The document describes an activity where students work in pairs to answer true/false questions about a reading passage on nutrition. They are instructed to read the passage called "Text 3" and then use true/false labels to answer questions displayed on a PowerPoint presentation. The pairs that answer the questions correctly will receive points.

1. Reading Skill
Activity 1

2. 1. Work in pairs.
2. Then look at the questions on Power
point.
3. Read text 3, then raise true or false
label to answer the question.
4. The pair that answers correctly will
get the point.

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14. 1
Carbohydrates are found
in food sources such as
rice, potatoes and
meat.

15. 1
Carbohydrates are found
in food sources such as
rice, potatoes and
meat wheat .

16. 2
A person who is not as
active will require less
carbohydrate.

17. 2
A person who is not as
active will require
less larger intake of
carbohydrate.

18. 3
Proteins are nutrients
found in food sources
such as milk, meat and
fish.

19. 4
Protein is especially
important for growing
adults.

20. 4
Protein is especially important
for growing adults children .

21. 5
Fats are a source of energy
and are also required for
absorption of some
vitamins (A, D, E and K)

22. 6
Dietary minerals are nutrients
found in quite big amounts
in food such as fish, meat
and vegetables.

23. 6
Dietary minerals are nutrients
found in quite big very
small amounts in food such
as fish, meat and vegetables.

24. 7
Examples of dietary minerals
are copper, calcium and
manganese.

25. 7
Examples of dietary minerals
are copper, calcium iron and
manganese.

26. 8
Almost all food sources
contain some vitamins.

27. 8
Almost all some of food
sources contain some vitamins.

28. 9
Fat is very important for our
body.

29. 10
We should drink about five
cups of water a day.

30. 10
We should drink about five eight
cups of water a day.

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