This document outlines the business plan for a new restaurant called Salexma S.L. located in Ciudad Jardin, Malaga. The restaurant will serve fast food including pizza, meat, fish, and rice in small portions. While there are other restaurants in the area, the owner believes Salexma S.L. can be more profitable due to lower menu prices and a better dining environment and decor. The target customers will be people of all ages. Suppliers will provide food, equipment, furniture and services. Initially, the restaurant will hire 5 bartenders, 4 cooks and a maître d' for a total staff of 10 people. The goal is to satisfy all customers so they return and recommend the