This risk assessment document evaluates hazards for four scenes of a film production. For a kitchen scene, the open cooking surface poses a risk rating of 4, while cutlery is rated a 3. Actions to avoid these hazards include ensuring the cooking surface is switched off and cutlery is away. A living room scene identifies door hazards rated a 2 and chair hazards rated also a 2. Actions are to sign the door during filming and ensure a sturdy chair and proper footwear. A car scene rates spatial issue hazards a 5, and the action is to keep the camera operator far away and non-distracting to the driver.