Rick vishal luthra:- Latin American Cuisine refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America .

1. CREATED BY 3RD JUNIOR

2. HISTORY
• Latin American Cuisine refers to typical
foods, beverages, and cooking styles
common to many of the countries and
cultures in Latin America. Latin America is
a highly diverse area of land that holds
various cuisines that vary from nation to
nation.

3. SOME EXAMPLES ARE:

4. TORTILLA

5. TAMALES

6. They include various salsas and other
condiments (guacamole, pico de gallo,
mole, chimichurri, and pebre).

7. AN ARGENTINIAN EXAMPLE OF
CONDIMENT IS CHIMICHURRI

8. We use “chimichurri” in different types of
foods for example:
The famous “asado”.

9. •Desserts

10. Desserts in Latin America are generally very
sweet in taste. They include
dulce de leche, alfajor, Rice pudding,
tres leches cake, Teja and flan.

11. The most delicious desserts.

12. Tejas from Peru.

13. Ice-cream from all over America.

14. • What about drinks?

15. Latin American beverages are just as
distinct as their foods. Some of the
beverages can even date back to the
times of the Native Americans. Some
popular beverages include:
mate, pisco, horchata, chicha, atole, cacao
and aguas frescas

16. Mate

17. Aguas Frescas

18. • All types of food in America are delicious
and some of them are rare for other
countries. But, we are proud of the great
variety of food we have got in America.