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Child poverty and hunger in South Africa
Winnie Sambu
Children’s Institute, University of Cape Town
‘Putting Children First: Identifying Solutions and Taking Action to
Tackle Child Poverty and Inequality in Africa’
23 – 25 October 2017, Addis Ababa.
Food insecurity and poverty
• Globally, 815 million people suffer from undernourishment (FAO et.al, 2017).
• Lack of adequate food increases risk of child malnutrition, including stunting.
• 155 million children under 5 years were stunted in 2016 (UNICEF, WHO & World
Bank, 2017).
• 38% of stunted children live in Africa.
• Malnutrition associated with poor outcomes in childhood and adulthood.
• Poverty is an underlying factor of child malnutrition.
South Africa
• Middle income country.
• High levels of poverty and inequality.
• 56 million people – a third aged 0 – 17 years.
• Children disproportionately affected by poverty and many forms of deprivation.
• High levels of child malnutrition.
The Children Count project
• An ongoing data and advocacy project of the
Children’s Institute.
• Monitors the situation of children in South Africa,
and progress made in realising their socio-economic
rights.
o Use of a rights based framework (international & local
laws)
• Household survey data used to produce child
centred estimates.
• Over 40 indicators monitored on an annual basis.
Demography
Income & Social grants
Housing & Services
Education
HIV & Health
Nutrition
The General Household Survey (GHS)
• Annual survey – since 2002.
• Large sample size – approximately 30,000 households per survey.
• Nationally representative, allows for provincial level analysis.
• Collects data on demography, income, living conditions.
• Possible food security indicators using the GHS:
o Food poverty
o Hunger
o Adult dietary diversity – 24 hour recall
Demography of children in SA
• 18.6 million children (0 - 17 years old).
o 5.2 million children under 5 years.
• Three provinces hold half of SA’s children.
• Majority of children now live in urban areas of the country. However, some
provinces remain largely rural.
• 64% of children live in the poorest 40% of households.
• There are striking disparities in socio-economic conditions across provinces.
Demography of children in SA
Number of
children
% in urban
areas
% in rural areas % in
formal
housing
% in
overcrowded
conditions
% in poorest
40% of
households
Eastern Cape 2 644 000 39% 61% 56% 22% 82%
Free State 886 000 85% 15% 84% 21% 64%
Gauteng 3 630 000 97% 3% 87% 18% 41%
KwaZulu-Natal 4 063 000 38% 62% 72% 17% 77%
Limpopo 2 199 000 16% 84% 93% 12% 80%
Mpumalanga 1 559 000 34% 66% 87% 10% 66%
North West 1 291 000 46% 54% 82% 23% 68%
Northern Cape 409 000 69% 31% 85% 22% 63%
Western Cape 1 896 000 95% 5% 83% 22% 38%
South Africa 18 576 000 56% 44% 79% 18% 64%
Income poverty
Food poverty line
Minimum energy intake of 2,100 kilocalories per person per day.
Valued at R415 in 2015; approximately USD 2.5 PPP per person per day.
Lower bound poverty line
Those living above this line can cater for some basic food and non-food items.
Valued at R701 in 2015; approximately USD 3.8 (PPP) per person per day.
Upper bound poverty line
Value above which households can afford basic food and non-food items.
Valued at R965 in 2015; approximately USD 5.8 (PPP) per person per day.
South African – an overview
59%
65%
78%
63%
35%
80%
74%
63%39%
% of children living below the upper bound poverty line
79%
62%
2003 2015
62% of children live below the upper bound poverty line
Source: General Household Survey, 2015.
Children living in food poverty
Nothern Cape
2%
Western Cape
3%
Free State
5%
North West
7%
Mpumalanga
8%
Gauteng
9%Limpopo
17%
E Cape
22%
KwaZulu-Natal
27%
Share of food poverty across provinces
• Food poverty line - approximately $2.5
(PPP) per person per day
• 5.5 million children living in food poverty;
Two thirds (66%) of food poor children live
in three provinces
• 2.2 million children live in households
where per capita income is ½ the value of
the food poverty line
• In 2003, 58% of children were food poorSource: General Household Survey, 2015.
Child hunger
• Hunger defined as “an uncomfortable or
painful sensation caused by insufficient food
energy consumption”. (FAO, 2008:3 ).
• It occurs due to lack of physical or/and
economic access to food
• Absence of child hunger does not suggest food
security.
• Children who are not hungry may be
consuming foods that are low in quantity and
quality
2002
31%
2015
13%
2.4 million
children suffer
from hunger
Children who go hungry sometimes, often
and always suffer from hunger (Children
Count)
• No substantial decrease in child hunger
rates since 2006.
• In 2015, children in the poorest quintile
were 36 times more likely than those in
the richest quintile to suffer from
hunger.
• 2.6 million children living in households
which either ran out of money to buy
food, ate a smaller variety, cut the size
of meals or skipped meals altogether
0%
20%
40%
2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
Child hunger rates by income quintile (2006 -
2015)
1
(poorest)
2 3 4 5
(richest)
South Africa
Source: General Household Survey, 2015.
Child hunger
61% 60% 61% 59%
63%
28% 28% 28% 28% 28%
9% 9% 9% 9% 7%
2% 3% 1% 3% 1%1% 1% 1% 1% 1%
0%
20%
40%
60%
80%
Lack money for food Cut size of meals Skipped meals Ate smaller variety of
food
Cut size, skipped meals &
ate smaller variety
% of children experiencing food insecurity, across income quintiles (2015)
1 (poorest) 2 3 4 5 (richest)
Source: General Household Survey, 2015.
Child hunger & adult dietary diversity
• 38% of children living in households with
low DDS lived in food poverty (P<0.001)
• Child hunger rates highest in households
with adults who consumed diets low in
diversity
0%
20%
40%
60%
80%
Low Medium High
Dietary diversity, child hunger and food poverty
Child hunger Food poverty
Source: General Household Survey, 2015.
Other aspects of nutrition to consider…
• Stunting rates are high
• Micronutrient deficiencies – 44% of
children aged 12 -59 months suffer from
Vitamin A deficiencies
• Only 32% of children aged 0 - 6 months
are exclusively breastfed (SADHS, 2016)
• 77% of children aged 6 – 23 months not
fed a minimum acceptable diet (SADHS,
2016)
25%
17%
8% 8%
14%
5% 5% 6% 6% 6%
0%
20%
40%
60%
6 mths - 2
yrs
3-4 yrs 5-6 yrs 7-9 yrs TOTAL
Stunting
Underweight
Source: National Income Dynamics Study (2014/2015). Analysis by
Winnie Sambu, Children’s Institute, UCT.
Low consumption of fruits and vegetables
27%
30%
42%
54%
81%
0% 20% 40% 60% 80% 100%
poorest 20%
2
3
4
richest 20%
Children in households that consumed fruit (2008)
58%
67%
72%
78%
89%
0% 20% 40% 60% 80% 100%
poorest 20%
2
3
4
richest 20%
Children living in households that consumed
vegetables (2008)
Source: National Income Dynamics Study (2008). Analysis by Winnie Sambu, Children’s Institute, UCT.
Other aspects of nutrition to consider…
• Dietary diversity levels are low, especially amongst low income households
and those living in rural areas
• Significant differences in consumption of dairy products, meats and fruits
across geographical areas, with low consumption of these foods in urban
informal, and rural areas
• Foods considered healthier are more expensive
• Food inflation higher than overall inflation
• Child Support Grant value is low and cannot cater for the minimum
nutritional requirements for a child
Nutrition - data
Food security
indicators:
• Dietary intake
• Dietary quality
• Anthropometric
measurements
• Income - food poverty
• Subjective measures
Irregular surveys
• Food Consumption surveys
• South African Health & Nutrition Surveys
• SA Demographic and Health Surveys
Five year interval
• Income & Expenditure Survey
• Living Conditions Survey
Other surveys
• National Income Dynamics Study
Annual survey
• The General Household Survey
Gaps and opportunities
Gaps
• There is lack of regular and timely data on
dietary intake and anthropometric
measurements
• Some surveys collect data, but this is not
publicly available.
• Data is limited to national level, and only
available for particular age groups.
• Data available at household level.
Opportunities
• Possibility of a maternity grant
• Increase uptake of the Child Support
Grant for very young children
• Provide nutritional support for mothers,
and support for breastfeeding
www.childrencount.uct.ac.za
Contact: winnie.sambu@uct.ac.za

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Putting Children First: Session 2.1.A Winnie Sambu - Child poverty and hunger in South Africa (updated) [24-Oct-17]

  • 1. Child poverty and hunger in South Africa Winnie Sambu Children’s Institute, University of Cape Town ‘Putting Children First: Identifying Solutions and Taking Action to Tackle Child Poverty and Inequality in Africa’ 23 – 25 October 2017, Addis Ababa.
  • 2.
  • 3. Food insecurity and poverty • Globally, 815 million people suffer from undernourishment (FAO et.al, 2017). • Lack of adequate food increases risk of child malnutrition, including stunting. • 155 million children under 5 years were stunted in 2016 (UNICEF, WHO & World Bank, 2017). • 38% of stunted children live in Africa. • Malnutrition associated with poor outcomes in childhood and adulthood. • Poverty is an underlying factor of child malnutrition.
  • 4. South Africa • Middle income country. • High levels of poverty and inequality. • 56 million people – a third aged 0 – 17 years. • Children disproportionately affected by poverty and many forms of deprivation. • High levels of child malnutrition.
  • 5. The Children Count project • An ongoing data and advocacy project of the Children’s Institute. • Monitors the situation of children in South Africa, and progress made in realising their socio-economic rights. o Use of a rights based framework (international & local laws) • Household survey data used to produce child centred estimates. • Over 40 indicators monitored on an annual basis. Demography Income & Social grants Housing & Services Education HIV & Health Nutrition
  • 6.
  • 7.
  • 8.
  • 9. The General Household Survey (GHS) • Annual survey – since 2002. • Large sample size – approximately 30,000 households per survey. • Nationally representative, allows for provincial level analysis. • Collects data on demography, income, living conditions. • Possible food security indicators using the GHS: o Food poverty o Hunger o Adult dietary diversity – 24 hour recall
  • 10. Demography of children in SA • 18.6 million children (0 - 17 years old). o 5.2 million children under 5 years. • Three provinces hold half of SA’s children. • Majority of children now live in urban areas of the country. However, some provinces remain largely rural. • 64% of children live in the poorest 40% of households. • There are striking disparities in socio-economic conditions across provinces.
  • 11. Demography of children in SA Number of children % in urban areas % in rural areas % in formal housing % in overcrowded conditions % in poorest 40% of households Eastern Cape 2 644 000 39% 61% 56% 22% 82% Free State 886 000 85% 15% 84% 21% 64% Gauteng 3 630 000 97% 3% 87% 18% 41% KwaZulu-Natal 4 063 000 38% 62% 72% 17% 77% Limpopo 2 199 000 16% 84% 93% 12% 80% Mpumalanga 1 559 000 34% 66% 87% 10% 66% North West 1 291 000 46% 54% 82% 23% 68% Northern Cape 409 000 69% 31% 85% 22% 63% Western Cape 1 896 000 95% 5% 83% 22% 38% South Africa 18 576 000 56% 44% 79% 18% 64%
  • 12. Income poverty Food poverty line Minimum energy intake of 2,100 kilocalories per person per day. Valued at R415 in 2015; approximately USD 2.5 PPP per person per day. Lower bound poverty line Those living above this line can cater for some basic food and non-food items. Valued at R701 in 2015; approximately USD 3.8 (PPP) per person per day. Upper bound poverty line Value above which households can afford basic food and non-food items. Valued at R965 in 2015; approximately USD 5.8 (PPP) per person per day.
  • 13. South African – an overview 59% 65% 78% 63% 35% 80% 74% 63%39% % of children living below the upper bound poverty line 79% 62% 2003 2015 62% of children live below the upper bound poverty line Source: General Household Survey, 2015.
  • 14. Children living in food poverty Nothern Cape 2% Western Cape 3% Free State 5% North West 7% Mpumalanga 8% Gauteng 9%Limpopo 17% E Cape 22% KwaZulu-Natal 27% Share of food poverty across provinces • Food poverty line - approximately $2.5 (PPP) per person per day • 5.5 million children living in food poverty; Two thirds (66%) of food poor children live in three provinces • 2.2 million children live in households where per capita income is ½ the value of the food poverty line • In 2003, 58% of children were food poorSource: General Household Survey, 2015.
  • 15. Child hunger • Hunger defined as “an uncomfortable or painful sensation caused by insufficient food energy consumption”. (FAO, 2008:3 ). • It occurs due to lack of physical or/and economic access to food • Absence of child hunger does not suggest food security. • Children who are not hungry may be consuming foods that are low in quantity and quality 2002 31% 2015 13% 2.4 million children suffer from hunger Children who go hungry sometimes, often and always suffer from hunger (Children Count)
  • 16. • No substantial decrease in child hunger rates since 2006. • In 2015, children in the poorest quintile were 36 times more likely than those in the richest quintile to suffer from hunger. • 2.6 million children living in households which either ran out of money to buy food, ate a smaller variety, cut the size of meals or skipped meals altogether 0% 20% 40% 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 Child hunger rates by income quintile (2006 - 2015) 1 (poorest) 2 3 4 5 (richest) South Africa Source: General Household Survey, 2015. Child hunger
  • 17. 61% 60% 61% 59% 63% 28% 28% 28% 28% 28% 9% 9% 9% 9% 7% 2% 3% 1% 3% 1%1% 1% 1% 1% 1% 0% 20% 40% 60% 80% Lack money for food Cut size of meals Skipped meals Ate smaller variety of food Cut size, skipped meals & ate smaller variety % of children experiencing food insecurity, across income quintiles (2015) 1 (poorest) 2 3 4 5 (richest) Source: General Household Survey, 2015.
  • 18. Child hunger & adult dietary diversity • 38% of children living in households with low DDS lived in food poverty (P<0.001) • Child hunger rates highest in households with adults who consumed diets low in diversity 0% 20% 40% 60% 80% Low Medium High Dietary diversity, child hunger and food poverty Child hunger Food poverty Source: General Household Survey, 2015.
  • 19. Other aspects of nutrition to consider… • Stunting rates are high • Micronutrient deficiencies – 44% of children aged 12 -59 months suffer from Vitamin A deficiencies • Only 32% of children aged 0 - 6 months are exclusively breastfed (SADHS, 2016) • 77% of children aged 6 – 23 months not fed a minimum acceptable diet (SADHS, 2016) 25% 17% 8% 8% 14% 5% 5% 6% 6% 6% 0% 20% 40% 60% 6 mths - 2 yrs 3-4 yrs 5-6 yrs 7-9 yrs TOTAL Stunting Underweight Source: National Income Dynamics Study (2014/2015). Analysis by Winnie Sambu, Children’s Institute, UCT.
  • 20. Low consumption of fruits and vegetables 27% 30% 42% 54% 81% 0% 20% 40% 60% 80% 100% poorest 20% 2 3 4 richest 20% Children in households that consumed fruit (2008) 58% 67% 72% 78% 89% 0% 20% 40% 60% 80% 100% poorest 20% 2 3 4 richest 20% Children living in households that consumed vegetables (2008) Source: National Income Dynamics Study (2008). Analysis by Winnie Sambu, Children’s Institute, UCT.
  • 21. Other aspects of nutrition to consider… • Dietary diversity levels are low, especially amongst low income households and those living in rural areas • Significant differences in consumption of dairy products, meats and fruits across geographical areas, with low consumption of these foods in urban informal, and rural areas • Foods considered healthier are more expensive • Food inflation higher than overall inflation • Child Support Grant value is low and cannot cater for the minimum nutritional requirements for a child
  • 22. Nutrition - data Food security indicators: • Dietary intake • Dietary quality • Anthropometric measurements • Income - food poverty • Subjective measures Irregular surveys • Food Consumption surveys • South African Health & Nutrition Surveys • SA Demographic and Health Surveys Five year interval • Income & Expenditure Survey • Living Conditions Survey Other surveys • National Income Dynamics Study Annual survey • The General Household Survey
  • 23. Gaps and opportunities Gaps • There is lack of regular and timely data on dietary intake and anthropometric measurements • Some surveys collect data, but this is not publicly available. • Data is limited to national level, and only available for particular age groups. • Data available at household level. Opportunities • Possibility of a maternity grant • Increase uptake of the Child Support Grant for very young children • Provide nutritional support for mothers, and support for breastfeeding