Quescrem Plus is a unique cream cheese that has three key features: 1) It can be cold dosed without softening or mixing with other liquids. 2) It maintains stability through freezing and thawing without releasing water or changing structure. 3) It can withstand extreme heating, such as baking at 250°C, without losing shape or texture. These properties make it suitable for automated application systems and give advantages like reduced waste and increased productivity. The cream cheese comes in natural and various flavored varieties and can be adapted in texture or flavor as needed by customers.

1. MU
C
THA H MO
INNOLACT, S.L. CRE N JUS RE
AM T
CHE A
Castro Riberas de Lea Industrial Estate, 55-56
27260 Castro de Rei. Lugo (Spain)
T: +34982310276 ESE
F: +34982310745
http://plus.quescrem.es
info@quescrem.es
GPS: W 7.504381º N 43.135798º

2. QUESCREM PLUS, A UNIQUE CREAM CHEESE EASY COLD
There are other cream cheeses on the market, but APPLICATION & PUMPING
At refrigeration temperatures, (2 – 6 ºC), the cheese has a soft and creamy
none of them meet all 3 of the key features for texture with no dripping, allowing it to be aplied and pumped by mechanized
systems without the need to softened, whip or mix with other liquid
both industry and the professional: ingredients
+ Ability to Cold dosification CREATED WITH THE INDUSTRY IN MIND!
Advantages:
+ Stability to Freezing – Thawing - Reduction in manipulation.
- Increased shelf-life.
+ Resistance to Extreme Heating - Minimization of waste.
- Increased productivity.
- Ideal for automated application systems.
- Possibility of mixing with other solid ingredients
EXCELENT
+ + FREEZE – THAW STABILITY
Quescrem Plus supports any freezing – thawing cycle without altering its
structure or releasing free water. Its visual appearance and culinary properties
remain unchanged even with slow freezing and forced thawing
APPLICATION FREEZE HEATING
DESIGNED TO WITHSTAND EVERYTHING!
After freezing (-18 ºC) and subsequent thawing ( 40 ºC)
Quescrem plus can be adapted in Possible applications:
flavor or in texture according to the
needs of the customer: • Toppings.
• Pizzas.
• The texture after heating can be varied • Hot sandwiches.
QUESCREM PLUS CREAM CHEESE MARKET LEADER
from creamy to very consistent • Bakery & Pastry Fillings
• The current range of available flavours (including small size)
is: Natural, Garlic & Herbs, Tomato & • Small pastries and croquettes. HEATING RESISTANCE
Basil, Chives, Camembert cheese, cured • All type of uses which requires easy
Quescrem Plus has been developed to withstand all types of heating process
cheese, goat cheese, blue cheese and aplicattion, freezing and heating. used in the food industry (baking, frying and cooking) without losing its shape and
cheddar its textural characteristics
DEVELOPED TO SUPPORT INNOVATION!
Neapolitan stuffed with cheese, frozen and then baked at 250 ° C.
QUESCREM PLUS CREAM CHEESE MARKET LEADER