Safe working practices
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The props mistress must ensure all props meet health and safety regulations to prevent injuries. This includes checking for food allergies, ensuring chairs and stools are structurally sound, keeping exits clear, allowing space for costume changes, and proper lighting backstage. All props must be stored safely on or under tables to avoid tripping, and used food items must be thoroughly cleaned to prevent mold. The age and physical abilities of performers must also be considered when selecting props.
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- A blue fabric cap was created using a paper template to ensure proper fit. It was sewn together carefully using a sewing machine.
- Black synthetic wool of varying lengths was sewn onto the cap to create Scar's shaggy black mane, with strands pulled to look ragged.
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Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
-------------------------------------------------------------------------------
Find out more about ISO training and certification services
Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
Webinars: https://pecb.com/webinars
Article: https://pecb.com/article
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Website: https://pecb.com/
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03.12.13 meeting minutes
The meeting minutes discussed preparations for an upcoming event, including concerns over the raffle prizes and tickets. It was unanimously agreed that raffle tickets would be sold to staff in advance at £5 each and drawn after the event to maximize profits. Plans were made for mulled wine, Christmas cakes, mince pies, decorations and screens for the event. Posters needed distributing and projectors were no replaced with small PC screens.
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04.11.13 meeting minutes
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- 1. Safe Working Practices Props Mistress As the Props Mistress it is important to make sure that all the props meet the highest health and safety regulations so that no one is harmed or injured. Food: As there was food used on stage we had to make sure that no one had any allergies to bread or cheese. Bread crumbs Chairs or stools: As there are chairs and stools in our musicals I have to make sure that they are structurally sound. Not blocking exits to avoid tripping. Make sure that performers have enough space to get changes Make sure that all props are either on or under the tables to avoid tripping over. Make sure that the props tables/areas are lit enough to see in the dark back stage areas. Make sure that all used food items such as cans are cleaned out thoroughly to avoid mould growing which could cause illness as the actors have to pretend to drink from the cans. Make sure that the props store remains clean and organised and that any items that are hooked on to walls are secure. The age, size and physical fitness of the performers should be taken into account in all stages of design, purchase, construction and use of hand props and costumes. For example we considered the weight of the flags so that they are able to wave them effectively. I also had to make sure that the Hand held lights we not broken and that when they did brake they had sharp plastic on them so they had to be replaced. Slushies’ – We could not have real slushies’ like the director wanted because of the health and safety implications of having melting ice on and off stage. They also had to dance with the slushies’ and they get thrown into the Kart which would be messy.
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