Ecommerce, Marketplaces & Classifieds: Company presentation by Stewart McGuire, Head of Corp. Dev. at Ocado at the NOAH Conference 2019 in Tel Aviv, Hangar 11, 10-11 April 2019.
This document discusses the challenges of creating sustainable agri-retail supply chains. It notes that the horticulture sector in developing countries faces issues like price fluctuations, poor quality, and post-harvest handling. An ideal horticultural supply chain would be based on consumer demand, employ branding, ensure quality and safety, and use a multi-firm approach. Organized retail is seen as a key player that can help address these challenges through differentiation strategies, value creation through processing, and building sustainability in supply chains. However, organized retail also impacts unorganized retailers, farmers and intermediaries.
World cuisine offerings are expanding with an ever-growing range of flavours and meal options available throughout foodservice and grocery retail outlets.
Establishing sustainable markets for ugandan productsbwire sedrick
The document discusses establishing sustainable markets for Ugandan products using value chains. It outlines several challenges including meeting high standards for quality, packaging, and food safety. Constraints include the high costs of certification, limited production capacity, and high transport costs. Small producers are being marginalized as supermarkets push for bulk sourcing from large suppliers. The document argues for developing regional markets in Africa which are less demanding than global markets, and cooperating within value chains to gain access to international markets by meeting demands for quality, price, volumes, and delivery schedules.
Markets for Agriculture Transformation Under DrylandsICRISAT
Markets are an important transmission mechanism for converting agriculture production to meet SDG goals on poverty, income employment and infrastructure. With the emerging demand driven agriculture commodity value chains, there is a need to promote innovative institutional linkages between the small holder farmers and the end users i.e., large scale processors / super markets etc.to meet the quantity, cost and quality requirements. Several models of contract farming, bulk marketing through Farmers Associations, Farmer Producer Organizations (FPO), are being promoted. There are a number of success stories but scaling up and scaling out these initiatives is a big challenge.
This document discusses steps that governments and food supply chains can take to strengthen local food systems in response to the COVID-19 pandemic. It recommends increasing production of certain vegetables and fruits to substitute imports and shorten supply chains. It also suggests that governments can influence consumption patterns to better align demand with local production capacities through coordination between public health, urban planning, and food businesses. A study in Waterloo found that a 10% shift in land use could meet regional growth needs. The document advocates for expanding organic agriculture beyond regulations to 10-15% of total production through policy initiatives including training, procurement programs, and investment.
The document discusses the issue of food waste at different stages - agriculture, storage and transport, processing, distribution, and consumption. Some key problems mentioned are diseases and weather events impacting agriculture, lack of proper infrastructure for storage and transport, non-compliance with quality standards, and misunderstanding of sell-by dates by consumers. Overall, around 1.3 billion tons of food is wasted every year. Solutions proposed include investments in agriculture and infrastructure, improved techniques and flexibility in standards, better matching of supply and demand, and education initiatives on conscious food purchasing and use.
This document discusses the challenges of creating sustainable agri-retail supply chains. It notes that the horticulture sector in developing countries faces issues like price fluctuations, poor quality, and post-harvest handling. An ideal horticultural supply chain would be based on consumer demand, employ branding, ensure quality and safety, and use a multi-firm approach. Organized retail is seen as a key player that can help address these challenges through differentiation strategies, value creation through processing, and building sustainability in supply chains. However, organized retail also impacts unorganized retailers, farmers and intermediaries.
World cuisine offerings are expanding with an ever-growing range of flavours and meal options available throughout foodservice and grocery retail outlets.
Establishing sustainable markets for ugandan productsbwire sedrick
The document discusses establishing sustainable markets for Ugandan products using value chains. It outlines several challenges including meeting high standards for quality, packaging, and food safety. Constraints include the high costs of certification, limited production capacity, and high transport costs. Small producers are being marginalized as supermarkets push for bulk sourcing from large suppliers. The document argues for developing regional markets in Africa which are less demanding than global markets, and cooperating within value chains to gain access to international markets by meeting demands for quality, price, volumes, and delivery schedules.
Markets for Agriculture Transformation Under DrylandsICRISAT
Markets are an important transmission mechanism for converting agriculture production to meet SDG goals on poverty, income employment and infrastructure. With the emerging demand driven agriculture commodity value chains, there is a need to promote innovative institutional linkages between the small holder farmers and the end users i.e., large scale processors / super markets etc.to meet the quantity, cost and quality requirements. Several models of contract farming, bulk marketing through Farmers Associations, Farmer Producer Organizations (FPO), are being promoted. There are a number of success stories but scaling up and scaling out these initiatives is a big challenge.
This document discusses steps that governments and food supply chains can take to strengthen local food systems in response to the COVID-19 pandemic. It recommends increasing production of certain vegetables and fruits to substitute imports and shorten supply chains. It also suggests that governments can influence consumption patterns to better align demand with local production capacities through coordination between public health, urban planning, and food businesses. A study in Waterloo found that a 10% shift in land use could meet regional growth needs. The document advocates for expanding organic agriculture beyond regulations to 10-15% of total production through policy initiatives including training, procurement programs, and investment.
The document discusses the issue of food waste at different stages - agriculture, storage and transport, processing, distribution, and consumption. Some key problems mentioned are diseases and weather events impacting agriculture, lack of proper infrastructure for storage and transport, non-compliance with quality standards, and misunderstanding of sell-by dates by consumers. Overall, around 1.3 billion tons of food is wasted every year. Solutions proposed include investments in agriculture and infrastructure, improved techniques and flexibility in standards, better matching of supply and demand, and education initiatives on conscious food purchasing and use.
Economic Sustainability for Local Food - Guest Speaker Brian PottsJenSantry
The document discusses the economic sustainability of local food systems. It defines key economic concepts and compares neoclassical economics with ecological economics. Local food is examined in terms of transportation costs, production inputs, and meeting future generations' needs. Trends toward more environmentally-conscious consumption and local food are emerging. Colorado is facilitating local food through programs and addressing zoning barriers. The future may see a shift toward more sustainable, locally-focused agriculture and "residential farms."
Food is lost at various stages from farm to fork, with nearly as much food lost as consumed globally. In the US, 10% of energy usage and 50% of land goes towards the food system, which wastes 40% of food worth $165 billion annually. Reducing waste by 15% could feed 25 million Americans. Food loss occurs on farms before and after harvest, during processing, distribution, retailing, food service, and in households. Collective action is needed from governments, businesses, and consumers to address inefficiencies through improved infrastructure, incentives, awareness, and behaviors.
See Your Box, monitoraggio real-time del prodotto di Andrea Buffa durante la giornata Digital Food Days svoltasi il 31 maggio 2014 a Torino nell'ambito del Digital Festival
Janet Dwyer's presentation to the Land Economy Department at the University of Cambridge, discussing the implications for the agriculture sector since #Brexit.
This document discusses strategies for reducing agricultural emissions and transitioning to a more sustainable food system in the UK. It proposes reducing livestock production which would free up 75% of grazing land for alternative uses like growing biomass crops, expanding forests and restoring peatlands to capture carbon. Transitioning to a plant-based diet with less meat and dairy would reduce emissions, land usage, and improve health. Vertical farming in urban areas is presented as a potential solution to food access issues, though more research is still needed to evaluate its feasibility.
The document provides an overview of current issues in agribusiness. It discusses the evolution of the global agri-food system into a more consumer-driven model. Structural changes include larger farm sizes, specialization, and greater coordination between businesses. Key drivers of change are globalization, new technologies, changes in lifestyle and workforce, and environmental/safety concerns. The document also examines types of business integration like vertical and horizontal integration, and their advantages related to economies of scale, scope, and control over the supply chain.
The document provides an overview of current issues in agribusiness. It discusses the evolving global agri-food system which has become more consumer-driven in response to changing demands. New technologies are transforming production and distribution across the entire food chain. There is also a trend toward greater integration and consolidation in agribusinesses both vertically through partnerships along the supply chain, and horizontally through mergers and acquisitions between similar companies. This allows firms to realize economies of scale, scope, and control while also facing challenges around competition and market power.
This document provides an analysis of the macro environment for exporting Scottish confectionery products to France. Politically, the Scottish and French governments support food exports. Economically, France is Scotland's top export market and enjoys Scottish food. Socially, France and Scotland have good historical ties and similar demographics. Technologically, online grocery sales are growing in France. Legally, all exported products must meet EU safety standards. The micro analysis examines Mrs. Tilly's value chain, including online sales, supply chain, marketing, and factory operations.
Iain Ferguson, Coop Food at EMERGE AGM 2011EMERGESlides
The document discusses the future of plastic packaging. It begins by outlining the benefits of packaging, including protecting products and extending shelf life. It then notes that food waste is a major global problem, with over 8 million tonnes of food wasted in UK households alone each year. The document also examines public perceptions of different packaging materials and the realities of their environmental impacts. It concludes by exploring current initiatives to make packaging more sustainable and potential future developments, such as increased recycling of plastics through new technologies and greater use of biodegradable and biobased plastics.
Sustainopreneurship: Recycling & Common myths of IncinerationJameela Al Mohanna
Common myths of Incineration (waste to energy)
Lack of proper waste management and recycling depletes the Earth’s already limited resources and increases our dependency on landfill or is irresponsible incinerated. These outdated strategies contribute to climate change and continue to cause environmental degradation and health issues for the Bahraini population. Despite many efforts being made globally to decrease the amount of trash being emitted per person or business, Bahrain’s trash emission has only been
increasing The objective is to change your approach to trash through the promotion of recycling and responsible consumption whether it’s shifting one's everyday habits or laying the foundation for sustainopreneurship! (introduction by Darine Atassi Moderator of the sustainopreneurship at Bait Al Salmaniya 18 November 2018)
The event was hosted by AmCham, Rotaract Bahrain, and Tamkeen
As invited speaker this slide show was my contribution
The Cape Cod Composting Network was formed in response to a 2014 commercial food waste disposal ban. It aims to increase composting options and divert more food waste from disposal through education, discussion, and facilitating partnerships among stakeholders. Current challenges include developing cost-effective food waste collection, managing contamination, determining appropriate locations and sizes for compost facilities, and ensuring a strong market for compost on Cape Cod. The Network provides resources and technical assistance to address these challenges.
This document outlines a proposed business model called Ugly Vegetable that aims to reduce food waste by delivering imperfect or misshapen produce directly to customers. The business would collect surplus fruits and vegetables rejected by supermarkets due to not meeting size or aesthetic standards from farms and deliver them to both businesses (B2B) and consumers (B2C). Key benefits include reducing food waste, lowering food miles, promoting seasonal produce with better flavor, and reducing packaging. Revenue would be generated through a modest price markup on the produce after accounting for collection and delivery costs. Competition is currently limited but scaling up demand is a challenge to reach profitability.
This document discusses opportunities and challenges for tropical fruit and exotic imports from Colombia to the Dutch and EU markets. It provides statistics on increasing global and Colombian fruit and vegetable production. The top fruits exported from Colombia are bananas, physalis, passion fruit, and baby bananas. Products with high potential in Europe include avocado, lime, melons, watermelon, and pomegranates. Approximately 75% of fruits and vegetables in Europe are sold through supermarkets. The Netherlands is a key gateway to Europe given its large population and major port and airport. Future opportunities exist in value-added products, food safety certification, organic and sustainable offerings, and ethnic markets. Challenges include meeting large retailers' demands and
Antipolis EA will operate the biggest organic farm in Greece to produce fresh fruits and vegetables. It aims to be a leading producer and distributor of high quality organic products and technologies. The company plans to invest in modern farming methods and renewable energy to become energy self-sufficient. It will produce and market quinoa, hazelnuts, olives, and other crops under the Antipolis brand. Financial projections estimate total revenue of 26.9 million euro by 2020 with a capital requirement of 6.2 million euro.
This presentation slide will give you the knowledge about cold storage in India,cost of cold storage,future of cold storage,opportunity to do business of cold storage in India.potential of India to do business of cold storage.
Fashion waste is the amount of, factory rejected, discarded or stock cleared clothes & accessories discharged due to the rapid pace of fashion industry.
Fashion industry always had a very short shelf life and the commodities always look up for renovation.
A presentation given by Dan Keech at East Devon AONB, covering alternative approches to orchard conservation management - with examples from England and Germany.
The document discusses rice value chains in Southeast Asia, including both traditional and modern chains. For traditional chains, it describes production systems and marketing pathways for rice in several countries in the region. These chains are characterized by small farm sizes, inefficient post-harvest handling and mills, government involvement, and a focus on self-sufficiency. The document then outlines how modern value chains driven by consumer trends could benefit farmers through improved access to credit, inputs and market stability via contract farming. However, it notes challenges in developing trust between farmers and buyers. Finally, it provides some examples of emerging modern rice value chains in the region using contract farming.
The document summarizes information from a seminar on industrial anaerobic digestion in Scotland. It discusses Scotland's zero waste plan and regulations requiring food waste separation. Over 1.5 million tons of industrial food waste could be suitable for anaerobic digestion. Digestate can be used as a fertilizer product meeting PAS110 standards or as a waste. Support is available for feasibility studies of on-site industrial anaerobic digestion.
Official speaker book for the NOAH 2019 Conference in Tel Aviv with comprehensive background information on all presenting speakers and their companies.
Economic Sustainability for Local Food - Guest Speaker Brian PottsJenSantry
The document discusses the economic sustainability of local food systems. It defines key economic concepts and compares neoclassical economics with ecological economics. Local food is examined in terms of transportation costs, production inputs, and meeting future generations' needs. Trends toward more environmentally-conscious consumption and local food are emerging. Colorado is facilitating local food through programs and addressing zoning barriers. The future may see a shift toward more sustainable, locally-focused agriculture and "residential farms."
Food is lost at various stages from farm to fork, with nearly as much food lost as consumed globally. In the US, 10% of energy usage and 50% of land goes towards the food system, which wastes 40% of food worth $165 billion annually. Reducing waste by 15% could feed 25 million Americans. Food loss occurs on farms before and after harvest, during processing, distribution, retailing, food service, and in households. Collective action is needed from governments, businesses, and consumers to address inefficiencies through improved infrastructure, incentives, awareness, and behaviors.
See Your Box, monitoraggio real-time del prodotto di Andrea Buffa durante la giornata Digital Food Days svoltasi il 31 maggio 2014 a Torino nell'ambito del Digital Festival
Janet Dwyer's presentation to the Land Economy Department at the University of Cambridge, discussing the implications for the agriculture sector since #Brexit.
This document discusses strategies for reducing agricultural emissions and transitioning to a more sustainable food system in the UK. It proposes reducing livestock production which would free up 75% of grazing land for alternative uses like growing biomass crops, expanding forests and restoring peatlands to capture carbon. Transitioning to a plant-based diet with less meat and dairy would reduce emissions, land usage, and improve health. Vertical farming in urban areas is presented as a potential solution to food access issues, though more research is still needed to evaluate its feasibility.
The document provides an overview of current issues in agribusiness. It discusses the evolution of the global agri-food system into a more consumer-driven model. Structural changes include larger farm sizes, specialization, and greater coordination between businesses. Key drivers of change are globalization, new technologies, changes in lifestyle and workforce, and environmental/safety concerns. The document also examines types of business integration like vertical and horizontal integration, and their advantages related to economies of scale, scope, and control over the supply chain.
The document provides an overview of current issues in agribusiness. It discusses the evolving global agri-food system which has become more consumer-driven in response to changing demands. New technologies are transforming production and distribution across the entire food chain. There is also a trend toward greater integration and consolidation in agribusinesses both vertically through partnerships along the supply chain, and horizontally through mergers and acquisitions between similar companies. This allows firms to realize economies of scale, scope, and control while also facing challenges around competition and market power.
This document provides an analysis of the macro environment for exporting Scottish confectionery products to France. Politically, the Scottish and French governments support food exports. Economically, France is Scotland's top export market and enjoys Scottish food. Socially, France and Scotland have good historical ties and similar demographics. Technologically, online grocery sales are growing in France. Legally, all exported products must meet EU safety standards. The micro analysis examines Mrs. Tilly's value chain, including online sales, supply chain, marketing, and factory operations.
Iain Ferguson, Coop Food at EMERGE AGM 2011EMERGESlides
The document discusses the future of plastic packaging. It begins by outlining the benefits of packaging, including protecting products and extending shelf life. It then notes that food waste is a major global problem, with over 8 million tonnes of food wasted in UK households alone each year. The document also examines public perceptions of different packaging materials and the realities of their environmental impacts. It concludes by exploring current initiatives to make packaging more sustainable and potential future developments, such as increased recycling of plastics through new technologies and greater use of biodegradable and biobased plastics.
Sustainopreneurship: Recycling & Common myths of IncinerationJameela Al Mohanna
Common myths of Incineration (waste to energy)
Lack of proper waste management and recycling depletes the Earth’s already limited resources and increases our dependency on landfill or is irresponsible incinerated. These outdated strategies contribute to climate change and continue to cause environmental degradation and health issues for the Bahraini population. Despite many efforts being made globally to decrease the amount of trash being emitted per person or business, Bahrain’s trash emission has only been
increasing The objective is to change your approach to trash through the promotion of recycling and responsible consumption whether it’s shifting one's everyday habits or laying the foundation for sustainopreneurship! (introduction by Darine Atassi Moderator of the sustainopreneurship at Bait Al Salmaniya 18 November 2018)
The event was hosted by AmCham, Rotaract Bahrain, and Tamkeen
As invited speaker this slide show was my contribution
The Cape Cod Composting Network was formed in response to a 2014 commercial food waste disposal ban. It aims to increase composting options and divert more food waste from disposal through education, discussion, and facilitating partnerships among stakeholders. Current challenges include developing cost-effective food waste collection, managing contamination, determining appropriate locations and sizes for compost facilities, and ensuring a strong market for compost on Cape Cod. The Network provides resources and technical assistance to address these challenges.
This document outlines a proposed business model called Ugly Vegetable that aims to reduce food waste by delivering imperfect or misshapen produce directly to customers. The business would collect surplus fruits and vegetables rejected by supermarkets due to not meeting size or aesthetic standards from farms and deliver them to both businesses (B2B) and consumers (B2C). Key benefits include reducing food waste, lowering food miles, promoting seasonal produce with better flavor, and reducing packaging. Revenue would be generated through a modest price markup on the produce after accounting for collection and delivery costs. Competition is currently limited but scaling up demand is a challenge to reach profitability.
This document discusses opportunities and challenges for tropical fruit and exotic imports from Colombia to the Dutch and EU markets. It provides statistics on increasing global and Colombian fruit and vegetable production. The top fruits exported from Colombia are bananas, physalis, passion fruit, and baby bananas. Products with high potential in Europe include avocado, lime, melons, watermelon, and pomegranates. Approximately 75% of fruits and vegetables in Europe are sold through supermarkets. The Netherlands is a key gateway to Europe given its large population and major port and airport. Future opportunities exist in value-added products, food safety certification, organic and sustainable offerings, and ethnic markets. Challenges include meeting large retailers' demands and
Antipolis EA will operate the biggest organic farm in Greece to produce fresh fruits and vegetables. It aims to be a leading producer and distributor of high quality organic products and technologies. The company plans to invest in modern farming methods and renewable energy to become energy self-sufficient. It will produce and market quinoa, hazelnuts, olives, and other crops under the Antipolis brand. Financial projections estimate total revenue of 26.9 million euro by 2020 with a capital requirement of 6.2 million euro.
This presentation slide will give you the knowledge about cold storage in India,cost of cold storage,future of cold storage,opportunity to do business of cold storage in India.potential of India to do business of cold storage.
Fashion waste is the amount of, factory rejected, discarded or stock cleared clothes & accessories discharged due to the rapid pace of fashion industry.
Fashion industry always had a very short shelf life and the commodities always look up for renovation.
A presentation given by Dan Keech at East Devon AONB, covering alternative approches to orchard conservation management - with examples from England and Germany.
The document discusses rice value chains in Southeast Asia, including both traditional and modern chains. For traditional chains, it describes production systems and marketing pathways for rice in several countries in the region. These chains are characterized by small farm sizes, inefficient post-harvest handling and mills, government involvement, and a focus on self-sufficiency. The document then outlines how modern value chains driven by consumer trends could benefit farmers through improved access to credit, inputs and market stability via contract farming. However, it notes challenges in developing trust between farmers and buyers. Finally, it provides some examples of emerging modern rice value chains in the region using contract farming.
The document summarizes information from a seminar on industrial anaerobic digestion in Scotland. It discusses Scotland's zero waste plan and regulations requiring food waste separation. Over 1.5 million tons of industrial food waste could be suitable for anaerobic digestion. Digestate can be used as a fertilizer product meeting PAS110 standards or as a waste. Support is available for feasibility studies of on-site industrial anaerobic digestion.
Official speaker book for the NOAH 2019 Conference in Tel Aviv with comprehensive background information on all presenting speakers and their companies.
This document contains an agenda for a two-day startup conference. Day 1 will include sessions on mobility and travel of the future, cognitive computing, international success stories, and more. It lists over 50 speakers from companies such as Gett, Porsche, Sweet Inn, and StoreDot. Day 2 covers topics like fintech, digital health, industrial digitization, and edutech. It provides details on session times and speakers from companies including eToro, Forter, Payoneer, and Simplex. The document is an agenda detailing over 100 speakers across various industries that will present at the two-day conference.
advocado provides comprehensive legal advice to private and corporate clients through data, technology and specialized lawyers. Headquartered in Greifswald, Germany, it has 26-50 employees and has raised €6 million in total funding.
ahead develops nutritional supplements and functional foods aimed at optimizing human performance. Headquartered in Hamburg, Germany with 11-25 employees, it has raised €0.6 million in total funding.
aidhere is developing digital behavior change solutions, starting with an obesity treatment program. Headquartered in Hamburg, Germany with 4-10 employees, it has raised €0.3 million in total funding.
Official speaker book for the NOAH 2018 Conference in Tel Aviv with comprehensive background information on all presenting speakers and their companies.
This document contains an agenda for a two day startup conference taking place from November 2-3. It lists over 100 confirmed speakers who will present on stages throughout the event. The schedule details the timing, speakers, companies and session titles for presentations, panels, interviews and networking activities each day. Topics that will be discussed include fintech, lending, payments, healthcare, gaming, blockchain, and online dating. The event aims to connect capital with entrepreneurs.
This document provides the agenda for the NOAH Disruptor conference taking place June 22-23, 2017 in Berlin. Over 100 CEOs from various industries including digital/media, fintech, mobility, and more will discuss disruption in their sectors. The agenda lists the scheduled speakers each day organized by session type including keynotes, panels, company presentations, and fireside chats. Confirmed speakers include executives from companies like Rocket Internet, Axel Springer, Deutsche Bank, Mastercard, and Porsche among many others.
3. Traditional grocery retail model
• Grocers are mainly real estate and logistics organisations:
• Tesco owns ~50% of its UK stores but still pays >£1bn/year in rent
• Tesco is the largest private employer in the UK
• Grocers pay ~4% of sales for its DC functions
• A difficult business: profit margins are notoriously thin (~3%)
• Differentiation is difficult
• But they enjoy free picking and free delivery!
4. Online grocery – value destroyer
• Online grocery serves up a set of fiendishly difficult logistics problems:
• Low value per item
• Huge basket size of independent, unrelated items (~45 per order)
• Substitutions
• Stock-outs
• Packing problems
• Three different product temperatures
• Customer-chosen slots with an extremely narrow window
• Low drop density
• World’s worst “.com” disaster: Webvan (2001)
5. Brexit: Bringing the UK together
• COGS will rise, due to tariffs, lower sterling,
regulatory costs, longer supply chains and
higher labour costs for suppliers
• “…retailers will experience a material shift
upward in their cost structures, from +2.3%
of UK sales under a soft Brexit scenario to
+5.6% of UK sales under a hard Brexit
scenario…” (source: Credit Suisse)
• Highlights the issues around availability, and
more importantly, food security for a nation
6. UK supplier coping strategies
• Replace supply with greater
domestic production or non-EU
imports
• Difficult… the UK’s self-sufficiency
in food has been decreasing over
the past 30 years
• Non-EU suppliers may not have the
capacity or quality characteristics
needed to backfill supply
• How many countries have 100%
domestic supply security?
UK Production to Supply Ratio
7. Lots of food is shipped long-haul
• Bulks – rice, flour, other grains plus items like wine, etc.
• Refrigerated containers (“Reefers”) are already 7% of total container volume!
• Bananas, pears, cherries, flowers, juice, etc., etc.
• Takes 18 days to ship grapes from Peru to US
Global Refrigerated
Seaborne Trade
Source:
Drewry, WSJ
Bananas
Inside a
“Reefer”
8. Competing consumer trends
• Consumers demand variety and availability without seasonality (easy to identify)
and quality (which is harder to judge)
• Consumers do not want to think they are contributing to:
• Climate change
• Deforestation
• Mega-farm environmental impacts
• Poor animal welfare
• Labour exploitation
• Water overuse
• Pesticide use
• Waste
• Globalisation of food production is at odds with current consumer trends
9. Technological trends
• The issues raised by food security, globalisation of the food supply, consumer
demands and regulatory requirements will require changes to ‘business as
usual’
• Two areas to highlight:
1. A change to the retail model … centralisation / online
2. A change to the production model … vertical farming
10. 1. Centralisation of retail
• Centralisation only works in an online / delivery model
• Key elements of a profitable online vs. offline grocery model:
• Removing costs – real estate, labour, waste
• Improving service levels – assortment, accuracy, in-stock position
• Increasing efficiency – automation
• Ocado’s CFC in Erith (near London) has capacity of £1.2bn (= 30x Tesco Extra
stores, which average 7,000m2)
• Key benefit for suppliers / farmers: a centralised facility enables small / niche
suppliers to have national reach(1)
(1) For example, Tesco has 3,440 outlets in the UK, of which 732 are supermarkets as of August 2018
11. 2. Vertical / controlled environment farming
• The reduction in cost and rising efficiency of LED lights has led to an explosion
of start-ups in the sector (but not yet cost competitive)
• Plants bred for taste / freshness, not for pest resistance / hardiness
• Picked when ripe, not ripened in transport
• Very low water use (~97% less)
• Multiple cycles, no seasonality
• Localised – very few food miles
• Better than organic?
• Just in time / demand matched – lower waste
• Can (will!) use ML / AI
• Extreme density – co-located next to CFCs!
12. Conclusions
• Distribution channels and consumer demands are shifting:
• If you are a store, worry
• If you send commodity products 1000s of miles to customers, worry
• If you have production or growing expertise:
• Technology will help you produce and sell globally regardless of your size
• You will have the ability to bypass the middle-man
• Food security will be achievable by virtually anyone
• The future of food is hugely exciting