Latin American cuisine varies widely among countries but includes foods like tortillas, tamales, salsas, guacamole, pico de gallo, mole, chimichurri, and pebre. Chimichurri is an Argentinian condiment used in dishes like asado. Popular desserts are generally very sweet and include dulce de leche, alfajor, rice pudding, tres leches cake, and flan. Distinct Latin American beverages date back to native cultures like mate, pisco, horchata, chicha, atole, cacao, and aguas frescas.