1. Maher Mohamed Ibrahim
Assistant Planning and Analyst Manager
Almost 16 Years in FMCG industry experience,4 years in aviation
B.Sc. Faculty of commerce (Cairo University, 1990)
Married, Arabic (Mother Tongue), English
Military status: finished
Email: mahermohme@gmail.com
Telephone No.: - [+ 20 (2) 37417362 (Egypt)]
Mobile No: 20 (100) 8670284
CAREER OBJECTIVE
A highly qualified in planning and budgeting , with a wide experience in the
FMCG, industry, seeking a challenging and professionally rewarding techno-managerial
position in a reputable Multinational company to contribute accrued
expertise towards the qualitative enhancement of the company.
EDUCATION
· B.Sc. in accounting and auditing.
Cairo University – Faculty of commerce – Egypt
Year Obtained 1990
PROFESSIONAL EXPERIENCE
Mar 2010 - Till now Costing and Planning Manager
Hanawater
Saudi Arabia
National plant for healthy water Co.
Scope of work:
· RESPONSIBILITIES:
• Managing the Planning and Reporting function to
ensure accurate planning of cash and other financial
requirements to meet organizational needs
• Managing the Costing team in the business, to ensure
accurate pricing and costing of products and services for
maximum profitability while maintaining market
competitiveness.
• Responsible for Fixed Asset management in
coordination with manufacturing management.
• Managing the Accounting department, controlling the
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2. Jan 2006 – Feb 2010:
overall Working Capital Management.
• Overall responsibility for ensuring on-time payments to
suppliers and service providers to meet contractual
obligations.
• Overall responsibility for Accounts Receivables,
maintaining low ageing of dues and minimizing risks to
the organization.
• Responsible for internal and external auditing of
company results, reporting and processes.
• Responsible to provide full and detailed reporting on
progress against budget and any areas of concern to the
General Manager and Corporate Finance management.
• Management of the Finance Team.
• Responsible for the health and safety of the entire
Finance team throughout their business activities
• People management: responsible for the overall
Finance team, including appropriate staffing levels,
recruitment and development of individuals
· Specify the percentage of waste production lines and the
causes of such proportions to address them
· Identify strengths and improve weaknesses and what to
address.
· Find alternative opportunities to achieve lower cost and
to meet increasing raw material prices or increase.
Profitability.
The results achieved during the year are as follows:-
· Reducing waste from. 4.8% to 2% at the end of the year.
· Rearrange and organize inventory and regulatory policy
for stores and apply safety system and maintain
corporate resources and good use.
· Reduction of inventory value and a minimum of every
category my store
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3. Jan 2003 – Dec 2005 :
· Direct individuals to other departments for proper use of
available resources.
· 7.5 million savings by yearend financial control of all
departments and sections
Senior Planning Account
PEPSICO
Chipsy for Food Industry:
Scope of work:
· Support Planning Manager and MU team (functional
leaders) in the development of Strategic Plan, AOP and
Capital Plan
· Coordinate development and timely submission of P&L
and Balance Sheet targets, initiatives and action plans
and priorities
· Provide ongoing planning and support to major business
processes and MU team (functional leaders)
· Analyze actual vs. budget results by cycle and cost
center
· Develop trend analysis (volume, pricing, costs) and
benchmarking to ensure accuracy and reliability of MU
targets and identify opportunities
· Planning and Budgeting for All Operational department/
Five plants
· Manage development Capexes
· Five plants Control direct and indirect cost for all
operations.
· Supply Chain Control indirect cost for all operations
(Fright, Workshop, 26 DC,s.
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4. Jan 2000 – Dec 2002:
· Monthly tracking and Analyses financial deviations for
operations Manage and implement promotion items with
marketing – production – purchasing And finance.
· Develop annual sourcing plan(spare parts, operating
supplies equipment, others), price and secure the
required quantities to meet AOP objectives.
· Financial controlling for stock per variants Establish
software programs for controlling financial stock Monthly
Inventory check.
· Participating in the AOP and strut plan for 3 years
· Participating in the yearly budget.
· Preparing the forecast plan on quarterly basis
· Control the actual cost, to the AOP on monthly basis
· Financial analysis on monthly basis
· Develop procurement plan basis anticipated production
plan and coordinate with Purchase Manager to ensure
service ability of production plan
· Review and Monitor non-moving/slow moving stocks and
escalates for liquidation well ahead of expiry.
· Financial planning of projects.
· Financial analysis project and the effectiveness of the
planned objectives.
Finance Supervisor
PEPSICO
Chipsy for Food Industry:
Scope of work
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5. April 1997 – Dec 1999:
Mar 1992 – May 1996:
· Handles all aspects of finance, accounts, strategic planning,
budgeting and forecasting Responsible for preparation of
financial statements, forecasting, capital and operational
budgets and data analysis.
· Ensure Journal entries are completed and independently
authorized when a journal is required. The completeness
and accuracy of input must be checked, taking into account
the balance sheet or income statement impact of the journal
entry.
· Prepare consolidated annual budget, along with monthly and
quarterly budget reviews for reporting and financial
presentations to Management/stakeholders.
· Analyzing cash flow, cost controls, and expenses
· Oversight of the billing, collection and accounts receivable
functions.
· Ensure all payments are properly authenticated. Settlements
should be auctioned on receipt of proper authenticated
instructions. Manage and keep a record of all third party and
group payments, duly authorized by the Manager and
should maintain a history of successful payments
· Oversee the approval and processing of revenue,
expenditure, and position control documents, department
budgets, ledger, and account maintenance and data entry.
Finance Controlling Supervisor
PEPSICO
Chipsy for Food Industry:
Scope of work:
· Develop a comprehensive financial plan for organization.
· Develop a budget in a traditional or rolling forecast
budgeting system & produce deviation reports
· Design & implement Financial Accounting Policies and
Procedures.
· Produce statutory Financial Statements in accordance with
the acceptable accounting standards.
· Design & produce periodic management accounts and other
periodic reports in an informative format
· Comply with statutory regulatory and other agencies
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6. requirements within the agreed upon time frame.
· Assist all organizational units develop tactics for individual
target achievement in a team spirit
· Design and implement sound Internal Control Structure.
· Maintain a professional working relationship with members
of the Board.
· Negotiate, resolve conflicts and solve problems.
· Budgeting, Investment Appraisals, Accounting, Reporting,
Financing, Billing and Collection activities
· Lead the analysis & due diligence of acquisitions, joint
ventures and other strategic alliances
· Design and implement appropriate cost accounting system
to provide Mgt. with detailed analysis
· Lead the analysis and due diligence for acquisitions, joint
ventures & other strategic alliances.
· Includes monthly collection review, monthly inventory
review, monthly sales and margin review, monthly sales &
margin reports, monthly P&L, monthly cash flows, Annual
Budgets and monthly variance analysis between budget and
actual, Finalization of Annual accounts, liaison with external
auditors, liaison with Banks for fund requirements, feasibility
studies for new projects etc
Warehouses accounting Supervisor
PEPSICO
Chipsy for Food Industry:
Scope of work
· Develop annual sourcing plan (spare parts, operating
supplies equipment, others), price and secure the
required quantities to meet AOP objectives.
· Financial controlling for stock per variants Establish
software programs for controlling financial stock Monthly
Inventory check.
· Control the actual cost, to the AOP on monthly basis
· Financial analysis on monthly basis.
· Weekly meeting with suppliers to determine quantities of
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7. suppliers and dates-plan production and preparation of
all being.
Food Cost Control
Saudi airlines
Saudi Arabia
Scope of work:
· Area of interest include 48 restaurant distributed between
6 airports in 6 different cites. Duties include control check
order from W/H to restaurant. Cost control of expenses
and revenue statement. HR, responsibilities including
salaries and bonus adjustment.
· Apply best practices that enhance performance and
productivity
· Preparing meals (meals components and materials) and costing
of meal and sales price
· Preparation costs per list meals separately and
submitted to direct managers to easily determine the
meal and the profit margin for each meal also decision
makers to continue producing these meals or modify
components to reduce cost, enter new meal.
CAREER LEVEL
Career Level: Management
Notice Period: More than 1 month (3 weeks)
TRAINING COURSES
Technical Courses
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8. · Cost control in the American university
· Advanced course in computer in the British council
· Finance and non finance on SAP
· COSO (Comity of stormily operation) the latest scientific and
management systems to secure and protect the economic
institutions of external financial crises and secure management of
economic resources available within the Organization through an
elaborate us financial system issued by the US Congress.
Soft Skills Courses
· Communication Skills
· Negotiation Skills
· Leadership skill
· Time management
· Computer Skills
Experiences & Skills
Skills
- Good knowledge in finance using both SAP, oracle and Hyperion system
via:-
1. Highly experienced in costs and preparation of feasibility and
economic studies of new products
2. Highly experienced in financial supervision and control expenditures
3. Highly experienced in financial planning and target achieve.
- Ability to cooperate as a team member.
- Ability to lead a group to achieve prospected goals.
- Ability to face work challenges and working under arduous condition
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9. COMPUTER PROFICIENCY
· Operating Systems: Windows.
· SAP, Oracle and Hyperion.
Selected achievements
· Achieving 5% savings than the AOP budget versus the direct and the
indirect cost
· Achieving the company Capex versus Plan on quarterly basis.
Hobbies & interests
· I like swimming and playing football and other hobbies.
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10. COMPUTER PROFICIENCY
· Operating Systems: Windows.
· SAP, Oracle and Hyperion.
Selected achievements
· Achieving 5% savings than the AOP budget versus the direct and the
indirect cost
· Achieving the company Capex versus Plan on quarterly basis.
Hobbies & interests
· I like swimming and playing football and other hobbies.
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