection.
Give examples of system which can achieve some security requirement.pdf
Give examples of system which can achieve some security requirement?
Solution
Answer:
The security of the system depends upon these four pillars :
1. Secrecy
2. Integrity
3. Accountability
4. Availibility
Every computer must be aware about the security and must decide what is security to it. It is like
a legal law in some country can be illegal for other country..
Help me with these questions please.1. Name four characteristics t.pdf
Help me with these questions please.
1. Name four characteristics that are used to describe single variable data.
2. What are the advantages of using a stemplot over a histogram? What are the disadvantages?
3. What are the advantages of using the mean as the center? What are the disadvantages?
4. What are the advantages of using the median as the center? What are the disadvantages?
5. What type of graph is used for bivariate data?
6. What is the difference between explanatory and response variables?
7. What does the correlation coefficient, r, measure?
8. What is the range of values of r?
9. What does the coefficient of determination, r^2, measure?
10. What is the range of values of r^2?
11. How is a residual plot constructed?
12. How is a residual plot interpreted?
Solution
1) i. Randomness ii. Presentable iii. Reliable iv. Genuine
2) Stemplot gives list of values as it is in a easy form of presentation.
Disadvantage is while histogram enables comparison about the data, stemplot just presents data
in a grouped form
3) Mean is easily understood and also a good central measure. So many distributions we find that
sample mean estimates population parameter but disadvantage of mean is it is affected by
extreme items or outliers thus giving wrong picture about average.
4) Median is reliable and not affected by outliers as it is affectd only by the order of the item.
The disadvantage is that for continuous data, it is not possible always to arrange in ascending and
find median.
5) Planar graph with 2 coordinates used for bivariate data.
6) Explanatory variable is the independent variable which can take any value but response
variable value depends on the value of explanatory variable
7) Correlation coefficient measures the dependence or association of two variables
8) r lies between -1 and +1
9) Coefficient of determination represent variation of y wrt x. It is square of r, and always
positive thus gives a clear picture of relation between x and y.
10) r^2 varies from 0 to 1
11) Residual plot is constructed using scatter diagram and least square line.
REsidue plot is the deviation of actual from estimated regression curve.
12) REsidual plot is the absolute difference of y and y estimate..
Describe current and emerging roles of the patient record in HIT toda.pdf
Describe current and emerging roles of the patient record in HIT today. Explain the relationship
of enterprise information systems and EHR systems. Why are standards an essential component
of HIT and EHR systems? Prepare a flowchart to contrast and illustrate how EHR systems work
in a hospital settings versus in an ambulatory setting.
Solution
1)Two goals were listed in ONC t plan:
patient-focused healthcare and population health.
Four themes were proposed under these two goals:
1) privacy and security, 2) interoperability,
3) adoption, and
4) collaborative governance.
The discussion of the future roles of HIM in HIT will revolve around the four objectives defined
by the ONC.
Ensuring that patient information is secure and protected;
Improving healthcare quality, reducing medical errors, reducing health disparities, and advancing
delivery of patient-centered medical care;Reducing healthcare costs resulting from inefficiency,
medical errors, inappropriate care, duplicative care, and incomplete information;
Providing appropriate information to help guide medical decisions at the time and place of care;
Ensuring that meaningful public input is included in development of such infrastructure;
Improving the coordination of care and information among hospitals, laboratories, physician
offices, and other entities for the secure and authorized exchange of healthcare information;
Improving public health activities and facilitating the early identification and rapid response to
public health threats;
Facilitating health and clinical research and healthcare quality;.
Dont change the templates, and just fill out the TODO parts on .pdf
Don\'t change the templates, and just fill out the // TODO parts on below of templates, please.
Instruction
Reimplement a program using List and ArrayList . Recall that it is a
little tricky to merge arrays of window orders when the arrays may have dierent
sizes. Using List to represent arrays of window orders is more convenient since
we can add a new window order if its size is not found in the existing orders.
To this end, we have added a new class called TotalOrder , which represents
a list of window orders. It contains methods to add a single window order or
another total order. These methods will ensure that the orders are propertly
merged by window sizes.
What to implement?
You will use in the methods for classes described above. The provided code
template has instruction in the comments above the methods that you will
implement.
Output
20 apartments with (Living room: 5 (6 X 8 window))(Master bedroom: 3 (4 X 6 window))
15 apartments with (Living room: 5 (6 X 8 window))(Master bedroom: 3 (4 X 6 window))
(Guest room: 2 (5 X 6 window))
10 apartments with (Living room: 5 (6 X 8 window))(Master bedroom: 3 (4 X 6 window))
(Guest room: 2 (5 X 6 window))(Guest room: 2 (5 X 6 window))
Window orders are:
225 6 X 8 window
135 4 X 6 window
70 5 X 6 window
Note
TotalOrder:
o add(WindowOrder newOrder): To add the “newOrder” at first check if a similar order is
already stored in the array list. You should check this within a loop structure. If it already exists
you should merge it with the similar window order using a method call to “add” (which is a
method declared in WindowOrder to merge the orders). Otherwise, simply add the “newOrder”
to the end of the array list through calling the “add” method of the array list. The method returns
the current object.
o add(TotalOrder that): this method makes use of the previous one. You should iterate over all of
the window orders listed in “that” and add them to the array list by passing each one of its
elements them as the input argument to the above “add” method.
o times(int num): for every element stored in the arraylist of the class, call “times” method and
pass “num” as the input argument to it.
o toString(): for every element stored in the arraylist, call its toString() method +”\ ”. Store the
result in a String variable and then return it.
- Apartment:
o orderForOneUnit(): create a new “TotalOrder” object. Add the window orders of every room
to the total order. Return the total order.
o totalOrder(): call the previous method to get the total order for one unit. Call the “times”
method of the total order and use number of apartments as input.
- Building:
o order(): declare and create a TotalOrder object. Add the total order of each apartment into the
object you just created and return it after the loop.
Templates
TotalOrder.java
import java.util.ArrayList;
import java.util.List;
// This class represents a collection of window orders using an ArrayList
public class TotalOrder {
List orders = new ArrayList.
Directions Problem 1. A female with Muppetrus bristle mates with a .pdf
Directions: Problem 1. A female with Muppetrus bristle mates with a male with Flonasean body
color, producing the following counts: F1 Generation Males Disease-Disease WIT-Disease WT-
WT Disease-WT 243 239 Females WT-Disease Disease Disease WT-WT Disease-WT 254 254
Solution
Parents are heterozygous. Given that each parent has one disease phenotype at one locus and
wild type at other locus.
Female\'s disease phenotype is Muppetrus bristle. Let its symbol be WT.
Cross is: +/disease (phenotype Muppetrus) crossed to +/disease (phenotype Flonasean)
The answer cannot be homozygous lethal because WT-WT and Disease-Disease are there.
Similarly it cannot be autosomal recessive, because in females Disease-Disease is 0.
This means that the mode of inheritance is sex-linked recessive.
In Drosophila males, crossing over does not occur. Only one X chromosome, which comes from
the female parent. So, genotype of males will be \"WT (wild type)\" phenotype on X-
chromosome. In females Disease-Disease is zero because of this..
Describe the roll of each of the following in membrane transport a.pdf
Describe the roll of each of the following in membrane transport
a.)facilities diffusion
b.)osmosis
c.)active transport
d.)endocytosis
e.)exocytosis
Solution
a)
Facilitated diffusion is the process of spontaneous passive passage of molecules or ions across a
cell\'s membrane passing through specific transmembrane integral proteins. Its role:
b) Osmosis is the net movement of water across a semipermeable membrane from an area of
lower solute concentration to an area of higher solute concentration.In other word it is the
diffusion of water down the water potential gradient. It’s role:
c) active transport:
d) and e) Exocytosis and endocytosis:Endocytosis and exocytosis are both forms of bulk
transport that move materials into and out of cells, respectively, via vesicles. not by membrane
transport..
Compare and contrast transactional and transformational leadership.pdf
Compare and contrast transactional and transformational leadership
Solution
Transactional leadership
The transactional leaders are works within the framework of self interest of his or her
constituency.
Classify about the transactional leaders are opinion leader, bureaucrats, executive leaders.
Transactional leaders effect over on efforts, satisfaction, and effectiveness of subordinates.
Transactional leaders are give the rewards and benefits whether positive or negative to
subordinates by fulfillment of agreement with the leader
Transactional leaders have four dimensions are contingent rewards, active management by
exception, passive management by exception, laissez-faire.
Transformational leadership
Transformational leader moves to change the framework.
Classify about the Transformational leader were categorized as intellectual leaders, leader of
reform, ideologues.
Transformational leaders asks followers to transcend their own self interest for the food of the
group, organization to consider their long term needs to develop, followers should aware of
really important needs.
Transformational leaders four dimension are charismatic, inspirational, intellectual stimulation,
and individualized consideration.
______________________________________________________________________.
Calculator Which of the following is not an asset Oa, owners equi.pdf
Calculator Which of the following is not an asset? Oa, owner\'s equity Oc. investments Od.
inventory
Solution
a.owner\'s equity
Asset is a component of balance sheet.Balance sheet is made of asset, liabilities and owners
equity.Other than a. all are assets. a. Is owners equity which is not asset..
You are installing a KVM switch for a small business customer so tha.pdf
You are installing a KVM switch for a small business customer so that he can use a single
keyboard, monitor, and mouse to manage two separate hardware servers. The KVM switch will
allow him to toggle back and forth between the two machines with the peripheral devices. To
successfully install the KVM switch, what special tools will you need?
A. A set of hex wrenches
B. A Phillips screwdriver
C. ESD protection devices
D. None
Solution
D. You shouldn’t need to use any special tools when installing the KVM switch, since the cable
connections are usually tightened by hand and you don’t need to open up any of the machines..
Why is metabolism important for physiological processesSolution.pdf
Why is metabolism important for physiological processes?
Solution
Answer:
Energy is needed for any type of physiological processes. A metabolism is a set of chemical
reactions, where energy is released that used for physiological processes like growth,
maintainance of structures, responding to the environment and reproduction. Hence the
metabolism is important for physiological processes..
Which macromolecule is primarily responsible for producing the pheno.pdf
Proteins are primarily responsible for producing the phenotype of an organism. While DNA contains the blueprint, proteins determine physical appearance as they are produced from DNA instructions. Proteins are thus the macromolecules that determine an organism's physical characteristics.
which invertebrate phylum is considered the most evolutionarily succe.pdf
which invertebrate phylum is considered the most evolutionarily successful as measured by
having the most species, producing the greatest number of offspring, and occupying the most
habitats? acopods. cnidarians echinoderms arthropods
Solution
D. Arthropods.
It is largest phylum in animal kingdom having more than 1 million species. Arthropods inhabitat
almost all the regions of globe. They found on land, in water, in air in burrows and underground..
What suggestions would you offer to parents and teachers who want to.pdf
What suggestions would you offer to parents and teachers who want to socialize children into
more androgynous and flexible gender roles? Be specific.
Solution
A) Parents treat sons and daughters alike (interact
equally, are equally warm) except for behaviour related to gender roles
• Dolls, dress-up, helping an adult are encouraged with girls
• Rough and tumble play is encouraged with boys
• Parents react more positively when children play with toys typical for their sex
• Fathers are more likely to encourage behaviour associated with gender stereotypes.
B) Many teachers and schools make gender salient in the classroom - eg. Separate lines for boys
and girls
• Might call on boys more than girls
• Are more likely to scold boys more for disruptive behaviour
• Since most elementary school teachers are female, classroom activities, readings, wall
dressings, etc. might be more appealing for girls
• When boys are not interested in something they tend not to do it..
What is the F2 generation when the F1 generation of +++y cv f is cr.pdf
What is the F2 generation when the F1 generation of +++/y cv f is crossed with +++/Y? Can
recombination be seen in the F2 generation?
Solution
Recombination seen in the F2 generation as +++/yY cv.
Two parental types, carrying either the Y+ y+ allele combination seen in the original mother (the
female of the P generation) or the Y y+ allele combination seen in the original father (the male of
the P generation). The remaining half of the gametes will be of two recombinant types, in which
reshuffling has produced either YY or Y y allele combinations not seen in the P generation
parents of the F1 females..
What features on the plasmid allows it to replicate independent o.pdf
What features on the plasmid allows it to replicate independent of the chromosomes
What features on the plasmid allows it to replicate independent of the chromosomes
Solution
Plasmids are the extra chromosomal DNA found in bacteria. Plasmids possesses a replicon or an
origin of replication of specific nucleotide sequence. This replicon helps the plasmids to replicate
independently. The tra genes or the transfer genes present in the plasmids helps them to get
transferred to the next generation with the help of relaxosome (a combination of DNA and tra
protein) which breaks one of the two strands of plasmid DNA and helps to unwind and it gets
treansferred throgh pilus. Mob genes also helps them for mobilisation during transformation.
Some plasmids undergo binary fission..
What are the use of Fibonacci numbers or the Golden Ratio in nature,.pdf
What are the use of Fibonacci numbers or the Golden Ratio in nature, art, music, architecture, or
some other real world application?
Solution
In the nature we can find some examples like:
- The arrangement of petals of flowers
- The distribution of leaves on a stem
Some structures are designe by this number, for example The Parthenon
In the music Bela Bartok (1881-1945), who have used such succession as a yardstick to
determine certain elements of his compositions
We can find many examples, because applications are diverse and varied.
Based on the following schematic with 3 D flip-flops, Write complete .pdf
Based on the following schematic with 3 D flip-flops, Write complete VHDL codes with clock
as input, and A, B, C are outputs
Solution
entity count is
Port ( Clock : in STD_LOGIC;
A,B,C : inout STD_LOGIC);
end count;
architecture Behavioral of count is
component DFF
Port ( Clock : in STD_LOGIC;
D : in STD_LOGIC;
Q : out STD_LOGIC);
end component;
signal DA,DB,DC:STD_LOGIC;
begin
DA<=(A xor \'1\');
DB<=(A xor B);
DC<=(A and B)xor C;
uA: DFF(Clock,DA,A);
uB: DFF(Clock,DB,B);
uC: DFF(Clock,DC,C);
end Behavioral;
//code for D Fliflop
entity DFF is
Port ( Clock : in STD_LOGIC;
D : in STD_LOGIC;
Q : out STD_LOGIC);
end DFF;
architecture Behavioral of DFF is
begin
process(clk,D)
begin
if(rising_edge(clk)) then
Q <= D;
end if;
end process;
end Behavioral;.
Although O_2 does not participate directly in the reactions of the TC.pdf
Although O_2 does not participate directly in the reactions of the TCA cycle, the cycle operates
only under aerobic conditions. Briefly explain this fact. How many ATP molecules are
generated during the complete oxidative degradation of phosphoenolpyruvate (PEP) to CO_2
and H_2O? Assume the glycerol phosphate shuttle is operating and show how you arrived at
your answer.
Solution
2) even though oxygen does not participate in the TCA Cycle but the ATP and NADPH
produced are passed in the ETC cycle where the oxygen acts as a electron transport.. Hence there
the role of oxygen takes place which is not found in the case of anaerobic situations..
3) when PEP gets converted to pyurvate I release 2 molecules of ATP.. But in this case only 1
ATP is produced as the one molecule of di-hydrooxyacetone phosphate converted to glyecerol-3-
phosphate by glycerol cycle hence in the glycolysis step 1 molecule gets reduced hence 1 ATP
gets reduced..!!.
8. Which of the following is NOT a transcriptionally repressed genom.pdf
8. Which of the following is NOT a transcriptionally repressed genomic region?
a. telomeres b. CpG islands c. one mating type locus in S. cerevisiaed. centromeres
Solution
b.CpG islands.
The CpG sites or CG sites are regions of DNA where a cytosine nucleotide occurs next to a
guanine nucleotide in the linear sequence of bases along its length.
CpG is a shorthand , cytosin and guanine separated by only one phosphate : phosphate links any
two nucleosides together in DNA.
It is not trancriptionally repressed genomic region..
49. Autonomic nervous system function is influenced by A) cerebral co.pdf
49. Autonomic nervous system function is influenced by A) cerebral cortex B) hypothalamus.
C) reticular system D) A and B only. E) A, B, and C
Solution
Theanswer is B)hypothalamus because the hypothalamus is usually present above the brain
stem.Moreover it works as an integrator for autonomic functions.This involves receiving and the
regulatory input from the limbic system to perform various actions which inclucdes the control
of respiration, cardiac regulation , vasomotor activity.ITalso regulates the cardiac regulation and
helps in reflex actions such as coughing, sneezing, swallowing..
Think about the structure of a root tip. In which region would you e.pdf
Think about the structure of a root tip. In which region would you expect the majority of water
and nutrient uptake to occur?
Root cap
Apical lens (meristem)
Zone of cell division
Zone of cell elongation
Zone of cell maturation
Solution
Answer : Apical lens (meristem)
Apical lens (meristem) helps the majority storage of water and nutrients for plant growth.
The systemic circuit delivers oxygenated blood to _ and rectums blood.pdf
The systemic circuit delivers oxygenated blood to _ and rectums blood them to body organs,
right atrium lungs right atrium lungs left atrium body organs left atrium, lungs right ventricle All
of the vessel names defer to both an artery and a vein except below femoral. gonadal. radial.
axillary basilica. The common iliac artery branches off of the inferior cava. abdominal aorta.
thoracic aorta. celiac trunk. pulmonary trunk. After entering the arm, the axillary artery becomes
the _artery radial ulnar brachial digital the vein is a superficial vein that along the medial side of
the forearm. radial ulnar cephalic basilica brachial
Solution
4. Body organs and left atrium
5. Basicilic vein
6. Abdominal aorta
7.Branchial aorta
8.Basicilic vein.
How to Setup Warehouse & Location in Odoo 17 Inventory
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Describe current and emerging roles of the patient record in HIT toda.pdf
Describe current and emerging roles of the patient record in HIT today. Explain the relationship
of enterprise information systems and EHR systems. Why are standards an essential component
of HIT and EHR systems? Prepare a flowchart to contrast and illustrate how EHR systems work
in a hospital settings versus in an ambulatory setting.
Solution
1)Two goals were listed in ONC t plan:
patient-focused healthcare and population health.
Four themes were proposed under these two goals:
1) privacy and security, 2) interoperability,
3) adoption, and
4) collaborative governance.
The discussion of the future roles of HIM in HIT will revolve around the four objectives defined
by the ONC.
Ensuring that patient information is secure and protected;
Improving healthcare quality, reducing medical errors, reducing health disparities, and advancing
delivery of patient-centered medical care;Reducing healthcare costs resulting from inefficiency,
medical errors, inappropriate care, duplicative care, and incomplete information;
Providing appropriate information to help guide medical decisions at the time and place of care;
Ensuring that meaningful public input is included in development of such infrastructure;
Improving the coordination of care and information among hospitals, laboratories, physician
offices, and other entities for the secure and authorized exchange of healthcare information;
Improving public health activities and facilitating the early identification and rapid response to
public health threats;
Facilitating health and clinical research and healthcare quality;.
Dont change the templates, and just fill out the TODO parts on .pdf
Don\'t change the templates, and just fill out the // TODO parts on below of templates, please.
Instruction
Reimplement a program using List and ArrayList . Recall that it is a
little tricky to merge arrays of window orders when the arrays may have dierent
sizes. Using List to represent arrays of window orders is more convenient since
we can add a new window order if its size is not found in the existing orders.
To this end, we have added a new class called TotalOrder , which represents
a list of window orders. It contains methods to add a single window order or
another total order. These methods will ensure that the orders are propertly
merged by window sizes.
What to implement?
You will use in the methods for classes described above. The provided code
template has instruction in the comments above the methods that you will
implement.
Output
20 apartments with (Living room: 5 (6 X 8 window))(Master bedroom: 3 (4 X 6 window))
15 apartments with (Living room: 5 (6 X 8 window))(Master bedroom: 3 (4 X 6 window))
(Guest room: 2 (5 X 6 window))
10 apartments with (Living room: 5 (6 X 8 window))(Master bedroom: 3 (4 X 6 window))
(Guest room: 2 (5 X 6 window))(Guest room: 2 (5 X 6 window))
Window orders are:
225 6 X 8 window
135 4 X 6 window
70 5 X 6 window
Note
TotalOrder:
o add(WindowOrder newOrder): To add the “newOrder” at first check if a similar order is
already stored in the array list. You should check this within a loop structure. If it already exists
you should merge it with the similar window order using a method call to “add” (which is a
method declared in WindowOrder to merge the orders). Otherwise, simply add the “newOrder”
to the end of the array list through calling the “add” method of the array list. The method returns
the current object.
o add(TotalOrder that): this method makes use of the previous one. You should iterate over all of
the window orders listed in “that” and add them to the array list by passing each one of its
elements them as the input argument to the above “add” method.
o times(int num): for every element stored in the arraylist of the class, call “times” method and
pass “num” as the input argument to it.
o toString(): for every element stored in the arraylist, call its toString() method +”\ ”. Store the
result in a String variable and then return it.
- Apartment:
o orderForOneUnit(): create a new “TotalOrder” object. Add the window orders of every room
to the total order. Return the total order.
o totalOrder(): call the previous method to get the total order for one unit. Call the “times”
method of the total order and use number of apartments as input.
- Building:
o order(): declare and create a TotalOrder object. Add the total order of each apartment into the
object you just created and return it after the loop.
Templates
TotalOrder.java
import java.util.ArrayList;
import java.util.List;
// This class represents a collection of window orders using an ArrayList
public class TotalOrder {
List orders = new ArrayList.
Directions Problem 1. A female with Muppetrus bristle mates with a .pdf
Directions: Problem 1. A female with Muppetrus bristle mates with a male with Flonasean body
color, producing the following counts: F1 Generation Males Disease-Disease WIT-Disease WT-
WT Disease-WT 243 239 Females WT-Disease Disease Disease WT-WT Disease-WT 254 254
Solution
Parents are heterozygous. Given that each parent has one disease phenotype at one locus and
wild type at other locus.
Female\'s disease phenotype is Muppetrus bristle. Let its symbol be WT.
Cross is: +/disease (phenotype Muppetrus) crossed to +/disease (phenotype Flonasean)
The answer cannot be homozygous lethal because WT-WT and Disease-Disease are there.
Similarly it cannot be autosomal recessive, because in females Disease-Disease is 0.
This means that the mode of inheritance is sex-linked recessive.
In Drosophila males, crossing over does not occur. Only one X chromosome, which comes from
the female parent. So, genotype of males will be \"WT (wild type)\" phenotype on X-
chromosome. In females Disease-Disease is zero because of this..
Describe the roll of each of the following in membrane transport a.pdf
Describe the roll of each of the following in membrane transport
a.)facilities diffusion
b.)osmosis
c.)active transport
d.)endocytosis
e.)exocytosis
Solution
a)
Facilitated diffusion is the process of spontaneous passive passage of molecules or ions across a
cell\'s membrane passing through specific transmembrane integral proteins. Its role:
b) Osmosis is the net movement of water across a semipermeable membrane from an area of
lower solute concentration to an area of higher solute concentration.In other word it is the
diffusion of water down the water potential gradient. It’s role:
c) active transport:
d) and e) Exocytosis and endocytosis:Endocytosis and exocytosis are both forms of bulk
transport that move materials into and out of cells, respectively, via vesicles. not by membrane
transport..
Compare and contrast transactional and transformational leadership.pdf
Compare and contrast transactional and transformational leadership
Solution
Transactional leadership
The transactional leaders are works within the framework of self interest of his or her
constituency.
Classify about the transactional leaders are opinion leader, bureaucrats, executive leaders.
Transactional leaders effect over on efforts, satisfaction, and effectiveness of subordinates.
Transactional leaders are give the rewards and benefits whether positive or negative to
subordinates by fulfillment of agreement with the leader
Transactional leaders have four dimensions are contingent rewards, active management by
exception, passive management by exception, laissez-faire.
Transformational leadership
Transformational leader moves to change the framework.
Classify about the Transformational leader were categorized as intellectual leaders, leader of
reform, ideologues.
Transformational leaders asks followers to transcend their own self interest for the food of the
group, organization to consider their long term needs to develop, followers should aware of
really important needs.
Transformational leaders four dimension are charismatic, inspirational, intellectual stimulation,
and individualized consideration.
______________________________________________________________________.
Calculator Which of the following is not an asset Oa, owners equi.pdf
Calculator Which of the following is not an asset? Oa, owner\'s equity Oc. investments Od.
inventory
Solution
a.owner\'s equity
Asset is a component of balance sheet.Balance sheet is made of asset, liabilities and owners
equity.Other than a. all are assets. a. Is owners equity which is not asset..
You are installing a KVM switch for a small business customer so tha.pdf
You are installing a KVM switch for a small business customer so that he can use a single
keyboard, monitor, and mouse to manage two separate hardware servers. The KVM switch will
allow him to toggle back and forth between the two machines with the peripheral devices. To
successfully install the KVM switch, what special tools will you need?
A. A set of hex wrenches
B. A Phillips screwdriver
C. ESD protection devices
D. None
Solution
D. You shouldn’t need to use any special tools when installing the KVM switch, since the cable
connections are usually tightened by hand and you don’t need to open up any of the machines..
Why is metabolism important for physiological processesSolution.pdf
Why is metabolism important for physiological processes?
Solution
Answer:
Energy is needed for any type of physiological processes. A metabolism is a set of chemical
reactions, where energy is released that used for physiological processes like growth,
maintainance of structures, responding to the environment and reproduction. Hence the
metabolism is important for physiological processes..
Which macromolecule is primarily responsible for producing the pheno.pdf
Proteins are primarily responsible for producing the phenotype of an organism. While DNA contains the blueprint, proteins determine physical appearance as they are produced from DNA instructions. Proteins are thus the macromolecules that determine an organism's physical characteristics.
which invertebrate phylum is considered the most evolutionarily succe.pdf
which invertebrate phylum is considered the most evolutionarily successful as measured by
having the most species, producing the greatest number of offspring, and occupying the most
habitats? acopods. cnidarians echinoderms arthropods
Solution
D. Arthropods.
It is largest phylum in animal kingdom having more than 1 million species. Arthropods inhabitat
almost all the regions of globe. They found on land, in water, in air in burrows and underground..
What suggestions would you offer to parents and teachers who want to.pdf
What suggestions would you offer to parents and teachers who want to socialize children into
more androgynous and flexible gender roles? Be specific.
Solution
A) Parents treat sons and daughters alike (interact
equally, are equally warm) except for behaviour related to gender roles
• Dolls, dress-up, helping an adult are encouraged with girls
• Rough and tumble play is encouraged with boys
• Parents react more positively when children play with toys typical for their sex
• Fathers are more likely to encourage behaviour associated with gender stereotypes.
B) Many teachers and schools make gender salient in the classroom - eg. Separate lines for boys
and girls
• Might call on boys more than girls
• Are more likely to scold boys more for disruptive behaviour
• Since most elementary school teachers are female, classroom activities, readings, wall
dressings, etc. might be more appealing for girls
• When boys are not interested in something they tend not to do it..
What is the F2 generation when the F1 generation of +++y cv f is cr.pdf
What is the F2 generation when the F1 generation of +++/y cv f is crossed with +++/Y? Can
recombination be seen in the F2 generation?
Solution
Recombination seen in the F2 generation as +++/yY cv.
Two parental types, carrying either the Y+ y+ allele combination seen in the original mother (the
female of the P generation) or the Y y+ allele combination seen in the original father (the male of
the P generation). The remaining half of the gametes will be of two recombinant types, in which
reshuffling has produced either YY or Y y allele combinations not seen in the P generation
parents of the F1 females..
What features on the plasmid allows it to replicate independent o.pdf
What features on the plasmid allows it to replicate independent of the chromosomes
What features on the plasmid allows it to replicate independent of the chromosomes
Solution
Plasmids are the extra chromosomal DNA found in bacteria. Plasmids possesses a replicon or an
origin of replication of specific nucleotide sequence. This replicon helps the plasmids to replicate
independently. The tra genes or the transfer genes present in the plasmids helps them to get
transferred to the next generation with the help of relaxosome (a combination of DNA and tra
protein) which breaks one of the two strands of plasmid DNA and helps to unwind and it gets
treansferred throgh pilus. Mob genes also helps them for mobilisation during transformation.
Some plasmids undergo binary fission..
What are the use of Fibonacci numbers or the Golden Ratio in nature,.pdf
What are the use of Fibonacci numbers or the Golden Ratio in nature, art, music, architecture, or
some other real world application?
Solution
In the nature we can find some examples like:
- The arrangement of petals of flowers
- The distribution of leaves on a stem
Some structures are designe by this number, for example The Parthenon
In the music Bela Bartok (1881-1945), who have used such succession as a yardstick to
determine certain elements of his compositions
We can find many examples, because applications are diverse and varied.
Based on the following schematic with 3 D flip-flops, Write complete .pdf
Based on the following schematic with 3 D flip-flops, Write complete VHDL codes with clock
as input, and A, B, C are outputs
Solution
entity count is
Port ( Clock : in STD_LOGIC;
A,B,C : inout STD_LOGIC);
end count;
architecture Behavioral of count is
component DFF
Port ( Clock : in STD_LOGIC;
D : in STD_LOGIC;
Q : out STD_LOGIC);
end component;
signal DA,DB,DC:STD_LOGIC;
begin
DA<=(A xor \'1\');
DB<=(A xor B);
DC<=(A and B)xor C;
uA: DFF(Clock,DA,A);
uB: DFF(Clock,DB,B);
uC: DFF(Clock,DC,C);
end Behavioral;
//code for D Fliflop
entity DFF is
Port ( Clock : in STD_LOGIC;
D : in STD_LOGIC;
Q : out STD_LOGIC);
end DFF;
architecture Behavioral of DFF is
begin
process(clk,D)
begin
if(rising_edge(clk)) then
Q <= D;
end if;
end process;
end Behavioral;.
Although O_2 does not participate directly in the reactions of the TC.pdf
Although O_2 does not participate directly in the reactions of the TCA cycle, the cycle operates
only under aerobic conditions. Briefly explain this fact. How many ATP molecules are
generated during the complete oxidative degradation of phosphoenolpyruvate (PEP) to CO_2
and H_2O? Assume the glycerol phosphate shuttle is operating and show how you arrived at
your answer.
Solution
2) even though oxygen does not participate in the TCA Cycle but the ATP and NADPH
produced are passed in the ETC cycle where the oxygen acts as a electron transport.. Hence there
the role of oxygen takes place which is not found in the case of anaerobic situations..
3) when PEP gets converted to pyurvate I release 2 molecules of ATP.. But in this case only 1
ATP is produced as the one molecule of di-hydrooxyacetone phosphate converted to glyecerol-3-
phosphate by glycerol cycle hence in the glycolysis step 1 molecule gets reduced hence 1 ATP
gets reduced..!!.
8. Which of the following is NOT a transcriptionally repressed genom.pdf
8. Which of the following is NOT a transcriptionally repressed genomic region?
a. telomeres b. CpG islands c. one mating type locus in S. cerevisiaed. centromeres
Solution
b.CpG islands.
The CpG sites or CG sites are regions of DNA where a cytosine nucleotide occurs next to a
guanine nucleotide in the linear sequence of bases along its length.
CpG is a shorthand , cytosin and guanine separated by only one phosphate : phosphate links any
two nucleosides together in DNA.
It is not trancriptionally repressed genomic region..
49. Autonomic nervous system function is influenced by A) cerebral co.pdf
49. Autonomic nervous system function is influenced by A) cerebral cortex B) hypothalamus.
C) reticular system D) A and B only. E) A, B, and C
Solution
Theanswer is B)hypothalamus because the hypothalamus is usually present above the brain
stem.Moreover it works as an integrator for autonomic functions.This involves receiving and the
regulatory input from the limbic system to perform various actions which inclucdes the control
of respiration, cardiac regulation , vasomotor activity.ITalso regulates the cardiac regulation and
helps in reflex actions such as coughing, sneezing, swallowing..
Think about the structure of a root tip. In which region would you e.pdf
Think about the structure of a root tip. In which region would you expect the majority of water
and nutrient uptake to occur?
Root cap
Apical lens (meristem)
Zone of cell division
Zone of cell elongation
Zone of cell maturation
Solution
Answer : Apical lens (meristem)
Apical lens (meristem) helps the majority storage of water and nutrients for plant growth.
The systemic circuit delivers oxygenated blood to _ and rectums blood.pdf
The systemic circuit delivers oxygenated blood to _ and rectums blood them to body organs,
right atrium lungs right atrium lungs left atrium body organs left atrium, lungs right ventricle All
of the vessel names defer to both an artery and a vein except below femoral. gonadal. radial.
axillary basilica. The common iliac artery branches off of the inferior cava. abdominal aorta.
thoracic aorta. celiac trunk. pulmonary trunk. After entering the arm, the axillary artery becomes
the _artery radial ulnar brachial digital the vein is a superficial vein that along the medial side of
the forearm. radial ulnar cephalic basilica brachial
Solution
4. Body organs and left atrium
5. Basicilic vein
6. Abdominal aorta
7.Branchial aorta
8.Basicilic vein.
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Sally was making marinated shish-kabobs to grill for dinner. She mad.pdf
- 1. Sally was making marinated shish-kabobs to grill for dinner. She made a beautiful marinade and then cut up the raw chicken on a cutting board. She put the chunks of chicken in the marinade and let it sit on the counter for about three hours until it was time to cook. While the chicken was marinating, Sally prepared the vegetables. She cut them using the same cutting board and knife. She rinsed both the cutting board and knife off with warm water between cutting the chicken and the vegetables. Once the chicken had marinated, Sally put the chicken and vegetables on skewers to be grilled. She also started rice in the rice cooker to go with the shish-kabobs. As the shish- kabobs were grilling, Sally put the marinade in a serving dish for extra sauce to put over the rice. Several hours later, Sally and her family members all developed nausea, vomiting, diarrhea, fever, headache, and abdominal pain. What could be the cause of Sally and her family members' illness? How could this illness have been prevented? Is it E coli or Salmonella? Could it be something else? Solution 1) From the information given in the text, the reason for Sally and her family members' illness might be RAW Marinade served as a sauce on rice. Raw marinade might contain E. Coli or Salmonella which came from raw chicken, as chicken is cooked or grilled properly, bacteria from chicken were dead leaving behind some bacteria in marinade. 2) This illness might be prevented by cooking marinade and converted into it cooked sauce or gravy. Process of cooking sauce might have killed all bacteria from chicken. 3) Both possibilities are there as both E. coli and Salmonella infection shows similar kind of effects on Patients body as mentioned in text. But chances Salmonella infection are more as, Salmonella infection starts within 12 to 48 Hours of bacteria exposure while E. Coli Infection takes 3 to 4 days to show initial symptoms of infection. 4) Chances of something else are also there for example, drinking water also a source of Infection, to conclude upon 4th question more input is needed.