The document describes the responsibilities of an Assistant Financial Controller position. The key responsibilities included overseeing the finance department and daily operations, managing a team of eleven associates, ensuring financial procedures and compliance, maintaining accurate financial accounts and month-end closing, approving purchases and payments, reporting to owners, and participating in sales and business planning meetings. The position also required maintaining the financial systems, negotiating contracts, implementing new financial policies, and providing training. Previous experience included one year of food and beverage cost control and one year of income auditing.