Taste Cook Travel, led by chef Pauline Leonard, offers enjoyable Italian cooking classes and gourmet food and wine tours in Melbourne, primarily at the Queen Victoria Market. Classes, held on Saturdays and available for private bookings, focus on preparing three-course meals or desserts, with various themed classes scheduled throughout the year. Additionally, Taste Cook Travel organizes gourmet weekends featuring luxury accommodations, private wine tastings, and hands-on cooking experiences.

1. Italian
Cooking Classes in
Melbourne
Taste Cook Travel is the culinary
expression of Pauline Leonard’s absolute
love affair with food.
TASTE COOK TRAVEL

2. Company overview
Australian Chef Pauline Leonard is best
known for the cooking classes she runs
at the Queen Victoria Market in
Melbourne, has been conducting
gourmet food & wine weekend tours
for small groups since 2009.
TASTE COOK TRAVEL

3. Cooking Classes in Melbourne
With Pauline Leonard
Have you ever wanted to attend cooking classes in
Melbourne?
Taste Cook Travel’s Melbourne cooking classes combine all
the right ingredients!
Taste Cook Travel Melbourne Cooking Classes Are Just Enjoyable And Fun
Sensational, Pauline Leonard Runs All Around The City For The Best Experience. Pauline
always shares her ten year tasty cooking experience with beginners to experienced cooks.

4. Where are the cooking classes??
Cooking classes in Melbourne are held in the city centre on Saturdays from 9.30am to 1.30pm
and can be run on demand for groups of eight or more. You can even hold a birthday party
cooking class!
Make a meal of the market
The ciaos of market unable us to buy the necessary ingredients for
our feast. All its lively personalities, frenetic pace and noise put us off.
Learn to become a market regular with Pauline, and make sure you
buy the best of the season
What will we be cooking?
The Theme For Cooking Classes Is Preparing Three Course Italian Meal
Or A Series Of Desserts. Cooking Comes Best When You Enjoy It By
Yourself
Booking enquiries: 03 5968 3963
pauline@tatescooktravel.com

5. Cooking Class Schedule (2013)
Italy is famous for its desserts and biscotti and in this class you will learn
to make some of the sweetest mouth watering dishes you could
imagine.
Save the dates for 2013 Sunday cooking school 2013
Feb 23 – Summer seasonal lunch – A Greek feast 19 May- Jams and preserves
Apr 13– ‘Take a sheet of pasta’ – handmade pasta 16 June- Pastry workshop
May 25 – Autumn seasonal lunch – Spanish 14 July- Chocolate 'intensive' class
June 22 – Winter soups and foccacia 18 August- Italian biscotti
Jul 27 – Winter seasonal lunch – French 15 September- Handmade sausages
Aug 24 – Fish and Shellfish 17 November- Ice creams and sorbet
Sept 28 – French desserts
Nov 23 – Spring seasonal lunch – Sicilian
Dec 1 – Christmas baking
TASTE COOK TRAVEL

6. Gourmet Weekends
Food and wine weekends
Enjoy the Victoria's Finest culinary destination with pauline Leonard. There are
some secrets of these gourmet regions that you'll discover. you can stay in
luxury accommodations for two nights.
TASTE COOK TRAVEL

7. Gourmet Weekends
Meet the makers Enjoy the wines Hands-on cooking Get to know the
classes region
The weekend includes:
Ω 2 nights accommodation in a 4 star accommodation
Ω Four specialized and private wine tastings
Ω Cooking Class
Ω Lunch at a winery
Ω Food and produce tastings/workshops
Ω Breakfast and brunch
Ω Transport to all locations for tastings and dinners
Ω Dinner on Friday and Saturday nights
Ω Small group of 8 people

8. Gourmet Food and Wine Tours
Food and Wine Tours – A Taste of Healesville
Chocolate tasting Jam tasting Work shop Cheese educational Work shop
Gourment biscuit taste off Wine tasting at barrique Butchers and Smoke House

9. Contact us
86 Menzies Road, Menzies Creek, Vic, 3159
Pauline Leonard
+61 (0) 35968 3963
0417 595 533
pauline@tastecooktravel.com
Pauline Leonard