This salad recipe contains iceberg lettuce, arugula, spinach leaves, walnuts, pine nuts, pomegranate seeds, parmesan flakes, and sundried tomatoes. The ingredients are mixed together in a bowl with olive oil, salt, and balsamic vinegar. The salad combines the crunch of iceberg lettuce, nuts, and pomegranate with the flavors of spinach, arugula, tomatoes, parmesan, and balsamic vinegar dressing.

1. SALAD WITH POMEGRANATE
AND ICEBERG LETTUCE

2. INGREDIENTS
 one small iceberg sliced
 a bunch of arugula
 200 gr spinach leaves
 ½ cup of coarsely ground walnuts
 ½ cup of pine nuts
 1 pomegranate, peeled and seeds separated
 ½ cup parmesan flakes
 6 sundried tomatoes
 balsamic vinegar
 extra-virgin olive oil
 salt

3. Iceberg walnuts pomegranate
spinachpine nutsrocket
INGREDIENTS

4. Parmesan sundried tomatoes balsamic vinegar

5. METHOD

6. Mix the iceberg with the spinach in a bowl.

7. After that, add the rocket and mix well.

8. Then, add the sundried tomatoes and the
walnuts.

9. Add the pine nuts, the parmesan and last but
not least the pomegranate.

10. Finally, add olive oil, salt to taste and dress
with balsamic vinegar.

11. BUON APPETITE !!!!