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Structural changes within the
global food chain
NOAH Conference
April 10 2019
Stewart McGuire
 @NOAHConference
 @noah_conference
 @noah-conference
 @NOAHConference
FOLLOW USONSOCIAL
Traditional grocery retail model
• Grocers are mainly real estate and logistics organisations:
• Tesco owns ~50% of its UK stores but still pays >£1bn/year in rent
• Tesco is the largest private employer in the UK
• Grocers pay ~4% of sales for its DC functions
• A difficult business: profit margins are notoriously thin (~3%)
• Differentiation is difficult
• But they enjoy free picking and free delivery!
Online grocery – value destroyer
• Online grocery serves up a set of fiendishly difficult logistics problems:
• Low value per item
• Huge basket size of independent, unrelated items (~45 per order)
• Substitutions
• Stock-outs
• Packing problems
• Three different product temperatures
• Customer-chosen slots with an extremely narrow window
• Low drop density
• World’s worst “.com” disaster: Webvan (2001)
Brexit: Bringing the UK together
• COGS will rise, due to tariffs, lower sterling,
regulatory costs, longer supply chains and
higher labour costs for suppliers
• “…retailers will experience a material shift
upward in their cost structures, from +2.3%
of UK sales under a soft Brexit scenario to
+5.6% of UK sales under a hard Brexit
scenario…” (source: Credit Suisse)
• Highlights the issues around availability, and
more importantly, food security for a nation
UK supplier coping strategies
• Replace supply with greater
domestic production or non-EU
imports
• Difficult… the UK’s self-sufficiency
in food has been decreasing over
the past 30 years
• Non-EU suppliers may not have the
capacity or quality characteristics
needed to backfill supply
• How many countries have 100%
domestic supply security?
UK Production to Supply Ratio
Lots of food is shipped long-haul
• Bulks – rice, flour, other grains plus items like wine, etc.
• Refrigerated containers (“Reefers”) are already 7% of total container volume!
• Bananas, pears, cherries, flowers, juice, etc., etc.
• Takes 18 days to ship grapes from Peru to US
Global Refrigerated
Seaborne Trade
Source:
Drewry, WSJ
Bananas
Inside a
“Reefer”
Competing consumer trends
• Consumers demand variety and availability without seasonality (easy to identify)
and quality (which is harder to judge)
• Consumers do not want to think they are contributing to:
• Climate change
• Deforestation
• Mega-farm environmental impacts
• Poor animal welfare
• Labour exploitation
• Water overuse
• Pesticide use
• Waste
• Globalisation of food production is at odds with current consumer trends
Technological trends
• The issues raised by food security, globalisation of the food supply, consumer
demands and regulatory requirements will require changes to ‘business as
usual’
• Two areas to highlight:
1. A change to the retail model … centralisation / online
2. A change to the production model … vertical farming
1. Centralisation of retail
• Centralisation only works in an online / delivery model
• Key elements of a profitable online vs. offline grocery model:
• Removing costs – real estate, labour, waste
• Improving service levels – assortment, accuracy, in-stock position
• Increasing efficiency – automation
• Ocado’s CFC in Erith (near London) has capacity of £1.2bn (= 30x Tesco Extra
stores, which average 7,000m2)
• Key benefit for suppliers / farmers: a centralised facility enables small / niche
suppliers to have national reach(1)
(1) For example, Tesco has 3,440 outlets in the UK, of which 732 are supermarkets as of August 2018
2. Vertical / controlled environment farming
• The reduction in cost and rising efficiency of LED lights has led to an explosion
of start-ups in the sector (but not yet cost competitive)
• Plants bred for taste / freshness, not for pest resistance / hardiness
• Picked when ripe, not ripened in transport
• Very low water use (~97% less)
• Multiple cycles, no seasonality
• Localised – very few food miles
• Better than organic?
• Just in time / demand matched – lower waste
• Can (will!) use ML / AI
• Extreme density – co-located next to CFCs!
Conclusions
• Distribution channels and consumer demands are shifting:
• If you are a store, worry
• If you send commodity products 1000s of miles to customers, worry
• If you have production or growing expertise:
• Technology will help you produce and sell globally regardless of your size
• You will have the ability to bypass the middle-man
• Food security will be achievable by virtually anyone
• The future of food is hugely exciting

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Ocado - NOAH19 Tel Aviv

  • 1. Structural changes within the global food chain NOAH Conference April 10 2019 Stewart McGuire
  • 2.  @NOAHConference  @noah_conference  @noah-conference  @NOAHConference FOLLOW USONSOCIAL
  • 3. Traditional grocery retail model • Grocers are mainly real estate and logistics organisations: • Tesco owns ~50% of its UK stores but still pays >£1bn/year in rent • Tesco is the largest private employer in the UK • Grocers pay ~4% of sales for its DC functions • A difficult business: profit margins are notoriously thin (~3%) • Differentiation is difficult • But they enjoy free picking and free delivery!
  • 4. Online grocery – value destroyer • Online grocery serves up a set of fiendishly difficult logistics problems: • Low value per item • Huge basket size of independent, unrelated items (~45 per order) • Substitutions • Stock-outs • Packing problems • Three different product temperatures • Customer-chosen slots with an extremely narrow window • Low drop density • World’s worst “.com” disaster: Webvan (2001)
  • 5. Brexit: Bringing the UK together • COGS will rise, due to tariffs, lower sterling, regulatory costs, longer supply chains and higher labour costs for suppliers • “…retailers will experience a material shift upward in their cost structures, from +2.3% of UK sales under a soft Brexit scenario to +5.6% of UK sales under a hard Brexit scenario…” (source: Credit Suisse) • Highlights the issues around availability, and more importantly, food security for a nation
  • 6. UK supplier coping strategies • Replace supply with greater domestic production or non-EU imports • Difficult… the UK’s self-sufficiency in food has been decreasing over the past 30 years • Non-EU suppliers may not have the capacity or quality characteristics needed to backfill supply • How many countries have 100% domestic supply security? UK Production to Supply Ratio
  • 7. Lots of food is shipped long-haul • Bulks – rice, flour, other grains plus items like wine, etc. • Refrigerated containers (“Reefers”) are already 7% of total container volume! • Bananas, pears, cherries, flowers, juice, etc., etc. • Takes 18 days to ship grapes from Peru to US Global Refrigerated Seaborne Trade Source: Drewry, WSJ Bananas Inside a “Reefer”
  • 8. Competing consumer trends • Consumers demand variety and availability without seasonality (easy to identify) and quality (which is harder to judge) • Consumers do not want to think they are contributing to: • Climate change • Deforestation • Mega-farm environmental impacts • Poor animal welfare • Labour exploitation • Water overuse • Pesticide use • Waste • Globalisation of food production is at odds with current consumer trends
  • 9. Technological trends • The issues raised by food security, globalisation of the food supply, consumer demands and regulatory requirements will require changes to ‘business as usual’ • Two areas to highlight: 1. A change to the retail model … centralisation / online 2. A change to the production model … vertical farming
  • 10. 1. Centralisation of retail • Centralisation only works in an online / delivery model • Key elements of a profitable online vs. offline grocery model: • Removing costs – real estate, labour, waste • Improving service levels – assortment, accuracy, in-stock position • Increasing efficiency – automation • Ocado’s CFC in Erith (near London) has capacity of £1.2bn (= 30x Tesco Extra stores, which average 7,000m2) • Key benefit for suppliers / farmers: a centralised facility enables small / niche suppliers to have national reach(1) (1) For example, Tesco has 3,440 outlets in the UK, of which 732 are supermarkets as of August 2018
  • 11. 2. Vertical / controlled environment farming • The reduction in cost and rising efficiency of LED lights has led to an explosion of start-ups in the sector (but not yet cost competitive) • Plants bred for taste / freshness, not for pest resistance / hardiness • Picked when ripe, not ripened in transport • Very low water use (~97% less) • Multiple cycles, no seasonality • Localised – very few food miles • Better than organic? • Just in time / demand matched – lower waste • Can (will!) use ML / AI • Extreme density – co-located next to CFCs!
  • 12. Conclusions • Distribution channels and consumer demands are shifting: • If you are a store, worry • If you send commodity products 1000s of miles to customers, worry • If you have production or growing expertise: • Technology will help you produce and sell globally regardless of your size • You will have the ability to bypass the middle-man • Food security will be achievable by virtually anyone • The future of food is hugely exciting