Pre-presentation or propose idea to talk about quality control by an architecture student in Uitm seri iskandar perak.

1. Name : Ahmad Asyraf B. Abd Rahim @ Ibrahim
Matric No. : 2011605696
Course : BEL 492
Lecturer : Noor Aileen Ibrahim

3.  Definition of quality control
 Quality control in product
 Quality control in service
 Conclusion

4.  Quality control or (QC) for short,
refers to a procedure or a set of
steps taken during the making of
a product or service.
 Crucial for organizations or
companies doing business in
regulatory environments to
succeed.

5.  For products , inspection takes place where every
product is examined visually.
 Inspectors will be provided with lists and
descriptions of unacceptable product defects such
as cracks or surface blemishes for example.
 Quality control emphasizes testing of products to
uncover defects and reporting to management who
make the decision to allow or deny product release

6.  QC in service is more like maintaining or
improving the service provided.
 The QC is differ between the services and more
clear.
 Consumers and clients always affect QC in services
because service very much depend on customers.

7.  Quality control or QC is all about reaching to
perfection and satisfaction.
 Sellers trying their best to control the quality of
their product or service to satisfy the consumer
needs.
 It is an aspect that should be applied for seller to
ensure good income.