Sapa is a mountainous district of Lao Cai province. A land of modest, quiet but hidden wonders of the natural landscape. Sapa’s natural landscape is combined with human creativity along with the terrain of the mountains and hills
The populace of UK is known to have a fascination for food from their very inception. To cope up with the increasing hungry taste buds, the American restaurants in London have always served their customers with the authentic delicacies. The Bar and Grill, Steak and Italian restaurants offers the native essence of the land with some modern twist. The Cagney’s restaurant in London plates the most scrumptious breakfast and dinner one can ever imagine and its menus portray all its capabilities. The restaurant also serves copious amount of drinks like red, rose and white wines, beers and cold and hot drinks. Some of the famous American cuisines to which you can relinquish yourself includes Cagney’s Nachos, Blonde Crazy, Lady Killer, and Dirty Rat. You can also have Sauvignon Blanc, Prosecco Vino Spumante or just a lemonade to quench your thirst.
This unique Pocket Guide is packed with information about French food. Discover how to serve food the French way, pick up tips from French housewives and learn about favourite ingredients and culinary trends... http://www.linguaproduction.com/kolibri/en/books/pocket-guide/food-and-france.html
Sapa is a mountainous district of Lao Cai province. A land of modest, quiet but hidden wonders of the natural landscape. Sapa’s natural landscape is combined with human creativity along with the terrain of the mountains and hills
The populace of UK is known to have a fascination for food from their very inception. To cope up with the increasing hungry taste buds, the American restaurants in London have always served their customers with the authentic delicacies. The Bar and Grill, Steak and Italian restaurants offers the native essence of the land with some modern twist. The Cagney’s restaurant in London plates the most scrumptious breakfast and dinner one can ever imagine and its menus portray all its capabilities. The restaurant also serves copious amount of drinks like red, rose and white wines, beers and cold and hot drinks. Some of the famous American cuisines to which you can relinquish yourself includes Cagney’s Nachos, Blonde Crazy, Lady Killer, and Dirty Rat. You can also have Sauvignon Blanc, Prosecco Vino Spumante or just a lemonade to quench your thirst.
This unique Pocket Guide is packed with information about French food. Discover how to serve food the French way, pick up tips from French housewives and learn about favourite ingredients and culinary trends... http://www.linguaproduction.com/kolibri/en/books/pocket-guide/food-and-france.html
Japie and Sandra Oosthuizen are the proud owners of Eagle’s Nest and Onverwacht Flora Accommodation. Located halfway between the twin villages McGregor and Greyton in the Western Cape, South Africa. A 2h Drive from Cape Town via Worcester, Robertson and then through McGregor brings you to what is often called “The Road to Nowhere”!
This nature lover’s paradises lies up in the heart of the Riviersonderend Mountains and are also surrounded with mountain peaks of the Langeberge and Galgeberg.
Both places are linked to the famous Boesmanskloof Hiking Trail (permit is needed) also known as the McGregor-Greyton Trail. This popular Trail is a 16 km Trail of +- 6h between Greyton and McGregor.
Eagle’s Nest and Onverwacht Flora are an ideal getaway for naturelovers, week-enders, hikers, and mountainbiking or only to listen to the uproariously singing of the sugarbirds or the rumbling of the river rock pools.
The lights of the nearby villages of the R62 (the world’s longest wine route) and the Overberg are a picturque view day and night.
Both accommodation places overlook the Gobos River with many refreshing rock pools to choose from for having lots of fun!
Eagle’s Nest Guesthouse and Onverwacht Flora are less than 2km apart from each other. Make time to hike between the two accommodation places by following the direction starting from the Gobos River or the nearby marked foot-path.
Take your time to experience the unique floral wealth on our property. Seeing that we specialize in a variety of Fynbos.
The mysterious The Galg Road is also (historical road) a piece of history to discover when you visit us.
Every viewpoint is a destination on its own. God created them and we offer a variety of views to you! The sunset in the west and the sunrise in the east will never be the same to you!
Choose a destination and follow the foot-paths to connect with the universe and spend some time there. Just maybe it’s your lucky day and your eye catches a few bucks!
Let the peace and the silence soak into your soul on both places. The real world is far, far away in these God-given places!
FORGET CROWDED BEACHES AND STREETS; NEXT TIME, GO
FOR A PRIVATE GETAWAY AT A BEACHFRONT RESORT. LINDSAY YAP REPORTS FROM ANI VILLAS THAILAND ON THE LAIDBACK ISLAND OF KOH YAO NOI
Healthy Cooking with Chef Oliver black beans-1.15.15Trecie Jeffcoat
ENJOY THE SLIDE SHOW!
Source Nation! Be sure to join us LIVE at 6 for Healthy Cooking with Chef Oliver. Tune in as he prepares, Black Bean Soup with peppers, onions, cilantro, and sour cream. A great healthy and budget friendly meal for this type of weather. Don't forget to follow along with the slideshow to see how easy it is for you to prepare this meal in your very own kitchen. You've heard it here from your favorite radio station, Source Radio Network.
Japie and Sandra Oosthuizen are the proud owners of Eagle’s Nest and Onverwacht Flora Accommodation. Located halfway between the twin villages McGregor and Greyton in the Western Cape, South Africa. A 2h Drive from Cape Town via Worcester, Robertson and then through McGregor brings you to what is often called “The Road to Nowhere”!
This nature lover’s paradises lies up in the heart of the Riviersonderend Mountains and are also surrounded with mountain peaks of the Langeberge and Galgeberg.
Both places are linked to the famous Boesmanskloof Hiking Trail (permit is needed) also known as the McGregor-Greyton Trail. This popular Trail is a 16 km Trail of +- 6h between Greyton and McGregor.
Eagle’s Nest and Onverwacht Flora are an ideal getaway for naturelovers, week-enders, hikers, and mountainbiking or only to listen to the uproariously singing of the sugarbirds or the rumbling of the river rock pools.
The lights of the nearby villages of the R62 (the world’s longest wine route) and the Overberg are a picturque view day and night.
Both accommodation places overlook the Gobos River with many refreshing rock pools to choose from for having lots of fun!
Eagle’s Nest Guesthouse and Onverwacht Flora are less than 2km apart from each other. Make time to hike between the two accommodation places by following the direction starting from the Gobos River or the nearby marked foot-path.
Take your time to experience the unique floral wealth on our property. Seeing that we specialize in a variety of Fynbos.
The mysterious The Galg Road is also (historical road) a piece of history to discover when you visit us.
Every viewpoint is a destination on its own. God created them and we offer a variety of views to you! The sunset in the west and the sunrise in the east will never be the same to you!
Choose a destination and follow the foot-paths to connect with the universe and spend some time there. Just maybe it’s your lucky day and your eye catches a few bucks!
Let the peace and the silence soak into your soul on both places. The real world is far, far away in these God-given places!
FORGET CROWDED BEACHES AND STREETS; NEXT TIME, GO
FOR A PRIVATE GETAWAY AT A BEACHFRONT RESORT. LINDSAY YAP REPORTS FROM ANI VILLAS THAILAND ON THE LAIDBACK ISLAND OF KOH YAO NOI
Healthy Cooking with Chef Oliver black beans-1.15.15Trecie Jeffcoat
ENJOY THE SLIDE SHOW!
Source Nation! Be sure to join us LIVE at 6 for Healthy Cooking with Chef Oliver. Tune in as he prepares, Black Bean Soup with peppers, onions, cilantro, and sour cream. A great healthy and budget friendly meal for this type of weather. Don't forget to follow along with the slideshow to see how easy it is for you to prepare this meal in your very own kitchen. You've heard it here from your favorite radio station, Source Radio Network.
Join Food & Wine Tours cooking classes and discover the secrets of our local traditional cuisine. Learn how to cook the typical dishes of the region and taste the menu prepared in a friendly atmosphere
At Ferraro's on the Hill, we strive for excellence. We use fresh vegetables, fruits, herbs, cheese, seafood, dough and so much more. We season our entrees with the finest spices for a balanced rich Italian taste. Our salads, pasta, pizza, and sandwiches are made to order for a fresh and healthy cuisine rich in grains, olive oil, and vegetables.
Where th landscape comes to the table. mmerse yourself in local traditions totally off the usual tourism radar by visiting private homes and viewing life through the lens of the locals. Our selection of local cooking classes are based on a variety of recipes rooted in ancient tradition and some of the finest natural produce in Italy. With the the accent always on the quest for genuine flavours, events often include seasonal ventures into wild food foraging, truffle hunting, cheese or wine making or oil pressing according to the time of year.
We have cellar wine tastings of Montefalco's award winning Sagrantino wines. The Sagrantino dry red won Italy's award for the best wine of 1998. The grape producing unusually high levels of tannin, grows only between Medieval Montefalco and the ancient Roman town of Bevagna. Its production in local monasteries can be traced back to the early middle ages, and an ancient sweet version produced from Sagrantino raisins was the favourite of the Vatican for the holy wine of their mass.
0000 main ingredient's 2013 events calendar updated
Taste Cook Travel
1. Italian
Cooking Classes in
Melbourne
Taste Cook Travel is the culinary
expression of Pauline Leonard’s absolute
love affair with food.
TASTE COOK TRAVEL
2. Company overview
Australian Chef Pauline Leonard is best
known for the cooking classes she runs
at the Queen Victoria Market in
Melbourne, has been conducting
gourmet food & wine weekend tours
for small groups since 2009.
TASTE COOK TRAVEL
3. Cooking Classes in Melbourne
With Pauline Leonard
Have you ever wanted to attend cooking classes in
Melbourne?
Taste Cook Travel’s Melbourne cooking classes combine all
the right ingredients!
Taste Cook Travel Melbourne Cooking Classes Are Just Enjoyable And Fun
Sensational, Pauline Leonard Runs All Around The City For The Best Experience. Pauline
always shares her ten year tasty cooking experience with beginners to experienced cooks.
4. Where are the cooking classes??
Cooking classes in Melbourne are held in the city centre on Saturdays from 9.30am to 1.30pm
and can be run on demand for groups of eight or more. You can even hold a birthday party
cooking class!
Make a meal of the market
The ciaos of market unable us to buy the necessary ingredients for
our feast. All its lively personalities, frenetic pace and noise put us off.
Learn to become a market regular with Pauline, and make sure you
buy the best of the season
What will we be cooking?
The Theme For Cooking Classes Is Preparing Three Course Italian Meal
Or A Series Of Desserts. Cooking Comes Best When You Enjoy It By
Yourself
Booking enquiries: 03 5968 3963
pauline@tatescooktravel.com
5. Cooking Class Schedule (2013)
Italy is famous for its desserts and biscotti and in this class you will learn
to make some of the sweetest mouth watering dishes you could
imagine.
Save the dates for 2013 Sunday cooking school 2013
Feb 23 – Summer seasonal lunch – A Greek feast 19 May- Jams and preserves
Apr 13– ‘Take a sheet of pasta’ – handmade pasta 16 June- Pastry workshop
May 25 – Autumn seasonal lunch – Spanish 14 July- Chocolate 'intensive' class
June 22 – Winter soups and foccacia 18 August- Italian biscotti
Jul 27 – Winter seasonal lunch – French 15 September- Handmade sausages
Aug 24 – Fish and Shellfish 17 November- Ice creams and sorbet
Sept 28 – French desserts
Nov 23 – Spring seasonal lunch – Sicilian
Dec 1 – Christmas baking
TASTE COOK TRAVEL
6. Gourmet Weekends
Food and wine weekends
Enjoy the Victoria's Finest culinary destination with pauline Leonard. There are
some secrets of these gourmet regions that you'll discover. you can stay in
luxury accommodations for two nights.
TASTE COOK TRAVEL
7. Gourmet Weekends
Meet the makers Enjoy the wines Hands-on cooking Get to know the
classes region
The weekend includes:
Ω 2 nights accommodation in a 4 star accommodation
Ω Four specialized and private wine tastings
Ω Cooking Class
Ω Lunch at a winery
Ω Food and produce tastings/workshops
Ω Breakfast and brunch
Ω Transport to all locations for tastings and dinners
Ω Dinner on Friday and Saturday nights
Ω Small group of 8 people
8. Gourmet Food and Wine Tours
Food and Wine Tours – A Taste of Healesville
Chocolate tasting Jam tasting Work shop Cheese educational Work shop
Gourment biscuit taste off Wine tasting at barrique Butchers and Smoke House
9. Contact us
86 Menzies Road, Menzies Creek, Vic, 3159
Pauline Leonard
+61 (0) 35968 3963
0417 595 533
pauline@tastecooktravel.com
Pauline Leonard