This document provides a risk assessment for a student film project. It lists the filming locations, hazards identified, those at risk, risk levels, and control measures. Potential hazards include sharp props, trip hazards from equipment, and vehicle collisions if filming off campus. Control measures involve choosing safe props, being careful of trip hazards, and taking caution when crossing roads. The risk of lack of food/water will be controlled by taking breaks as needed. Noise will be kept to a minimum to avoid disrupting classes or the public, and all litter will be cleaned up after filming.

1. Filming Risk Assessment
Group No Film Title
Teacher Liz Davies Filming Date
Team members
List those involved
Anna Richards, Sofia Napolitano jones, Georgia Pasco, Danielle Glanville
Locations
Where are you planning to film
College buildings, Castlefields house, park
Hazard Who is at risk Risk Level Control measures
Outline of risk assessment
Summary of what is proposed in
terms of sequences and set ups.
List whomightbe harmed
from this activity
e.g. staff, student, public, etc.
For each hazard, decide
level of risk
i.e. if you were to do the
activitywithout your controls
List the measures you will be taking to
minimise the risk identified
e.g. moving trip obstacles, allocate
responsibilityfor equipment, film awayfrom
traffic, have bottled water etc.
Sharp object/ material group Low Choosing appropriate/ safe props.
Trip hazard Group / public Low Be carefulw hen walking around and out of
college and clean up equipment to prevent
others fromtripping over it.
Vehicle collision Group Low Take caution w hen crossing roads if leaving
college grounds
Lack of food/ water Group Low Take breaks w hen necessary
Assault by person Group Low Insure w e stay together if leaving college
grounds
Litter The public Low Insure that w e clean up after filming and leave
no litter behind
Noise The public, Teachers,
Classrooms
Low Keep noise to a minimum to avoid disrupting
classes or the public
Hazard list – select your hazards from the list belowand use these to complete Part B
Situational hazards Tick Physical / chemical hazards Tick Health hazards Tick
Assault by person X Contact with cold liquid / v apour Disease causativ e agent
Attack by animal Contact with cold surf ace Inf ection
Breathing compressed gas Contact with hot liquid / v apour Allergic reaction
Cold env ironment Contact with hot surf ace Lack of f ood / water X
Crush by load Electric shock Lack of oxy gen
Drowning Explosiv e blast Phy sical f atigue
Entanglement in mov ing machinery Explosiv e release of stored pressure Repetitiv e action
High atmospheric pressure Fire Static body posture
Hot env ironment Hazardous substance Stress / anxiety
Manual handling Ionizing radiation Venom poisoning
Object f alling, mov ing or f ly ing Laser light
Obstruction / exposed f eature Lightning strike Environmental hazards
Sharp object / material X Noise Litter X
Shot by f irearm Non-ionizing radiation Nuisance noise / v ibration X
Slippery surf ace Stroboscopic light Phy sical damage
Trap in mov ing machinery Vibration Waste substance released into air
Trip hazard X Waste substance released into soil / water
Vehicle impact / collision X Managerial / organisational hazards
Falls f rom height Management f actors (lack of communication,
co-operation, co-ordination and competence)