The document contains details for the construction of a restaurant project including material sizes and specifications. It lists items like pillars that are 1'6"x1'6" made of 19mm board, a 27'x32' roof, and 8"x6" tiles. The total area is 1443 square feet with 750 square feet being the built up area. It also notes wall thickness, roof height, and the water level under the restaurant.

1. LEGEND
1.
COMPANYMATERIALSIZES.NO.
2.
3.
4.
5.
PILLAR
RAILING
ROOF
POOL
TILES
DOOR
HINGES
1'6"X1'6" 19MM BOARD CUSTOM MADE
ELEVATION SCHEDULE
3'4"X2'8"
27'X32'
8"X6"
ACC. TO
COMPANY
IRON PAINTED
LIKE WOOD
IRON STRUC.
PORCELAIN
SPRING
HINGE
CUSTOM MADE
CUSTOM MADE
LOCAL
MARKET
HAFELE
PROJECT:
NAME OF
DRAWING:
GENERAL NOTES:
CLIENT:
SCALE:
DATE: 24/06/2011
TOTAL AREA:
BUILT UP AREA:
NAME:
COURSE:
YEAR:
ROLL NO.:
1:120
RUBINA D'SOUZA
B.Sc. I.D.
2nd YEAR
9213680320STRUCTURAL PLAN AND
SECTIONAL ELEVATIONS
RESTAURANT PROJECT1443 SQ.FT.
750 SQ.FT.
MONARCH HOTEL
-WALLS ARE 9" THICK
-PILLAR IS OF 1'6"X1'6"
-ROOF HEIGHT IS 14'
-THATCHED ROOF IS TAKEN
-WATER LEVEL UNDER
RESTAURANT IS 3'
OBJECT
6. FLOORING 1'X6" WOODEN
PLANKS
CUSTOM MADE
7.
BOUNDARY
WALL TOP
STONE LOCAL MARKET
1'X 3/4"
THICK
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