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Restaurant vocabulary

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La Paradoja educativa
La Paradoja educativa

This document contains a list of words related to restaurants, cooking, and dining. It includes items one might find in a restaurant like tables, wine lists, and napkin rings. It also lists various food items and ingredients such as oatmeal, milk, rice pudding, and thyme. Cooking methods like boiling and frying are mentioned along with tools used in cooking like tin openers, corkscrews, and saucepans.

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Restaurants Defrost Book a table Toothpick holder Main course Wine list Napkin ring Clear the table Cookbook Oatmeal Full cream milk Oats Boil Tin opener Powdered Milk Chef´s special Hazelnut Beer pump Sponge cake Fry Wheat meal Corkscrew Gluttony Saucepan Crockery Jug Dishwasher Venison Vinegar Flavour Rice pudding Thyme spoon Self-service restaurant fork

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Restaurant vocabulary

  • 1.
  • 2. Restaurants Defrost Book a table Toothpick holder Main course Wine list Napkin ring Clear the table Cookbook Oatmeal Full cream milk Oats Boil Tin opener Powdered Milk Chef´s special Hazelnut Beer pump Sponge cake Fry Wheat meal Corkscrew Gluttony Saucepan Crockery Jug Dishwasher Venison Vinegar Flavour Rice pudding Thyme spoon Self-service restaurant fork