The Holbrook Cider Mill in Sherborn, Massachusetts operated from 1853 to 1909 and became the largest refined cider mill in the world. It employed 50 people during cider season and produced over 1.28 million gallons of cider annually by the 1890s. The mill prospered due to innovations like a steam-powered cider press and the arrival of the railroad in the 1860s, which allowed Jonathan Holbrook and his sons to import apples from wide areas and ship cider internationally. At its peak, the mill sold one-third of its cider in Europe and one-third each in the eastern U.S. and western U.S.
Sworders The Russell Barnes Collection 1 March 2022Sworders
The Russell Barnes Collection – Early Jazz, Opera and Gramophones
Tuesday 1 March
At The Stansted Mountfitchet Auction Rooms
Viewing
We will be offering viewing by appointment only, to be held at our Stansted Auction Rooms, Cambridge Road, Stansted Mountfitchet CM24 8GE. Thirty-minute time slots will be available from:
Fri 25 Feb, 9am - 5pm
Sun 27 Feb, 10am - 2pm
Mon 28 Feb, 9am - 5pm
URL
https://www.sworder.co.uk/auction/search/?au=1043
The contribution of Black and Minority Ethnic people in the cultural heritage of Cumbria
In celebration of Black History Month, Sardar Aftab Khan, AWAZ Cumbria, will explore the origins of Black and Minority Ethnic People in Cumbria, their current population and contribution in socio-economic, civic and cultural life of Cumbria
info@fonsiemealy.auctioneersvault.com
THE CHATSWORTH FINE ART SALE
Collections formerly from:
• TheMuirFamily,PostlipHall,Cheltenham,England
and Ballyvolane Stud, Co. Limerick
• DonaghcomperHouse,Celbridge,Co.Kildare
• SelectionofPaintingsfromTheCollectionofJudge
James Murnaghan
• StainedGlassWindowsfromTheHarryClarkeStudios
• UniquePrivateCollectionofantiqueTractorSeats
• &OtherItemsfromPrivateClients
AT THE OLD CINEMA, CHATSWORTH STREET, CASTLECOMER, CO. KILKENNy
Auction:
• Tuesday, July 21st at 10.30 a.m. sharp
• Wednesday July 22nd at 10.30 a.m. sharp
Viewing:
At our Auction Rooms, The Old Cinema Chatsworth Street, Castlecomer, Co. Kilkenny
Sunday July 19th, 2015: 12 noon – 5.30 p.m. Monday July 20th, 2015: 10.30 a.m. – 5.30. p.m.
(Note: Children must be accompanied and supervised by an adult)
No collection of purchases on Wednesday, July 22nd, between 10.30 a.m. and 4.00 p.m. (while sale is in progress)
Sworders The Russell Barnes Collection 1 March 2022Sworders
The Russell Barnes Collection – Early Jazz, Opera and Gramophones
Tuesday 1 March
At The Stansted Mountfitchet Auction Rooms
Viewing
We will be offering viewing by appointment only, to be held at our Stansted Auction Rooms, Cambridge Road, Stansted Mountfitchet CM24 8GE. Thirty-minute time slots will be available from:
Fri 25 Feb, 9am - 5pm
Sun 27 Feb, 10am - 2pm
Mon 28 Feb, 9am - 5pm
URL
https://www.sworder.co.uk/auction/search/?au=1043
The contribution of Black and Minority Ethnic people in the cultural heritage of Cumbria
In celebration of Black History Month, Sardar Aftab Khan, AWAZ Cumbria, will explore the origins of Black and Minority Ethnic People in Cumbria, their current population and contribution in socio-economic, civic and cultural life of Cumbria
info@fonsiemealy.auctioneersvault.com
THE CHATSWORTH FINE ART SALE
Collections formerly from:
• TheMuirFamily,PostlipHall,Cheltenham,England
and Ballyvolane Stud, Co. Limerick
• DonaghcomperHouse,Celbridge,Co.Kildare
• SelectionofPaintingsfromTheCollectionofJudge
James Murnaghan
• StainedGlassWindowsfromTheHarryClarkeStudios
• UniquePrivateCollectionofantiqueTractorSeats
• &OtherItemsfromPrivateClients
AT THE OLD CINEMA, CHATSWORTH STREET, CASTLECOMER, CO. KILKENNy
Auction:
• Tuesday, July 21st at 10.30 a.m. sharp
• Wednesday July 22nd at 10.30 a.m. sharp
Viewing:
At our Auction Rooms, The Old Cinema Chatsworth Street, Castlecomer, Co. Kilkenny
Sunday July 19th, 2015: 12 noon – 5.30 p.m. Monday July 20th, 2015: 10.30 a.m. – 5.30. p.m.
(Note: Children must be accompanied and supervised by an adult)
No collection of purchases on Wednesday, July 22nd, between 10.30 a.m. and 4.00 p.m. (while sale is in progress)
This lecture begins with the Midway Plaisance of the World's Columbian Exposition in Chicago, which we didn't get to finish last time, and then turns to factory communities of Pullman IL and Fordlandia.
A Historic Armchair-Walking-Tour of Longfellow NeighborhoodTim Weitzel
The armchair walking tour, presented on Iowa City Public Library T.V. Chanel 10, discussed architectural history and historic associations of buildings to events and people in the Longfellow Neighborhood. Walking tours are great, but the goal of the event organizer is to provide greater accessibility for all, not jus those who can go on walking tours.
Securing your Kubernetes cluster_ a step-by-step guide to success !KatiaHIMEUR1
Today, after several years of existence, an extremely active community and an ultra-dynamic ecosystem, Kubernetes has established itself as the de facto standard in container orchestration. Thanks to a wide range of managed services, it has never been so easy to set up a ready-to-use Kubernetes cluster.
However, this ease of use means that the subject of security in Kubernetes is often left for later, or even neglected. This exposes companies to significant risks.
In this talk, I'll show you step-by-step how to secure your Kubernetes cluster for greater peace of mind and reliability.
Generating a custom Ruby SDK for your web service or Rails API using Smithyg2nightmarescribd
Have you ever wanted a Ruby client API to communicate with your web service? Smithy is a protocol-agnostic language for defining services and SDKs. Smithy Ruby is an implementation of Smithy that generates a Ruby SDK using a Smithy model. In this talk, we will explore Smithy and Smithy Ruby to learn how to generate custom feature-rich SDKs that can communicate with any web service, such as a Rails JSON API.
State of ICS and IoT Cyber Threat Landscape Report 2024 previewPrayukth K V
The IoT and OT threat landscape report has been prepared by the Threat Research Team at Sectrio using data from Sectrio, cyber threat intelligence farming facilities spread across over 85 cities around the world. In addition, Sectrio also runs AI-based advanced threat and payload engagement facilities that serve as sinks to attract and engage sophisticated threat actors, and newer malware including new variants and latent threats that are at an earlier stage of development.
The latest edition of the OT/ICS and IoT security Threat Landscape Report 2024 also covers:
State of global ICS asset and network exposure
Sectoral targets and attacks as well as the cost of ransom
Global APT activity, AI usage, actor and tactic profiles, and implications
Rise in volumes of AI-powered cyberattacks
Major cyber events in 2024
Malware and malicious payload trends
Cyberattack types and targets
Vulnerability exploit attempts on CVEs
Attacks on counties – USA
Expansion of bot farms – how, where, and why
In-depth analysis of the cyber threat landscape across North America, South America, Europe, APAC, and the Middle East
Why are attacks on smart factories rising?
Cyber risk predictions
Axis of attacks – Europe
Systemic attacks in the Middle East
Download the full report from here:
https://sectrio.com/resources/ot-threat-landscape-reports/sectrio-releases-ot-ics-and-iot-security-threat-landscape-report-2024/
Slack (or Teams) Automation for Bonterra Impact Management (fka Social Soluti...Jeffrey Haguewood
Sidekick Solutions uses Bonterra Impact Management (fka Social Solutions Apricot) and automation solutions to integrate data for business workflows.
We believe integration and automation are essential to user experience and the promise of efficient work through technology. Automation is the critical ingredient to realizing that full vision. We develop integration products and services for Bonterra Case Management software to support the deployment of automations for a variety of use cases.
This video focuses on the notifications, alerts, and approval requests using Slack for Bonterra Impact Management. The solutions covered in this webinar can also be deployed for Microsoft Teams.
Interested in deploying notification automations for Bonterra Impact Management? Contact us at sales@sidekicksolutionsllc.com to discuss next steps.
Builder.ai Founder Sachin Dev Duggal's Strategic Approach to Create an Innova...Ramesh Iyer
In today's fast-changing business world, Companies that adapt and embrace new ideas often need help to keep up with the competition. However, fostering a culture of innovation takes much work. It takes vision, leadership and willingness to take risks in the right proportion. Sachin Dev Duggal, co-founder of Builder.ai, has perfected the art of this balance, creating a company culture where creativity and growth are nurtured at each stage.
Transcript: Selling digital books in 2024: Insights from industry leaders - T...BookNet Canada
The publishing industry has been selling digital audiobooks and ebooks for over a decade and has found its groove. What’s changed? What has stayed the same? Where do we go from here? Join a group of leading sales peers from across the industry for a conversation about the lessons learned since the popularization of digital books, best practices, digital book supply chain management, and more.
Link to video recording: https://bnctechforum.ca/sessions/selling-digital-books-in-2024-insights-from-industry-leaders/
Presented by BookNet Canada on May 28, 2024, with support from the Department of Canadian Heritage.
Epistemic Interaction - tuning interfaces to provide information for AI supportAlan Dix
Paper presented at SYNERGY workshop at AVI 2024, Genoa, Italy. 3rd June 2024
https://alandix.com/academic/papers/synergy2024-epistemic/
As machine learning integrates deeper into human-computer interactions, the concept of epistemic interaction emerges, aiming to refine these interactions to enhance system adaptability. This approach encourages minor, intentional adjustments in user behaviour to enrich the data available for system learning. This paper introduces epistemic interaction within the context of human-system communication, illustrating how deliberate interaction design can improve system understanding and adaptation. Through concrete examples, we demonstrate the potential of epistemic interaction to significantly advance human-computer interaction by leveraging intuitive human communication strategies to inform system design and functionality, offering a novel pathway for enriching user-system engagements.
Accelerate your Kubernetes clusters with Varnish CachingThijs Feryn
A presentation about the usage and availability of Varnish on Kubernetes. This talk explores the capabilities of Varnish caching and shows how to use the Varnish Helm chart to deploy it to Kubernetes.
This presentation was delivered at K8SUG Singapore. See https://feryn.eu/presentations/accelerate-your-kubernetes-clusters-with-varnish-caching-k8sug-singapore-28-2024 for more details.
2. Apples in Early
Sherborn
When the first English
settlers came to
Sherborn in 1652, they
brought apple seeds
with them. Thomas
Holbrook, one of the
first settlers, planted
the first orchard in
Sherborn. His farm
was located where
South Main Street
crosses the Charles
River.
Since 1652, Sherborn
has grown apples. In
1750, the Porter apple
was actually developed
here in Sherborn. It is
a sweet, medium-size,
yellow apple.
Porter Apple
3. Apples in Early Sherborn
Apple cider was a very popular drink.
In the 1700s, every American drank an
average of 1.14 barrels, or about 36
gallons, every year!
Many of Sherborn’s apples were used
to make cider. In 1798, there were 20
small mills in town.
5. Apples in Early Sherborn
By 1860, there were only 7 cider mills around town, but more cider was produced
by these mills than in earlier times. In the mid-19th century, when the train tracks
were built through town, trains brought apples from outside of Sherborn to supply
the mills, so even more cider could be made.
6. Dowse Orchards
Dowse Orchards has grown and sold
apples and cider in town since the
American Revolution in the late 18th
century. For more than 200 years,
the Dowse family has farmed, grown
apples, and made cider in Sherborn.
7. Making Cider
Grinding the Apples
The process for pressing cider was similar
in many of the small mills in Sherborn.
First horses were used to run the
machinery that ground whole apples into
a pasty mixture called pomace. Early
grinding wheels were made of stone.
8. Making Cider
Grinding the Apples
Later, grinding wheels made of metal
were used to grind the apples into
pomace.
9. Making Cider
Pressing
In a large press, about 75 bushels of apples (pomace) were used in one
pressing. It took about 48 hours to press the mixture down. The best quality
came in the first light pressing, then the screws were turned to get out more
liquid, and finally the pomace was taken out of the press, cut up, and replaced
with new straw for a third pressing that yielded the poorest quality cider.
11. Making Cider
Refining
After pressing, the cider was sometimes
filtered to take out any impurities. The cider
was now sort of like apple juice and could be
drunk right away. (Today, apple juice is
filtered much more, so it is clearer than cider.)
If the cider was going to be fermented, which
made it alcoholic, it was returned to large
barrels with special spouts, called bungs,
where the liquid could ferment. When cider
was drunk out of the barrel, it was alcoholic
and bubbly like beer. Because alcoholic cider
lasted longer than fresh, it was this type that
was usually drunk in colonial and 19th century
Sherborn.
To make champagne cider, which was
alcoholic, almost clear, and very bubbly, the
fermented liquid was specially filtered and
bottled in corked champagne bottles. In these
bottles, the liquid further fermented.
12. Holbrook Grist Mill
and
Cider Mill
In the early 19th century,
Jonathan Holbrook built a mill
building and dam near Sewell
Brook next to his Forest Street
home. He used water power to
run a saw mill and grist mill,
which is a mill to grind grain.
Then, in 1853, Holbrook began
making cider in part of the
building. Initially, Holbrook
made 150 barrels of cider per
season. (A barrel is about 32
gallons.) Later, he built larger
buildings down the road.
The old mill and dam were torn
down in the 1890s. One of the
grinding wheels from this mill
is on display in front of Town
Hall.
Holbrook Mill, Forest Street
Water Wheel
Grinding Wheel of Stone
13. Holbrook Cider Mill (1853-1909) – Overview
The Holbrook Cider Mill eventually became very large. By the
end of the 19th century, the mill was said to be the largest
refined cider mill in the world. By the 1890s the mill
produced over 40,000 barrels, or 1.28 million gallons of cider
per year.
The Holbrooks made an alcoholic, champagne cider that was
sold as far east as England and Sweden, and as far west as
Nebraska and Texas. Apples from all over New England and
New York state were needed to supply this huge mill .
One of Several Holbrook Cider
Mill Buildings
14. Transporting Apples and
Cider
For the first fifteen years of the
Holbrook Cider Mill in South
Sherborn, the nearest railroad
was five miles away in Natick.
All the cider made in the mill
had to be transported by horsedrawn wagons over dirt roads to
the depot in Natick, where it
could be shipped out by train.
Natick Center
15. 1860s Railroad Track
Bringing the Railroad
In the 1860s, it was proposed that a
railroad be built from Framingham
to Mansfield. The tracks would go
through West Sherborn.
Jonathan Holbrook paid for his own
survey for a line of track that would
pass much nearer the centers of
Framingham and Sherborn. This
route would also go within a few feet
of his mill in South Sherborn.
Holbrook’s route was shorter – it
saved the railroad company about
½ mile of track and about $50,000.
Holbrook Cider Mill Early Buildings on Sewell Brook
Holbrook Cider Mill Later Buildings on Railroad Tracks
16. The Railroad
In the late 1860s, the railroad was built along a line right by the Holbrook
Cider Mill. The first freight train coming into town was loaded with apples for
the Holbrook’s mill.
New Cider Mill
Building on
Railroad Track,
1870s
The large mill
pond is where the
Sewell Brook was
formed by the dam
at the older mill
building.
17. The Railroad
The railroad made it easier to expand the Holbrook Cider Mill. Using the new railroad,
Holbrook could ship cider directly to New York. Also, apples could be shipped in from
greater distances. Local farmers still drove wagon loads of apples to the mill, also.
18. The Mill Grows
By 1868 the mill produced 6,000 barrels every cider
season. The level of activity at the Holbrook Mill
was so great that Forest Street was the first street
that Sherborn voted to widen "to take care of the
exceeding amount of traffic at the mill."
These two color photos show the only mill building
that remains today. It is on the western side of the
tracks. The black and white photo was taken in the
1870s of a mill building that stood on the eastern
side of the tracks. Also on this side were huge
storage buildings and large production buildings.
19. Invention of the Steam-Powered Cider Press
One of the innovations, or new methods, that the Holbrook Mill brought to cider
making was to use a steam-powered cider press that they invented and patented in
1871. This picture shows the cider presses in operation. In the background is the
conveyor belt that brought apples to the mill from the railroad siding.
The pomace was found to
be an excellent cattle food,
and so the Holbrooks sold
and shipped it to farmers
all over New England.
20. Refining the Cider
One of the new buildings added in the 1860s
contained huge vats filled with fine sand
through which the cider was filtered to remove
impurities. Some of this sand came from the
gravel pit across the railroad tracks from the
mill. This is where Cider Hill Lane is now
located.
Cider Hill
Sand and
Gravel
Pit
Holbrook
Cider
Mill
Refining Room
Holbrook Cider Mill
21. Weighing and Storing the Apples
Another new building built near the railroad
tracks contained storage rooms in the
basement and grinding rooms above.
Near the tracks were huge scales for weighing
the apples that came in the train cars. Train
car loads of apples were run onto scales to be
weighed. Then, the apples were shoveled out
of the train cars by hand or by steam shovel
into the basement of the building. The car was
weighed again and moved forward to make
room for the next car.
Next, the apples were moved to the grinding
rooms above the storage rooms at the rate of
1,200 bushels in 40 minutes! (A bushel is a
basket holding the dry equivalent of 8
gallons.)
Bushels of
Apples
22. Largest Employer in Sherborn
The mill employed the largest workforce in town. During the off-season, only four or five
employees were needed to tend the cider and fill orders for cider. But, during the cidermaking season the mill employed about 50 people, mostly men, who worked in 10 hour
shifts, six days a week. The mill was operated 24 hours a day during cider season.
23. “Holbrook and Sons” Prospers
This was a family business. Jonathan Holbrook had three sons who were all active in the
mill: Charles, John, and Eben. The prosperity of their family business allowed Jonathan
and two of his sons two build well-crafted Victorian-style homes.
Jonathan built a large, four-story home at 11 Maple Street in about 1880, but it was torn
down in 1940. Only the granite steps remain today. Jonathan lived in this house with his
daughter, Georgiana. He loved to dance, so the fourth floor of his home was a ballroom!
Cider Mill Founder
Jonathan Holbrook
24. “Holbrook and Sons” Prospers
Charles built his home at 137 South Main
Street in about 1870.
John built his home at 44 North Main
St. in the 1880s.
25. “Holbrook and Sons” Prospers
Eben stayed in the old (1690s) family house at 69 Forest Street. This picture was taken in the 1870s.
Eben is standing on the frozen mill pond with his daughter, Ella. Their dog plays near Ella’s feet.
Part of the enormous barn was used for storing cider barrels, which can be seen in front of it.
26. Holbrook Cider Mill Buildings
In 1886, a huge, new storehouse was built. It measured 365 feet by 65 feet. It was just
one of several buildings that made up the mill complex near the railroad tracks. The
picture on the left shows the only remaining mill building as it appears today. The two
photos on the right show part of the foundations that remain of one of the old buildings.
27. European Sales
In the 1880s, the mill produced over 30,000 barrels of
cider a year. Sales offices were opened in Europe.
About 1/3 of the cider was sold in Great Britain as
“Holbrook's Champagne Cyder,” or champagne-style
cider and “prime cyder on draught,” which is the beerstyle cider. An English advertisement is shown at right.
About 1/3 of the cider was sold in Great Britain.
More than 1/3 of the cider
was sold in Sweden,
Denmark, and
Belgium.
28. United States Sales
About 1/3 of the cider was sold all over the eastern United States and as far west as
Nebraska and as far south as Texas.
Holbrook
Mill,
South
Sherborn,
MA
29. “The Word’s Largest Cider Mill”
In the 1890s, the mill's capacity reached over 40,000 barrels a year. The Holbrook
Cider Mill was advertised as “The World's Largest Cider Mill.” This illustration
appeared in advertisements in Great Britain. From about 1890 to 1909, the Mill
continued to produce cider on this grand scale.