This document provides a course description for a Managerial and Cost Accounting course offered as part of a Business Management program. The course is offered in the second year, third semester. It is a compulsory 3-credit course taught face-to-face in English. The course aims to teach cost concepts and techniques used for decision making. Topics covered include cost accounting concepts, inventory valuation methods, cost allocations, costing systems, financial statements, and budgeting. Assessment includes a mid-term exam worth 80% and homework worth 20% of the overall grade. The final exam contributes 40% to the overall grade. The expected workload is 123 hours over the semester.