This document discusses the challenges of creating sustainable agri-retail supply chains. It notes that the horticulture sector in developing countries faces issues like price fluctuations, poor quality, and post-harvest handling. An ideal horticultural supply chain would be based on consumer demand, employ branding, ensure quality and safety, and use a multi-firm approach. Organized retail is seen as a key player that can help address these challenges through differentiation strategies, value creation through processing, and building sustainability in supply chains. However, organized retail also impacts unorganized retailers, farmers and intermediaries.
Rob Vos
SPECIAL EVENT
Reducing Food Loss and Waste – Making it Personal
Co-Organized by IFPRI, Stop Wasting Food / Selina Juul, World Resources Institute (WRI), Champions 12.3, and the Embassy of Denmark in Washington, DC
MAR 12, 2019 - 09:30 AM TO 11:00 AM EDT
Ecommerce, Marketplaces & Classifieds: Company presentation by Stewart McGuire, Head of Corp. Dev. at Ocado at the NOAH Conference 2019 in Tel Aviv, Hangar 11, 10-11 April 2019.
Richard Bramley - Yorkshire Farmer. Profiting from Sustainability Feedback Se...Stevencann1
Presentation by Yorkshire Farmer, Richard Bramley at the Profiting from Sustainability Feedback Session in York during April 2015 organised by Future Food Solutions Ltd
Supply Chain Management of Locally-Grown Organic Food: A Leap Toward Sustaina...Cognizant
With the organic food market growing rapidly worldwide, supply chain issues loom large in farmers' ability to provide organic produce and meats. Some key issues include accountabilty and traceability, reducing time to market, controlling food mileage, better integration of supply chains with small farms as well as industrial organics and enhancing value delivery networks and value chains.
Rob Vos
SPECIAL EVENT
Reducing Food Loss and Waste – Making it Personal
Co-Organized by IFPRI, Stop Wasting Food / Selina Juul, World Resources Institute (WRI), Champions 12.3, and the Embassy of Denmark in Washington, DC
MAR 12, 2019 - 09:30 AM TO 11:00 AM EDT
Ecommerce, Marketplaces & Classifieds: Company presentation by Stewart McGuire, Head of Corp. Dev. at Ocado at the NOAH Conference 2019 in Tel Aviv, Hangar 11, 10-11 April 2019.
Richard Bramley - Yorkshire Farmer. Profiting from Sustainability Feedback Se...Stevencann1
Presentation by Yorkshire Farmer, Richard Bramley at the Profiting from Sustainability Feedback Session in York during April 2015 organised by Future Food Solutions Ltd
Supply Chain Management of Locally-Grown Organic Food: A Leap Toward Sustaina...Cognizant
With the organic food market growing rapidly worldwide, supply chain issues loom large in farmers' ability to provide organic produce and meats. Some key issues include accountabilty and traceability, reducing time to market, controlling food mileage, better integration of supply chains with small farms as well as industrial organics and enhancing value delivery networks and value chains.
Value Chain Analysis for Sustainable Rural Development
by: Ivan Idrovo and Marian Boquiren.
Contracted by: GIZ-Department of Agriculture-NCI-Philippines
Markets for Agriculture Transformation Under DrylandsICRISAT
Markets are an important transmission mechanism for converting agriculture production to meet SDG goals on poverty, income employment and infrastructure. With the emerging demand driven agriculture commodity value chains, there is a need to promote innovative institutional linkages between the small holder farmers and the end users i.e., large scale processors / super markets etc.to meet the quantity, cost and quality requirements. Several models of contract farming, bulk marketing through Farmers Associations, Farmer Producer Organizations (FPO), are being promoted. There are a number of success stories but scaling up and scaling out these initiatives is a big challenge.
La experiencia de Organic Cotton Accelerator (OCA) para la conformación de me...Maximiliano Valencia
Presentación de la experiencia OCA, una iniciativa de múltiples partes interesadas centradas en la creación de un próspero sector del algodón orgánico que beneficia a todos, desde el agricultor al consumidor.
David Paterson from Heineken PLC - Profiting from Sustainability Feedback Ses...Stevencann1
Presentation by David Paterson from HEINEKEN at the Profiting from Sustainability Feedback Session in York during April 2015 organised by Future Food Solutions Ltd
This presentation on lesson learned from YieldWise efforts in the Kenyan Mango Sector was given at the 2nd All Africa Post-Harvest Congress & Exhibition. The focus of the presentation was on understanding how the YieldWise project worked in the context of the mango value chain in Kenya. The YieldWise model was pioneered by the Rockefeller Foundation and deployed in a number of agricultural value chains across Africa, including in tomato, maize, cassava, and mango. The research showed that the YieldWise model enhanced by understanding the shortcomings of its initial deployment is a valid approach. The lead researchers from the University of Maryland and Iowa State University, who prepared the presentation, are making it available via the Consortium for Innovation in Post-Harvest Loss and Food Waste Reduction slideshare account. University of Maryland and Iowa State University are members of the Consortium. The Consortium is funded in part by the Rockefeller Foundation.
Feeds and forage research and development under SIMLESA project: Achievements...africa-rising
Presented by Endalkachew Wolde-Meskel, Aberra Adie, Melkamu Bezabih and Peter Thorne, ILRI, at the Africa RISING Ethiopian Highlands Project Review and Planning Meeting, Addis Ababa, 21–22 May 2019
IFPRI's Director of Markets, Trade and Institutions Division (MTID), Rob Vos discussed findings from IFPRI's study and explains the complexity of measuring food loss, and identifying its causes and consequences.
The ‘Farm to Fork’ chain, encompassing production, harvesting, storage, processing, packaging and sales, has seen emphasis shifting from efficiencies and effectiveness to a plethora of areas like hygiene, food safety and sustainability. From being features of exclusivity in the food economy, these aspects have now become the basic requirements.
Value Chain Analysis for Sustainable Rural Development
by: Ivan Idrovo and Marian Boquiren.
Contracted by: GIZ-Department of Agriculture-NCI-Philippines
Markets for Agriculture Transformation Under DrylandsICRISAT
Markets are an important transmission mechanism for converting agriculture production to meet SDG goals on poverty, income employment and infrastructure. With the emerging demand driven agriculture commodity value chains, there is a need to promote innovative institutional linkages between the small holder farmers and the end users i.e., large scale processors / super markets etc.to meet the quantity, cost and quality requirements. Several models of contract farming, bulk marketing through Farmers Associations, Farmer Producer Organizations (FPO), are being promoted. There are a number of success stories but scaling up and scaling out these initiatives is a big challenge.
La experiencia de Organic Cotton Accelerator (OCA) para la conformación de me...Maximiliano Valencia
Presentación de la experiencia OCA, una iniciativa de múltiples partes interesadas centradas en la creación de un próspero sector del algodón orgánico que beneficia a todos, desde el agricultor al consumidor.
David Paterson from Heineken PLC - Profiting from Sustainability Feedback Ses...Stevencann1
Presentation by David Paterson from HEINEKEN at the Profiting from Sustainability Feedback Session in York during April 2015 organised by Future Food Solutions Ltd
This presentation on lesson learned from YieldWise efforts in the Kenyan Mango Sector was given at the 2nd All Africa Post-Harvest Congress & Exhibition. The focus of the presentation was on understanding how the YieldWise project worked in the context of the mango value chain in Kenya. The YieldWise model was pioneered by the Rockefeller Foundation and deployed in a number of agricultural value chains across Africa, including in tomato, maize, cassava, and mango. The research showed that the YieldWise model enhanced by understanding the shortcomings of its initial deployment is a valid approach. The lead researchers from the University of Maryland and Iowa State University, who prepared the presentation, are making it available via the Consortium for Innovation in Post-Harvest Loss and Food Waste Reduction slideshare account. University of Maryland and Iowa State University are members of the Consortium. The Consortium is funded in part by the Rockefeller Foundation.
Feeds and forage research and development under SIMLESA project: Achievements...africa-rising
Presented by Endalkachew Wolde-Meskel, Aberra Adie, Melkamu Bezabih and Peter Thorne, ILRI, at the Africa RISING Ethiopian Highlands Project Review and Planning Meeting, Addis Ababa, 21–22 May 2019
IFPRI's Director of Markets, Trade and Institutions Division (MTID), Rob Vos discussed findings from IFPRI's study and explains the complexity of measuring food loss, and identifying its causes and consequences.
The ‘Farm to Fork’ chain, encompassing production, harvesting, storage, processing, packaging and sales, has seen emphasis shifting from efficiencies and effectiveness to a plethora of areas like hygiene, food safety and sustainability. From being features of exclusivity in the food economy, these aspects have now become the basic requirements.
BIG IDEAS for partnerships in sustainable developmentICRISAT
ICRISAT has identified the biggest hurdles and opportunities critical for the
development of agriculture and agribusiness in the drylands.
The drylands cover 40% of the world’s land, where one-third of the people depend on agriculture and over 600 million of these people are among the poorest in the world. Climate change is also making the drylands a tougher environment to develop and survive.
DIVERSIFOOD Final Congress - Session 1 - Diversity and sustainability within ...diversifoodproject
"Transforming research for diverse and sustainable food systems: a paradigm shift for multi-actor and transdisciplinary research" - the Keynote Speech by Michel Pimbert, Executive Director of the Centre for Agroecology, Water and Resilience, UK. The DIVERSIFOOD Final Congress was held in Rennes on 10-12 December 2018.
Value Chain Analysis for Sustainable Rural Development
by: Ivan Idrovo and Marian Boquiren.
Contracted by: GIZ-Department of Agriculture-NCI-Philippines
While small scale family farmers grow food, and produce 70% of the food in this region, we remain to be poorest, hungriest, mostmalnourished? Why ? First because many of us do not have adequate access , control or ownership of the basic natural resources needed to do farming: land, waters, forests, seeds. Without land rights, we cannot decide what to plant, when to plant, where to market the produce, and in many cases, get only a 30% share of the produce of the farm. Without water rights, the fishes we could have captured in our seas and waters are first captured by big commercial trawlers, leaving so little for the many of us who would like to fish. Without forestry rights, we lose our forests to big mining and logging companies. Without rights to breed, conserve, save and exchange seeds, we will be dependent on the seeds of big and multi-national seed companies..
Second, our yields are low, of inferior quality, and we do not have the money to buy necessary inputs such as seeds, fertilizers or even farm tools or put up needed services such as irrigation, electricity.
Bioeconomy is a major opportunity for regional and local communities.
Agricultural growth is central to poverty reduction in rural areas, and one opportunity for such growth lies in increasing exports of agricultural products from poor countries to global markets.
The potential of Indonesia to develop a bio-based economy based on local resources remains largely untapped.
The solution is to develop technology options or business models for local deployment.
Raising awareness activities, knowledge development (studies), clustering, and networking are needed to support new bio-based value chains and business models.
The case study discusses the potential of drone delivery and the challenges that need to be addressed before it becomes widespread.
Key takeaways:
Drone delivery is in its early stages: Amazon's trial in the UK demonstrates the potential for faster deliveries, but it's still limited by regulations and technology.
Regulations are a major hurdle: Safety concerns around drone collisions with airplanes and people have led to restrictions on flight height and location.
Other challenges exist: Who will use drone delivery the most? Is it cost-effective compared to traditional delivery trucks?
Discussion questions:
Managerial challenges: Integrating drones requires planning for new infrastructure, training staff, and navigating regulations. There are also marketing and recruitment considerations specific to this technology.
External forces vary by country: Regulations, consumer acceptance, and infrastructure all differ between countries.
Demographics matter: Younger generations might be more receptive to drone delivery, while older populations might have concerns.
Stakeholders for Amazon: Customers, regulators, aviation authorities, and competitors are all stakeholders. Regulators likely hold the greatest influence as they determine the feasibility of drone delivery.
Artificial intelligence (AI) offers new opportunities to radically reinvent the way we do business. This study explores how CEOs and top decision makers around the world are responding to the transformative potential of AI.
Oprah Winfrey: A Leader in Media, Philanthropy, and Empowerment | CIO Women M...CIOWomenMagazine
This person is none other than Oprah Winfrey, a highly influential figure whose impact extends beyond television. This article will delve into the remarkable life and lasting legacy of Oprah. Her story serves as a reminder of the importance of perseverance, compassion, and firm determination.
The Team Member and Guest Experience - Lead and Take Care of your restaurant team. They are the people closest to and delivering Hospitality to your paying Guests!
Make the call, and we can assist you.
408-784-7371
Foodservice Consulting + Design
Senior Project and Engineering Leader Jim Smith.pdfJim Smith
I am a Project and Engineering Leader with extensive experience as a Business Operations Leader, Technical Project Manager, Engineering Manager and Operations Experience for Domestic and International companies such as Electrolux, Carrier, and Deutz. I have developed new products using Stage Gate development/MS Project/JIRA, for the pro-duction of Medical Equipment, Large Commercial Refrigeration Systems, Appliances, HVAC, and Diesel engines.
My experience includes:
Managed customized engineered refrigeration system projects with high voltage power panels from quote to ship, coordinating actions between electrical engineering, mechanical design and application engineering, purchasing, production, test, quality assurance and field installation. Managed projects $25k to $1M per project; 4-8 per month. (Hussmann refrigeration)
Successfully developed the $15-20M yearly corporate capital strategy for manufacturing, with the Executive Team and key stakeholders. Created project scope and specifications, business case, ROI, managed project plans with key personnel for nine consumer product manufacturing and distribution sites; to support the company’s strategic sales plan.
Over 15 years of experience managing and developing cost improvement projects with key Stakeholders, site Manufacturing Engineers, Mechanical Engineers, Maintenance, and facility support personnel to optimize pro-duction operations, safety, EHS, and new product development. (BioLab, Deutz, Caire)
Experience working as a Technical Manager developing new products with chemical engineers and packaging engineers to enhance and reduce the cost of retail products. I have led the activities of multiple engineering groups with diverse backgrounds.
Great experience managing the product development of products which utilize complex electrical controls, high voltage power panels, product testing, and commissioning.
Created project scope, business case, ROI for multiple capital projects to support electrotechnical assembly and CPG goods. Identified project cost, risk, success criteria, and performed equipment qualifications. (Carrier, Electrolux, Biolab, Price, Hussmann)
Created detailed projects plans using MS Project, Gant charts in excel, and updated new product development in Jira for stakeholders and project team members including critical path.
Great knowledge of ISO9001, NFPA, OSHA regulations.
User level knowledge of MRP/SAP, MS Project, Powerpoint, Visio, Mastercontrol, JIRA, Power BI and Tableau.
I appreciate your consideration, and look forward to discussing this role with you, and how I can lead your company’s growth and profitability. I can be contacted via LinkedIn via phone or E Mail.
Jim Smith
678-993-7195
jimsmith30024@gmail.com
3. GROWING HORTICULTURE SECTOR
•Area under cultivation
•Contribution to agricultural GDP
Still?
Price fluctuations
Poor quality and inconsistency
Post harvest handling issues
Export competitiveness of producers
4. HORTICULTURAL SUPPLY CHAIN
An Ideal chain?
Based on consumer demand
Branding
Quality and safety
Velocity of channels
Multi firm approach
Towards?
1-2-3-4 in Supply Chain
5. RETAIL REVOLUTION IN
DEVELOPING COUNTRIES
•Cooperation with artisanal
food pantries,
•Special shelves for regionally-
sourced or environmentally-
certified products,
•Foregoing plastic bags,
•Targets to reduce CO2
emissions and packaging waste,
•The use of recycled materials.
ORGANISED
RETAIL IS
THE KEY
6. Creating The Value In Retail Chain
Differentiation strategies of supermarkets.
Illustrate how differentiation and processing add
significantly to value creation.
Three supermarkets in theUK viz. Tesco, ASDA and
Waitrose pursue different marketing strategies that
reflect their positions in the market.
Tesco's3 tiered brand strategy caters to premium , main
stream and discount market segments and develops
specific products for each range by working closely
with its fresh food suppliers. ASDA pursues“everyday
low pricing”(EDLP)strategy and works together with
its suppliers to reduce costs.
7. Social impacts of retailled agri-food
supply chains
Analyse the impact of organised retailing on
unorganised retail, farmers and intermediaries.
Farmers are unable to adopt technological
innovations due to limited resources and little
access to markets and information.
Sourcing from developing countries.
One important barrier for producers in developing
countries is the lack of an enabling ecosystem
consisting of institutions, support services,
infrastructure facilities, skilled people and
laboratory facilities.
8. Building sustainability in agri-food
supply chains
If the current population and consumption
trends continue, “humanity will need the
equivalent of two Earths to support it by
2030”.
The key to sustainable agriculture in India is
the management of the small farm to achieve
improved productivity , profitability and
sustainability.
9. A sustainable food system can emerge from
substantially increased and collective global efforts to
establish climate resilient agricultural production
systems which make efficient use of resources,reduce
green house gas emissions,develope low waste supply
chains,ensuread equate nutrition and encourage
healthy eating choices, and take special care of the
need soft he poorest and most vulnerable.