Joel Soriano is seeking a position as an ice carver or kitchen artist. He has over 20 years of experience in ice carving, fruit and vegetable carving, and working in commercial kitchens. Soriano has worked as an ice carver on cruise ships, creating carvings for events and decorating buffets. He is fluent in English and trained in safe kitchen practices.

1. JOELB.SORIANO
# 27 Cabaritan,
Sison, Pangasinan 2434
0999 33 24 966
joelbsoriano@rocketmail.com
OBJECTIVES: Seeking a position as a ICE CARVER / KITCHEN ARTIST
SUMMARY OF QUALIFICATION
 Expert in Ice Carving, Fruit and Vegetable carving
 Experienced in Cold Kitchen
 Well trained in using dangerous kitchen equipment
 Fluent in English
EXPERIENCE
2002 – Present – ICE CARVER, P&O CRUISES
 Creating 45 Ice Carvings per months
 Handling the creation of Ice Carvings for all the different events such as
weddings, renewal of vows, anniversaries, theme buffets, company logo’s and
every occasions that requires Ice Carving
 Making garnish for platters and plating’s
 Creating center piece like fruit and vegetable carvings
 Performing live Ice Carving demo and fruit carving demo in front of the
passengers once per cruise
 Set-up and decorating the buffet
 Working in the larder in helping the preparation of the mis-en-plus and
plating’s for 2,000 passengers

2.  Assisting the salad preparation and ensuring all products are been used
according to their dates.
1999 – 2001 GPA PANTRY, HOLLAND AMERICAN LINE
 Have worked as a Ice Carver and Fruit and Vegetable Carver
 Have worked in the garde manger preparing ,mis-en-plus and platings for
1,500 passengers
 Have worked in the pantry station in preparation of all salad, fish, fruit and
meat platters
 Have worked as a coffee man taking care with the coffee and cappuccino
machine
1998 – 1999 COOK, PIZZA HUT ALRIGQA, KUWAIT FOOD COMPANY, DUBAI
UNITED ARAB EMIRATES
 Handled the preparation of different dough’s such as pan, thin, crust and
sicsilian
 Handled the making table where pizza’s are being made order by order
 Handled the cutting table
 Handled the salad prepation
1996 – 1997 KITCHEN CREW, PIZZA HUT SESSION ROAD BAGUIO CITY,
PHILIPPINES
 Assisted the cook in the making table preparing the pizza to be cooked
 Trained to prepare different dough
 Learned to used dangerous kitchen equipment
 Practice hygiene and sanitation
EDUCATION
 PHILIPPINE ACADEMY MARITIME EDUCATION TECHNOLOGICAL STUDIES,
2 years in Marine Transportation, Agoo, La Union, Philippines
 NIT COMPUTER INSTITUTE, 1month Basic Computer Software and Hardware
Course, Diera Dubai, United Arab Emirates
 INTERNATIONAL CULINARY SCHOOL, 1 month in Basic Sauces, Manila,
Philippines
TRAINING ATTENDED
 United State Public Health Hygiene and Sanitation
 Marlins English Test
 Basic Safety Course
 Personal Safety and Social Responsibility