A Ppt about Teaching and learning strategies

1. QUIZ
Number 1-5 in your books.
8 = 5 out of 5
7 = 4 out of 5
6 = 3 out of 5
5 = 2 out of 5
4 = 1 out of 5
I need some help = 0 out of 5
You will have 15 seconds to answer the question, the slide will change
automatically. There is no going back to previous questions.

2. QUIZ
Number 1-5 in your books.
Extender = 5 out of 5
Challenger = 4 out of 5
Stretch = 3 out of 5
Worker = 2 out of 5
Starter = 1 out of 5
I need some help = 0 out of 5
You will have 15 seconds to answer the question, the slide will change
automatically. There is no going back to previous questions.

3. QUESTION 1- GRADE 4
An emulsion is a mixture of:
a) A solid and an oil
b) Oil and water
c) Water and a solid

4. QUESTION 2 – GRADE 5
Give an example of a food which contains an
emulsion.

5. QUESTION 3 – GRADE 6
Mayonnaise is made form eggs, oil and water.
There is a substance in the eggs called lecithin which stops the oils
and water separating. This is called an:
a) Emulsifier
b) Mixer molecule
c) Phase stabiliser

6. QUESTION 4- GRADE 7
The part of an emulsifier molecule that likes to be in oil is called:
a) Hydrophilic
b) Hydrophobic

7. QUESTION 5 – GRADE 8
The part of an emulsifier molecule that likes to be in water is called:
a) Hydrophilic
b) Hydrophobic

8. HOW DID YOU DO?
Extender = 5 out of 5
Challenger = 4 out of 5
Stretch = 3 out of 5
Worker = 2 out of 5
Starter = 1 out of 5
I need some help = 0 out of 5

9. HOW DID YOU DO?
Give your self a score out of 5
8 = 5 out of 5
7 = 4 out of 5
6 = 3 out of 5
5 = 2 out of 5
4 = 1 out of 5
I need some help = 0 out of 5