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* Corresponding author: Rajenthina Sagaran
E-mail address: thina_1515@hotmail.com
IJAMSCR |Volume 2 | Issue 3 | July-Sep - 2014
www.ijamscr.com
Research article
Public awareness of diabetes mellitus in klang district, selangor
*,1
Rajenthina Sagaran, 2
Nagarajan Srinivasan.
1
Department of pharmaceutical science, La Trobe University, Bendigo, Australia.
2
Faculty of Pharmacy, Asia Metropolitan University, Batu 9, Cheras 43200, Selangor,
Malaysia.
ABSTRACT
Objective
To evaluate the knowledge, attitude and practice of diabetes mellitus among the public of different age, gender,
ethnic origin, and highest level of education and to identify the level of awareness of diabetes mellitus among
the public.
Methods
A cross-sectional study was conducted from November 2012 to February 2013 to evaluate the level of public
awareness along with their knowledge, attitude and practice towards diabetes mellitus. 400 participants aged 12
and above were randomly selected and were asked to participate in this study. They were required to answer a
predesigned questionnaire regarding their socio demographic characteristics, knowledge, attitude and practices
related to diabetes mellitus.
Results
The results revealed that there is a statistically significant difference in the mean knowledge of respondents with
different age ranges and different ethnic origin but there were no significant difference in the knowledge among
different gender and highest education level. Out of 400 respondents, 284 respondents which are 71% knew that
diabetes mellitus is a condition characterized by raised blood sugar. As for the complications, kidney disease,
foot problems and eye disease was found to be the three highest complications at 62.3%, 61.3% and 48.9%
respectively.
Conclusion
Age and highest level of education were found to be the predominant predictive factors in most of the
respondents whereas the gender of respondents did not affect the findings of this study. The results also revealed
that the awareness of the public regarding diabetes mellitus is reasonably good except for some sections that
needed to be given more concern such as on the eye care. An improved and well structured educational
programmes that will encounter the areas of weaknesses should be recommended to increase the level of public
knowledge, attitude and practice along with public awareness of diabetes mellitus.
Keywords: Diabetes mellitus, knowledge, attitude, practice, awareness.
INTRODUCTION
Diabetes mellitus is defined as a group of
metabolic diseases whose common feature is an
increase in the blood glucose level [1]. It is one of
the most common disease causing significant
mortality and morbidity throughout worldwide. It is
a disease with serious complications that has now
reached epidemic proportions and the prevalence
rates are expected to go even higher in the future
[2]. If the current trend continues, more than 170
million people worldwide will have this disease
and this burden is projected to rise more than
double by the year of 2030. In Malaysia, diabetes
mellitus is a very big growing concern. Significant
changes in the lifestyles of Malaysians caused
Malaysia to have a highly prone epidemic of
diabetes mellitus. The World Health Organisation
International Journal of Allied Medical Sciences
and Clinical Research (IJAMSCR)
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(WHO) has estimated that in the year of 2030,
Malaysia would have a total number of 2.48
million diabetics compared to 0.94 million in 2000
which is about 164% increase [2]. This rising trend
is mainly due to some factors such as growing
population, aging population, urbanization and
increased obesity and physical inactivity among the
population [3]. Diabetes Mellitus is also associated
with long-term consequences that include severe
complications. Globally, it is estimated that about
15,000 to 39,000 people lose their sight because of
diabetes and about 14.6% aged 40 years and above,
developed diabetic retinopathy after a 5-year
duration of being in a diabetic condition [4]. People
suffering diabetes are more likely to have
cardiovascular complications as well and about 20
to 40% of diabetics develop diabetic nephropathy.
12% of all diabetic hospital admissions were found
to have foot complications such as ulceration,
infection and diabetic Charcot’s joint which may
result in foot or leg amputation. Although diabetes
mellitus are said to be difficult to treat, it can be
managed well by having an appropriate lifestyle
modifications and treating its complications by
referring to a proper guidelines [5]. Diabetes
mellitus along with its complications contribute a
significant amount of burden to the society of our
country. It is predicted that diabetes mellitus soon
to become a major problem in our country. If these
issues are not addressed seriously and urgently, the
country will be faced with more burdens of
diabetes mellitus and its complications. This
burden will then introduce more costs to the nation
in terms of healthcare expenditure and loss of
productivity [5]. Although much effort has been
done to educate the public about diabetes mellitus
through various forms of media, the impact of such
efforts has yet to be officially evaluated. It is not
clear on how much the public actually knows
regarding this disease through the current
programs. An understanding of the level of public
awareness along with their knowledge, attitude and
practice towards diabetes mellitus will be helpful to
plan for future programs such as health promotion
interventions [6]. Having a high prevalence of
diabetes and together with its complications in
Malaysia, there is a need to estimate the awareness
of diabetes mellitus among the public. Exploring of
barriers set up due to ignorance and wrong beliefs
on diabetes will aid in setting up a more adapted
approach to increase the level of awareness among
the public.
METHODOLOGY
Study Design
A cross-sectional community based study was
conducted between December 2012 and March
2013. The study areas covered were Taman Sri
Andalas, Taman Klang Jaya, Bandar Bukit Tinggi
and Bandar Botanic of Klang district, Selangor.
Study Population
A total of 400 participants aged 12 and above were
randomly selected and were asked to participate in
this study. Respondents of both genders with no
hearing or visual impairment were included,
regardless of their ethnicity. Individuals will be
excluded from participating in the study if they had
significant cognitive impairment or psychiatric
comorbidity.
Survey Instrument
A structured questionnaire adapted from that
described by a studies carried out in Kolkata [7]
was used to assess the knowledge, attitude and
practice along with the awareness of the public on
diabetes mellitus. The questionnaire was given to
three lecturers of the faculty of pharmacy to be
validated to check whether it was relevant to the
study carried out. Before carrying out the survey a
written informed consent form was distributed, and
a signature was obtained from each participant.
Questionnaire Design
Knowledge had 14 questions regarding general
awareness on diabetes mellitus, its symptoms, its
complications, prevention and control from
question number 1 to question number 19. 8
questions related to attitude regarding life style
factors and the management of the disease from
question number 20 to question number 27.
Practice had 11 questions regarding life style and
dietary habits, monitoring of blood glucose, drug
compliance, eye examination and foot care from
question number 28 to question number 38.
Pilot studies
A pilot study was carried out to validate the
questionnaire. The questionnaire was pretested on a
sample of 50 public to discover any difficulties in
understanding the meaning of the questions and to
estimate the amount of time it would take to
complete. The feedback showed that the
questionnaires were easy to be understood and quit
convenient for the public as they just need to tick
the correct options.
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Data Collection
Data collection was selected through convenient
sampling among residents of Taman Sri Andalas,
Taman Klang Jaya, Bandar Bukit Tinggi and
Bandar Botanic. Before data collection each
participant was given a full explanation of the
research project and its purpose and was then given
to sign an informed consent form. A face-to-face
interview was carried out for data collection. Each
interview took approximately 10-15 minutes and
was conducted at places comfortable for the
participant. Some questions were asked when it
was necessary in order to draw out more ideas from
the participants.
Analysis
All data were analyzed using SPSS version 21.0.
Random checks were performed to detect errors in
data entry. Descriptive studies were used to analyze
the demographic data obtained whereas Student’s t
test and one-way analysis of variance were applied
as appropriate. The level of significance was set at
5% and 95% confidence intervals were used to
determine statistical significance.
RESULTS
Table 1 Demographic characteristic of respondents
Demographic Characteristics Number of respondents (N) Percentage (%)
Age(yr)
12-24 196 49.0
25-44 130 32.5
45-64 66 16.5
>64 8 2.0
Sex
Female 234 58.5
Male 166 41.5
Race
Malay 74 18.5
Chinese 111 27.8
Indian 203 50.8
Others(Punjabi, Serani) 12 3.0
Education Level
Primary 35 8.8
High School 100 25.0
College/University 236 59.0
Graduate School 29 7.3
Table 2 Demographic characteristics of the respondents stratified on gender
Demographic Characteristics Female Male Total
N % N % N %
Age(yr)
12-24
25-44
45-64
>64
117
84
30
3
50.0
35.9
12.8
1.3
79
46
36
5
47.6
27.7
21.7
3.0
196
130
66
8
49.5
32.5
16.5
2.0
Race
Malay
Chinese
Indian
Others(Punjabi, Serani)
50
67
108
9
21.4
28.6
46.2
3.8
24
44
95
3
14.5
26.5
57.2
1.8
71
111
203
12
18.5
27.8
50.8
3.0
Education Level
Primary
High School
College/University
Graduate School
17
54
142
21
7.3
23.1
60.7
9.0
18
46
94
8
10.8
27.7
56.6
4.8
35
100
236
29
8.8
25.0
59.0
7.3
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The demographic characteristics which are used to
analyse the findings of this study were age, gender,
race and highest level of education. Table 1
summarizes the demographic characteristics of the
respondents and table 2 summarizes the
demographic characteristics of the respondents
stratified on gender.
Table 3 Independent sample test for knowledge, attitude and practice with different genders
Sex N Mean Std. Deviation t Sig
Female
Male
Knowledge 234 57.7 7.5 0.012 0.991
166 57.6 8.1
Female
Male
Attitude 234 11.4 2.5 -1.915 0.056
166 12.0 3.0
Female
Male
Practice 234 17.8 2.5 1.521 0.129
166 17.4 2.5
According to table 3 there is no significance difference in knowledge, attitude and practice between the female
and male as the p-value is more than 0.05.
Table 4 Anova for the knowledge of respondents with different age, ethnic and highest education level
Age N Mean Std. Deviation Sig
12-24 196 58.9 7.8
25-44 130 57.6 7.5
45-64 66 54.2 7.0 0.000
>64 8 55.0 6.9
Total 400 57.7 7.8
Ethnic Origin
Malay
Chinese
Indian
Others (Serani, Punjabi)
Total
74
111
203
12
400
57.2
61.4
55.8
55.2
57.7
6.8
8.7
6.9
5.9
7.8
0.000
Highest Education Level
Primary
High School
College/University
Graduate School
35
100
236
29
400
60.6
57.3
57.6
55.4
57.7
6.3
8.2
7.9
6.0
7.8
0.057
Total
Table 4 shows the anova for knowledge of
respondents with different age ranges, ethnic and
highest education level. According to the table, the
respondents aged 12-24 have the highest mean
value of 58.9 with standard deviation of 7.8 and the
respondents aged 45-64 have the lowest mean
value of 54.2 with standard deviation of 7.0. The
significance level is 0.000 which shows that the
significance value is smaller than 0.05. Therefore,
there is a statistically significant difference in the
mean knowledge of respondents with different age
ranges. As for the ethnic, the Chinese respondents
have the highest mean value of 61.4 with standard
deviation of 8.7 and the respondents from the
others category consisting of the Serani’s and
Punjabi’s have the lowest mean value of 55.2 with
standard deviation of 5.9. The significance level is
0.000 which shows that the significance value is
smaller than 0.05. Therefore, there is a statistically
significant difference in the mean knowledge of
respondents with different ethnics. As for the
highest education level, the respondents with
highest education level from primary have the
highest mean value of 60.6 with the standard
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deviation of 6.3 and the respondents with the
highest education level from graduate school have
the lowest mean value of 55.4 with the standard
deviation of 6.0. The significance level is 0.057
which shows that the significance value is greater
than 0.05. Therefore, there is no statistically
significant difference in the mean knowledge of
respondents with different highest education level.
Table 5 Anova for the attitude of respondents with different age ranges, ethnic and highest level
education
Age N Mean Std.
Deviation
Sig
12-24 196 11.9 2.8
25-44 130 11.6 2.5 0.361
45-64 66 11.3 3.0
>64 8 11.4 2.9
Total 400 11.7 2.7
Ethnic Origin
Malay
Chinese
Indian
Others (Serani, Punjabi)
Total
74
111
203
12
400
11.7
12.9
11.0
10.8
11.7
2.9
2.9
2.4
2.1
2.72
0.000
Highest Education
Level
Primary
High School
College/University
Graduate School
Total
35
100
236
29
400
11.3
12.0
11.6
11.7
11.7
3.5
2.7
2.6
2.4
2.7
0.531
Table 5 shows the anova for attitude of respondents
towards diabetes mellitus with different age ranges,
ethnic and highest level education. According to
the table the respondents aged 12-24 have the
highest mean value of 11.9 with standard deviation
of 2.8 and the respondents aged 45-64 have the
lowest mean value of 11.3 with standard deviation
of 3.0. The significance level is 0.361 which shows
that the significance value is greater than 0.05.
Therefore, there is no statistically significant
difference in the mean attitude of respondents with
different age ranges.As for the ethnic the Chinese
respondents have the highest mean value of 12.9
with standard deviation of 2.9 and the respondents
from the others category consisting of the Serani’s
and Punjabi’s have the lowest mean value of 10.8
with standard deviation of 2.1. The significance
value is smaller than 0.05. Therefore, there is a
statistically significant difference in the mean
attitude of respondents with different ethnics. As
for the highest level of education, high school have
the highest mean value of 12.0 with the standard
deviation of 2.7 and the respondents with the
highest education level from primary have the
lowest mean value of 11.3 with the standard
deviation of 3.5. The significance level is 0.531
which shows that the significance value is greater
than 0.05. Therefore, there is no statistically
significant difference in the mean attitude of
respondents with different highest education level.
Table 6 Anova for practice of respondents with different age range, ethnic and highest education level
Age N Mean Std. Deviation Sig
12-24 195 17.5 2.5
25-44 130 18.2 2.4
45-64 66 17.2 2.7 0.130
>64 8 16.6 2.6
Total 399 17.6 2.5
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Ethnic Origin
Malay
Chinese
Indian
Others (Serani, Punjabi)
Total
74
111
202
12
399
17.3
18.6
17.3
17.0
17.6
2.2
2.3
2.6
2.2
2.5
0.000
Highest Level of Education
Primary
High School
College/University
Graduate School
Total
35
100
235
29
399
16.1
18.2
17.7
17.0
17.6
3.5
2.3
2.3
2.2
2.5
0.000
Table 6 shows the anova for the practice of
respondents with different age ranges, ethnic and
highest education level. According to the table the
respondents aged 25-44 have the highest mean
value of 18.2 with standard deviation of 2.4 and the
respondents aged >64 have the lowest mean value
of 16.6 with standard deviation of 2.6. The
significance level is 0.013 which shows that the
significance value is smaller than 0.05. Therefore,
there is a statistically significant difference in the
mean practice of respondents with different age
ranges.As for the ethnic, Chinese respondents have
the highest mean value of 18.6 with standard
deviation of 2.3 and the respondents from the
others category consisting of the Serani’s and
Punjabi’s have the lowest mean value of 17.0 with
standard deviation of 2.2. The significance level is
0.000 which shows that the significance value is
smaller than 0.05. Therefore, there is a statistically
significant difference in the mean practice of
respondents with different ethnics. As for the
highest education level, high school have the
highest mean value of 18.2 with the standard
deviation of 2.3 and the respondents with the
highest education level from primary have the
lowest mean value of 16.1 with the standard
deviation of 3.5. The significance level is 0.000
which shows that the significance value is smaller
than 0.05. Therefore, there is a statistically
significant difference in the mean practice of
respondents with different highest education level.
Table 7 Distribution of respondents according to their awareness on the disease condition
Issues on awareness N %
Condition of diabetes mellitus
High blood sugar
High urine sugar
Low blood sugar
Low urine sugar
Don’t know
284
55
12
1
48
71.0
13.8
3.0
.3
12.0
Symptoms of diabetes mellitus
Weight gain/loss
Frequent urination
Frequent hunger
Frequent thirst
Asymptomatic
Others
Don’t know
258
231
132
181
13
5
73
64.5
57.8
33.0
45.3
3.3
1.3
18.3
Complications of diabetes mellitus
Heart disease
Kidney disease
Eye disease
Stroke
Foot problems
Death
Others
Don’t know
173
249
199
128
245
79
5
40
43.3
62.3
48.9
32.0
61.3
19.8
1.3
10.0
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Prevention of diabetes mellitus
Healthy diet
Regular exercise
Weight control
Quit smoking
Others
Don’t know
Can’t be prevented
358
294
236
133
9
15
5
89.5
73.5
59.0
33.3
2.3
3.8
1.3
Treatment of diabetes mellitus
Drugs
Insulin
Healthy diet
Regular exercise
Weight control
Quit smoking
Others
Don’t know
Cannot be treated
351
346
303
356
206
75
1
27
2
87.8
86.5
75.8
64.0
51.5
18.8
.3
6.8
.5
Allied care
Blood glucose examination
Blood pressure monitoring
Eye examination
Foot examination
266
146
108
93
66.5
36.5
27.0
33.6
Symptoms of hypoglycemia
Dizziness
Sweating
Weakness/tiredness
Shivering/trembling
Hungry
158
16
6
4
3
39.5
4.0
1.5
1.0
0.8
Out of 400 respondents, only 284 respondents
which are 71% knew that diabetes mellitus is
actually a condition characterized by raised blood
sugar. Weight gain/loss and frequent urination were
known to be the most common symptoms of
diabetes mellitus at 64.5% and 57.8% respectively.
As for the complications, kidney disease, foot
problems and eye disease was found to be the three
highest complications at 62.3%, 61.3% and 48.9%
respectively. Healthy diet, 89.5% and regular
exercise, 73.5% were said to be the most common
lifestyle modification for diabetes mellitus
prevention. The two most popular treatments for
diabetes mellitus were medications and insulin
therapy at 87.8% and 86.5%. For the allied care,
the two most common measures that is important
for diabetes mellitus prevention was blood sugar
examination for 66.5% and blood pressure
monitoring at 36.5%. For the awareness regarding
symptoms of hypoglycemia the three main
symptoms were dizziness, sweating and
weakness/tiredness with 39.5%, 4.0% and 1.5%
respectively.
DISCUSSION
Knowledge, Attitude and Practice
The results showed that there is a statistically
significant difference in the mean knowledge of
respondents with different age ranges and different
ethnic origin but there was no significant difference
in the knowledge among different gender and
highest education level which is shown in table 3
and table 4. As for the attitude there was a
statistically significant difference in the mean
attitude of respondents with different ethnics but
there were no significant difference in the attitude
among different age ranges, gender and highest
education level which is shown in table 3 and table
5. For the practice, there is a statistically significant
difference in the mean practice of respondents with
different age ranges, different ethnic origin and
different highest education level but no significant
difference in the attitude among respondents of
different gender which is shown in table 3 and table
6. The current literatures evaluating the relationship
between age and knowledge of diabetes yielded
mixed findings. In this study, there was a
statistically significant difference in the mean
knowledge of respondents with different age ranges
and the younger respondents have higher
knowledge than the older respondents with higher
mean value. This was in agreement with a study
carried out in Ankara, Turkey that found lower
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~ 193 ~
level of knowledge of diabetes in older people[8].
This fact was also explained in another studies
carried out in Singapore that younger respondents
have more exposure such as reading more books
and uses the internet as the sources of information
compared to the older respondents[9]. This was
also proved in this study when the younger
respondents showed better practice towards this
disease compared to the older respondents. There
were some literatures evaluating the relationship
between gender and knowledge and reported that
gender is not a determinant of knowledge of
diabetes mellitus [10] [11] which is also shown in
this study that there were no significant differences
in the mean knowledge, attitude and practice of
respondents among different gender. The males and
females currently all are having equal exposure and
equal rights to be educated. This is one of the
reason that the latest Malaysian National Health
Morbidity Survey ІV 2011 showed the prevalence
of diabetes mellitus does not differ much between
the male and female [12]. Highest educational level
was found to be the predominant predictive factors
of knowledge of diabetes mellitus [10]. However,
in this study there were no significant differences
in knowledge among respondents of different
highest education level. This is a sign that everyone
is almost having the same amount of knowledge on
diabetes mellitus regardless their education level.
However, for the practice section there were
significant differences among respondents of
different highest education level with the
respondents from primary highest education level
having the lowest practice. This was in agreement
with a studies carried out in southern India that
level of education influences knowledge on
physical activity which is included in the practice
section of this questionnaire [13]. The comparison
between respondents of different ethnic showed a
significant difference in the knowledge, attitude
and practice of diabetes mellitus with the Chinese
showing the highest whereas Indians showing the
lowest amount of knowledge, attitude and practice
in this disease. However, the explanations
regarding ethnicity have not been discussed clearly
in most literatures.
Awareness
The findings of this study revealed that more than
half of the respondents (71%) were aware that
diabetes mellitus is a condition of high blood sugar.
Some of the respondents (13.8%) claimed that
diabetes mellitus is a condition of high blood urine
which is also right as it explains a condition known
as glycosuria, which are usually the result of high
blood sugar levels especially when the diabetes
mellitus were untreated. As the public was aware of
this disease condition, we just need to enhance their
knowledge through educational programmes to
give them a better understanding of the condition
of the disease which is also suggested by studies
carried out in Singapore [6]. The findings for the
symptoms and complications revealed that the
respondents had a very good understanding on the
symptoms and complications of diabetes mellitus.
The respondents were able to recognize the main
symptoms and complications of diabetes mellitus.
The main symptoms recognized by the public were
weight gain (64.5%) and frequent urination
(57.8%) whereas the main complications
recognized by them were kidney disease (62.3%)
and foot problems (61.3%). Knowing the
symptoms and complications will be the first step
to aid in the disease management and would enable
them to seek immediate medical attention without
taking them lightly. Early recognition of the
symptoms and complications may avoid unwanted
conditions such as loss of vision or amputation.
According to the studies carried out in Singapore,
educating the public regarding the disease
symptoms and complications will not only reduce
the burden of this disease among individuals but
also among their family and friends which in return
will reduce the overall burden of this disease in the
society [6]. The findings for the prevention and
treatment revealed that the respondents are well
knowledgeable on this section. The studies carried
out in Singapore also revealed the similar results
[6]. For the prevention, more than half of the
respondents knew that lifestyle modifications such
as healthy diet (89.5%), regular exercise (73.5%),
and weight control (59%) plays an important role
in preventing diabetes mellitus. Apart from that
many respondents are aware of the main two
treatment for this disease which is the drugs
(87.8%) consisting of oral hypoglycemic agents
and insulin (86.5%) along with lifestyle
modifications. These findings revealed that the
public are aware that both pharmacological and non
pharmacological management work hand in hand
to control diabetes mellitus. Awareness on the
measures for allied care to detect early
complication of diabetes mellitus revealed that the
respondents are quite aware of the necessary
measures such as blood glucose monitoring
(66.5%), blood pressure monitoring (36.5%), foot
examination (33.6%) and eye examination (27%).
According to these findings there is still a major
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area of concern about the public awareness on eye
care. The similar findings were also revealed in
Singapore [6]. This shows that the respondents did
not know the need for regular eye checkup which
should be addressed as soon as possible and given
more importance in the future diabetes education
programs as stated by a studies carried out in
Kolkata[7]. The awareness regarding hypoglycemia
was also found to be fairly good among the
respondents. By identifying the symptoms of
hypoglycemia the respondents will be able to
control the symptoms.
CONCLUSION
In conclusion, the results of this study indicated
that age and highest level of education were found
to be the predominant predictive factors in most of
the respondents whereas the gender of respondents
did not affect the findings of this study. The results
also revealed that the awareness of the public
regarding diabetes mellitus is reasonably good
except for some sections that needed to be given
more concern such as on the eye care. Despite
having good awareness, the prevalence and the
burden of diabetes mellitus have been still high in
Malaysia and it has been increasing according to
the latest Malaysian National Health Morbidity
Survey ІV 2011 [12]. This shows that the public’s
knowledge and awareness on diabetes mellitus
have not really encouraged them to adopt a healthy
lifestyle to reduce the risk of developing diabetes
mellitus. An improved and well structured
educational programme that tackles the areas of
weaknesses should be recommended to increase the
level of public knowledge, attitude and practice
along with public awareness of diabetes mellitus.
Moreover, promotion on implementing healthy
lifestyle along with the information about risk
factors, diet, exercise, and screening should be
encouraged through health campaigns. This can be
started as early as in school levels and further into
the community. However, healthy lifestyle
practices are not easy to be implemented especially
in Malaysia where the public are highly exposed to
sedentary lifestyle. The public needs to be
counseled regularly on their dietary and food habits
preferably by health care professions as this has
been shown to be effective in motivating the public
to achieve a healthy balanced food habits. Lastly,
creating awareness is not a sole task it requires a
team work consisting of all the health care
professions such as the physician, pharmacist,
nurse and possibly a dietician to work as a
multidisciplinary team in controlling the escalating
number of diabetics in Malaysia.
Implications
In future, this studies can be carried out in a bigger
scale in Malaysia with a truly random sampling
strategy instead of convenient sampling for similar
projects. The baseline data obtained from this study
will help in planning future educational
programmes to control diabetes mellitus. The
results obtained would not only help in identifying
the areas to focus but also the type of population to
be targeted to achieve the desirable outcome. Apart
from educating the public, these programmes can
be designed in such a way to train and upgrade the
health care professions mainly the physicians and
pharmacist to produce competent diabetes
educators who would be able to educate the public
on the control of diabetes mellitus.
ACKNOWLEDGEMENT
First and foremost my loving thanks to my parents,
Mr and Mrs Sagaran and my brother S.Vshagan for
their love, support, and encouragement throughout
my life. I would like to then thank my supervisor,
Madam Sasikala, who has supported me throughout
my thesis. My warmest thanks to Puan Alliah, Mr.
Prabhu, Dr.Subrat and Dr.L.Prabhakaran for their
inputs especially in the curriculum part of this
study. They have shared valuable thoughts in the
relevance for my research studies.
REFERENCES
[1] Sarah Wild, Gojka Roglic, Anders Green, Richard Sicree, Hilary king. (2004). “Global prevalence of
diabetes: estimates for the year 2000 and projections for 2030.” Diabetes Care, 27, 1047–53.
[2] M. Mafauzy. (2006) “Diabetes mellitus in Malaysia.” Med J Malaysia Vol 61(4): 397-39. Nehad M.
Hamoudi, Istabraq Dhia Al Ayoubi, Jyothi Vanama, Hussain Yahaya, Umar Farouq Usman. (2012).
“Assessment of Knowledge and Awareness of Diabetic and Non-Diabetic Population Towards
Diabetes Mellitus in Kaduna, Nigeria.” Journal of Advanced Scientific Research, 3(3), 46-50.
[3] G.R. Letchumanan, W.M. Wan Nazaimoon, W.B. Wan Mohamad, L.R. Chandran, G.H. Tee, H.
Jamaiyah, M.R. Isa, H. Zanariah, I. Fatanah, Y. Ahmad Faudzi. (2010). “Prevalence of Diabetes in the
Malaysian National Health Morbidity Survey III 2006.” Med J Malaysia, Vol 65, 173-179.
Rajenthina Sagaran, et al / Int. J. of Allied Med. Sci. and Clin. Research Vol-2(3) 2014 [186-195]
www.ijamscr.com
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[4] Dr.Rugayah Bakri (2007). “Second National Health and Morbidity Survey-Diabetes Epidemic in
Malaysia.” Public Health Institute, Ministry of Health, Malaysia. Retrieved April 15, 2013, from
http://www.diabetes.org.my/article.php?aid=63
[5] Ahmad Ayaz Sabri, Muhammad Ahad Qayyum, Naif Usman Saigol, Khurram Zafar, Fawad Aslam.
(2007). “Comparing knowledge of diabetes mellitus among rural and urban diabetics”. McGill Journal
of Medicine, 10(2), 87-89.
[6] H.L.Wee, H.K, Ho, S.C. Li. (2002). “Public awareness of diabetes mellitus in Singapore.” Singapore
Med J, 43(3), 128–34.
[7] Prianka Mukhopadhyay, Bhaskar Paul, Debasis Das, Nilanjan Sengupta, Rachna Majumder. (2010).
“Perceptions and practices of type 2 diabetics: A cross-sectional study in a tertiary care hospital in
Kolkata.” Int J Diab Ctries, 30(3), 143-149.
[8] Denis Caliskan, Oya Ozdemir, Esin Ocaktan, Aysun Idil. (2006). “Evaluation of awareness of diabetes
mellitus and associated factors in four health center areas.” Patient Education and Counseling, 62, 142–
147.
[9] K.Y. Tham, J.J.Y Ong, D.K.L. Tan, K.Y. How. (2004) “How much do diabetic patients know about
diabetes mellitus and its complications?” Knowledge of DM and complications, Vol.33 (4), 503-509.
[10] Lai Shin Yun, Yahaya Hassan, Noorizan Abd. Aziz, Ahmed Awaisu, Rozina Ghazali. (2007). “A
comparison of knowledge of diabetes mellitus between patients with diabetes and healthy adults: A
survey from north Malaysia.” Patient Education and Counseling, 69, 47–54.
[11] Titaporn Pongmesa, Shu-Chuen Li, Hwee-Lin Wee. (2009). “A Survey of Knowledge on Diabetes in
the Central Region of Thailand.” International Society for Pharmacoeconomics and Outcomes
Research (ISPOR), Vol.12 (3), 110–S113.v
[12] Tahir A, Noor Ani A, (2013), “Conference on Non-Communicable Diseases, National Health and
Morbidity Survey 2011.” Institute for Public Health, Ministry of Health Malaysia.
[13] N.Murugesan, C.Snehalatha, R.Shobana, G.Roglic, A.Ramachandran. (2007). “Awareness about
diabetes and its complications in the general and diabetic population in a city in southern India.”
Diabetes Research and Clinical Practice, 77, 433–437.

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Public awareness of diabetes mellitus in klang district, selangor

  • 1. * Corresponding author: Rajenthina Sagaran E-mail address: thina_1515@hotmail.com IJAMSCR |Volume 2 | Issue 3 | July-Sep - 2014 www.ijamscr.com Research article Public awareness of diabetes mellitus in klang district, selangor *,1 Rajenthina Sagaran, 2 Nagarajan Srinivasan. 1 Department of pharmaceutical science, La Trobe University, Bendigo, Australia. 2 Faculty of Pharmacy, Asia Metropolitan University, Batu 9, Cheras 43200, Selangor, Malaysia. ABSTRACT Objective To evaluate the knowledge, attitude and practice of diabetes mellitus among the public of different age, gender, ethnic origin, and highest level of education and to identify the level of awareness of diabetes mellitus among the public. Methods A cross-sectional study was conducted from November 2012 to February 2013 to evaluate the level of public awareness along with their knowledge, attitude and practice towards diabetes mellitus. 400 participants aged 12 and above were randomly selected and were asked to participate in this study. They were required to answer a predesigned questionnaire regarding their socio demographic characteristics, knowledge, attitude and practices related to diabetes mellitus. Results The results revealed that there is a statistically significant difference in the mean knowledge of respondents with different age ranges and different ethnic origin but there were no significant difference in the knowledge among different gender and highest education level. Out of 400 respondents, 284 respondents which are 71% knew that diabetes mellitus is a condition characterized by raised blood sugar. As for the complications, kidney disease, foot problems and eye disease was found to be the three highest complications at 62.3%, 61.3% and 48.9% respectively. Conclusion Age and highest level of education were found to be the predominant predictive factors in most of the respondents whereas the gender of respondents did not affect the findings of this study. The results also revealed that the awareness of the public regarding diabetes mellitus is reasonably good except for some sections that needed to be given more concern such as on the eye care. An improved and well structured educational programmes that will encounter the areas of weaknesses should be recommended to increase the level of public knowledge, attitude and practice along with public awareness of diabetes mellitus. Keywords: Diabetes mellitus, knowledge, attitude, practice, awareness. INTRODUCTION Diabetes mellitus is defined as a group of metabolic diseases whose common feature is an increase in the blood glucose level [1]. It is one of the most common disease causing significant mortality and morbidity throughout worldwide. It is a disease with serious complications that has now reached epidemic proportions and the prevalence rates are expected to go even higher in the future [2]. If the current trend continues, more than 170 million people worldwide will have this disease and this burden is projected to rise more than double by the year of 2030. In Malaysia, diabetes mellitus is a very big growing concern. Significant changes in the lifestyles of Malaysians caused Malaysia to have a highly prone epidemic of diabetes mellitus. The World Health Organisation International Journal of Allied Medical Sciences and Clinical Research (IJAMSCR)
  • 2. Rajenthina Sagaran, et al / Int. J. of Allied Med. Sci. and Clin. Research Vol-2(3) 2014 [186-195] www.ijamscr.com ~ 187 ~ (WHO) has estimated that in the year of 2030, Malaysia would have a total number of 2.48 million diabetics compared to 0.94 million in 2000 which is about 164% increase [2]. This rising trend is mainly due to some factors such as growing population, aging population, urbanization and increased obesity and physical inactivity among the population [3]. Diabetes Mellitus is also associated with long-term consequences that include severe complications. Globally, it is estimated that about 15,000 to 39,000 people lose their sight because of diabetes and about 14.6% aged 40 years and above, developed diabetic retinopathy after a 5-year duration of being in a diabetic condition [4]. People suffering diabetes are more likely to have cardiovascular complications as well and about 20 to 40% of diabetics develop diabetic nephropathy. 12% of all diabetic hospital admissions were found to have foot complications such as ulceration, infection and diabetic Charcot’s joint which may result in foot or leg amputation. Although diabetes mellitus are said to be difficult to treat, it can be managed well by having an appropriate lifestyle modifications and treating its complications by referring to a proper guidelines [5]. Diabetes mellitus along with its complications contribute a significant amount of burden to the society of our country. It is predicted that diabetes mellitus soon to become a major problem in our country. If these issues are not addressed seriously and urgently, the country will be faced with more burdens of diabetes mellitus and its complications. This burden will then introduce more costs to the nation in terms of healthcare expenditure and loss of productivity [5]. Although much effort has been done to educate the public about diabetes mellitus through various forms of media, the impact of such efforts has yet to be officially evaluated. It is not clear on how much the public actually knows regarding this disease through the current programs. An understanding of the level of public awareness along with their knowledge, attitude and practice towards diabetes mellitus will be helpful to plan for future programs such as health promotion interventions [6]. Having a high prevalence of diabetes and together with its complications in Malaysia, there is a need to estimate the awareness of diabetes mellitus among the public. Exploring of barriers set up due to ignorance and wrong beliefs on diabetes will aid in setting up a more adapted approach to increase the level of awareness among the public. METHODOLOGY Study Design A cross-sectional community based study was conducted between December 2012 and March 2013. The study areas covered were Taman Sri Andalas, Taman Klang Jaya, Bandar Bukit Tinggi and Bandar Botanic of Klang district, Selangor. Study Population A total of 400 participants aged 12 and above were randomly selected and were asked to participate in this study. Respondents of both genders with no hearing or visual impairment were included, regardless of their ethnicity. Individuals will be excluded from participating in the study if they had significant cognitive impairment or psychiatric comorbidity. Survey Instrument A structured questionnaire adapted from that described by a studies carried out in Kolkata [7] was used to assess the knowledge, attitude and practice along with the awareness of the public on diabetes mellitus. The questionnaire was given to three lecturers of the faculty of pharmacy to be validated to check whether it was relevant to the study carried out. Before carrying out the survey a written informed consent form was distributed, and a signature was obtained from each participant. Questionnaire Design Knowledge had 14 questions regarding general awareness on diabetes mellitus, its symptoms, its complications, prevention and control from question number 1 to question number 19. 8 questions related to attitude regarding life style factors and the management of the disease from question number 20 to question number 27. Practice had 11 questions regarding life style and dietary habits, monitoring of blood glucose, drug compliance, eye examination and foot care from question number 28 to question number 38. Pilot studies A pilot study was carried out to validate the questionnaire. The questionnaire was pretested on a sample of 50 public to discover any difficulties in understanding the meaning of the questions and to estimate the amount of time it would take to complete. The feedback showed that the questionnaires were easy to be understood and quit convenient for the public as they just need to tick the correct options.
  • 3. Rajenthina Sagaran,et al / Int. J. of Allied Med. Sci. and Clin. Research Vol-2(3) 2014 [186-195] ~ 188 ~ Data Collection Data collection was selected through convenient sampling among residents of Taman Sri Andalas, Taman Klang Jaya, Bandar Bukit Tinggi and Bandar Botanic. Before data collection each participant was given a full explanation of the research project and its purpose and was then given to sign an informed consent form. A face-to-face interview was carried out for data collection. Each interview took approximately 10-15 minutes and was conducted at places comfortable for the participant. Some questions were asked when it was necessary in order to draw out more ideas from the participants. Analysis All data were analyzed using SPSS version 21.0. Random checks were performed to detect errors in data entry. Descriptive studies were used to analyze the demographic data obtained whereas Student’s t test and one-way analysis of variance were applied as appropriate. The level of significance was set at 5% and 95% confidence intervals were used to determine statistical significance. RESULTS Table 1 Demographic characteristic of respondents Demographic Characteristics Number of respondents (N) Percentage (%) Age(yr) 12-24 196 49.0 25-44 130 32.5 45-64 66 16.5 >64 8 2.0 Sex Female 234 58.5 Male 166 41.5 Race Malay 74 18.5 Chinese 111 27.8 Indian 203 50.8 Others(Punjabi, Serani) 12 3.0 Education Level Primary 35 8.8 High School 100 25.0 College/University 236 59.0 Graduate School 29 7.3 Table 2 Demographic characteristics of the respondents stratified on gender Demographic Characteristics Female Male Total N % N % N % Age(yr) 12-24 25-44 45-64 >64 117 84 30 3 50.0 35.9 12.8 1.3 79 46 36 5 47.6 27.7 21.7 3.0 196 130 66 8 49.5 32.5 16.5 2.0 Race Malay Chinese Indian Others(Punjabi, Serani) 50 67 108 9 21.4 28.6 46.2 3.8 24 44 95 3 14.5 26.5 57.2 1.8 71 111 203 12 18.5 27.8 50.8 3.0 Education Level Primary High School College/University Graduate School 17 54 142 21 7.3 23.1 60.7 9.0 18 46 94 8 10.8 27.7 56.6 4.8 35 100 236 29 8.8 25.0 59.0 7.3
  • 4. Rajenthina Sagaran, et al / Int. J. of Allied Med. Sci. and Clin. Research Vol-2(3) 2014 [186-195] www.ijamscr.com ~ 189 ~ The demographic characteristics which are used to analyse the findings of this study were age, gender, race and highest level of education. Table 1 summarizes the demographic characteristics of the respondents and table 2 summarizes the demographic characteristics of the respondents stratified on gender. Table 3 Independent sample test for knowledge, attitude and practice with different genders Sex N Mean Std. Deviation t Sig Female Male Knowledge 234 57.7 7.5 0.012 0.991 166 57.6 8.1 Female Male Attitude 234 11.4 2.5 -1.915 0.056 166 12.0 3.0 Female Male Practice 234 17.8 2.5 1.521 0.129 166 17.4 2.5 According to table 3 there is no significance difference in knowledge, attitude and practice between the female and male as the p-value is more than 0.05. Table 4 Anova for the knowledge of respondents with different age, ethnic and highest education level Age N Mean Std. Deviation Sig 12-24 196 58.9 7.8 25-44 130 57.6 7.5 45-64 66 54.2 7.0 0.000 >64 8 55.0 6.9 Total 400 57.7 7.8 Ethnic Origin Malay Chinese Indian Others (Serani, Punjabi) Total 74 111 203 12 400 57.2 61.4 55.8 55.2 57.7 6.8 8.7 6.9 5.9 7.8 0.000 Highest Education Level Primary High School College/University Graduate School 35 100 236 29 400 60.6 57.3 57.6 55.4 57.7 6.3 8.2 7.9 6.0 7.8 0.057 Total Table 4 shows the anova for knowledge of respondents with different age ranges, ethnic and highest education level. According to the table, the respondents aged 12-24 have the highest mean value of 58.9 with standard deviation of 7.8 and the respondents aged 45-64 have the lowest mean value of 54.2 with standard deviation of 7.0. The significance level is 0.000 which shows that the significance value is smaller than 0.05. Therefore, there is a statistically significant difference in the mean knowledge of respondents with different age ranges. As for the ethnic, the Chinese respondents have the highest mean value of 61.4 with standard deviation of 8.7 and the respondents from the others category consisting of the Serani’s and Punjabi’s have the lowest mean value of 55.2 with standard deviation of 5.9. The significance level is 0.000 which shows that the significance value is smaller than 0.05. Therefore, there is a statistically significant difference in the mean knowledge of respondents with different ethnics. As for the highest education level, the respondents with highest education level from primary have the highest mean value of 60.6 with the standard
  • 5. Rajenthina Sagaran,et al / Int. J. of Allied Med. Sci. and Clin. Research Vol-2(3) 2014 [186-195] ~ 190 ~ deviation of 6.3 and the respondents with the highest education level from graduate school have the lowest mean value of 55.4 with the standard deviation of 6.0. The significance level is 0.057 which shows that the significance value is greater than 0.05. Therefore, there is no statistically significant difference in the mean knowledge of respondents with different highest education level. Table 5 Anova for the attitude of respondents with different age ranges, ethnic and highest level education Age N Mean Std. Deviation Sig 12-24 196 11.9 2.8 25-44 130 11.6 2.5 0.361 45-64 66 11.3 3.0 >64 8 11.4 2.9 Total 400 11.7 2.7 Ethnic Origin Malay Chinese Indian Others (Serani, Punjabi) Total 74 111 203 12 400 11.7 12.9 11.0 10.8 11.7 2.9 2.9 2.4 2.1 2.72 0.000 Highest Education Level Primary High School College/University Graduate School Total 35 100 236 29 400 11.3 12.0 11.6 11.7 11.7 3.5 2.7 2.6 2.4 2.7 0.531 Table 5 shows the anova for attitude of respondents towards diabetes mellitus with different age ranges, ethnic and highest level education. According to the table the respondents aged 12-24 have the highest mean value of 11.9 with standard deviation of 2.8 and the respondents aged 45-64 have the lowest mean value of 11.3 with standard deviation of 3.0. The significance level is 0.361 which shows that the significance value is greater than 0.05. Therefore, there is no statistically significant difference in the mean attitude of respondents with different age ranges.As for the ethnic the Chinese respondents have the highest mean value of 12.9 with standard deviation of 2.9 and the respondents from the others category consisting of the Serani’s and Punjabi’s have the lowest mean value of 10.8 with standard deviation of 2.1. The significance value is smaller than 0.05. Therefore, there is a statistically significant difference in the mean attitude of respondents with different ethnics. As for the highest level of education, high school have the highest mean value of 12.0 with the standard deviation of 2.7 and the respondents with the highest education level from primary have the lowest mean value of 11.3 with the standard deviation of 3.5. The significance level is 0.531 which shows that the significance value is greater than 0.05. Therefore, there is no statistically significant difference in the mean attitude of respondents with different highest education level. Table 6 Anova for practice of respondents with different age range, ethnic and highest education level Age N Mean Std. Deviation Sig 12-24 195 17.5 2.5 25-44 130 18.2 2.4 45-64 66 17.2 2.7 0.130 >64 8 16.6 2.6 Total 399 17.6 2.5
  • 6. Rajenthina Sagaran, et al / Int. J. of Allied Med. Sci. and Clin. Research Vol-2(3) 2014 [186-195] www.ijamscr.com ~ 191 ~ Ethnic Origin Malay Chinese Indian Others (Serani, Punjabi) Total 74 111 202 12 399 17.3 18.6 17.3 17.0 17.6 2.2 2.3 2.6 2.2 2.5 0.000 Highest Level of Education Primary High School College/University Graduate School Total 35 100 235 29 399 16.1 18.2 17.7 17.0 17.6 3.5 2.3 2.3 2.2 2.5 0.000 Table 6 shows the anova for the practice of respondents with different age ranges, ethnic and highest education level. According to the table the respondents aged 25-44 have the highest mean value of 18.2 with standard deviation of 2.4 and the respondents aged >64 have the lowest mean value of 16.6 with standard deviation of 2.6. The significance level is 0.013 which shows that the significance value is smaller than 0.05. Therefore, there is a statistically significant difference in the mean practice of respondents with different age ranges.As for the ethnic, Chinese respondents have the highest mean value of 18.6 with standard deviation of 2.3 and the respondents from the others category consisting of the Serani’s and Punjabi’s have the lowest mean value of 17.0 with standard deviation of 2.2. The significance level is 0.000 which shows that the significance value is smaller than 0.05. Therefore, there is a statistically significant difference in the mean practice of respondents with different ethnics. As for the highest education level, high school have the highest mean value of 18.2 with the standard deviation of 2.3 and the respondents with the highest education level from primary have the lowest mean value of 16.1 with the standard deviation of 3.5. The significance level is 0.000 which shows that the significance value is smaller than 0.05. Therefore, there is a statistically significant difference in the mean practice of respondents with different highest education level. Table 7 Distribution of respondents according to their awareness on the disease condition Issues on awareness N % Condition of diabetes mellitus High blood sugar High urine sugar Low blood sugar Low urine sugar Don’t know 284 55 12 1 48 71.0 13.8 3.0 .3 12.0 Symptoms of diabetes mellitus Weight gain/loss Frequent urination Frequent hunger Frequent thirst Asymptomatic Others Don’t know 258 231 132 181 13 5 73 64.5 57.8 33.0 45.3 3.3 1.3 18.3 Complications of diabetes mellitus Heart disease Kidney disease Eye disease Stroke Foot problems Death Others Don’t know 173 249 199 128 245 79 5 40 43.3 62.3 48.9 32.0 61.3 19.8 1.3 10.0
  • 7. Rajenthina Sagaran,et al / Int. J. of Allied Med. Sci. and Clin. Research Vol-2(3) 2014 [186-195] ~ 192 ~ Prevention of diabetes mellitus Healthy diet Regular exercise Weight control Quit smoking Others Don’t know Can’t be prevented 358 294 236 133 9 15 5 89.5 73.5 59.0 33.3 2.3 3.8 1.3 Treatment of diabetes mellitus Drugs Insulin Healthy diet Regular exercise Weight control Quit smoking Others Don’t know Cannot be treated 351 346 303 356 206 75 1 27 2 87.8 86.5 75.8 64.0 51.5 18.8 .3 6.8 .5 Allied care Blood glucose examination Blood pressure monitoring Eye examination Foot examination 266 146 108 93 66.5 36.5 27.0 33.6 Symptoms of hypoglycemia Dizziness Sweating Weakness/tiredness Shivering/trembling Hungry 158 16 6 4 3 39.5 4.0 1.5 1.0 0.8 Out of 400 respondents, only 284 respondents which are 71% knew that diabetes mellitus is actually a condition characterized by raised blood sugar. Weight gain/loss and frequent urination were known to be the most common symptoms of diabetes mellitus at 64.5% and 57.8% respectively. As for the complications, kidney disease, foot problems and eye disease was found to be the three highest complications at 62.3%, 61.3% and 48.9% respectively. Healthy diet, 89.5% and regular exercise, 73.5% were said to be the most common lifestyle modification for diabetes mellitus prevention. The two most popular treatments for diabetes mellitus were medications and insulin therapy at 87.8% and 86.5%. For the allied care, the two most common measures that is important for diabetes mellitus prevention was blood sugar examination for 66.5% and blood pressure monitoring at 36.5%. For the awareness regarding symptoms of hypoglycemia the three main symptoms were dizziness, sweating and weakness/tiredness with 39.5%, 4.0% and 1.5% respectively. DISCUSSION Knowledge, Attitude and Practice The results showed that there is a statistically significant difference in the mean knowledge of respondents with different age ranges and different ethnic origin but there was no significant difference in the knowledge among different gender and highest education level which is shown in table 3 and table 4. As for the attitude there was a statistically significant difference in the mean attitude of respondents with different ethnics but there were no significant difference in the attitude among different age ranges, gender and highest education level which is shown in table 3 and table 5. For the practice, there is a statistically significant difference in the mean practice of respondents with different age ranges, different ethnic origin and different highest education level but no significant difference in the attitude among respondents of different gender which is shown in table 3 and table 6. The current literatures evaluating the relationship between age and knowledge of diabetes yielded mixed findings. In this study, there was a statistically significant difference in the mean knowledge of respondents with different age ranges and the younger respondents have higher knowledge than the older respondents with higher mean value. This was in agreement with a study carried out in Ankara, Turkey that found lower
  • 8. Rajenthina Sagaran, et al / Int. J. of Allied Med. Sci. and Clin. Research Vol-2(3) 2014 [186-195] www.ijamscr.com ~ 193 ~ level of knowledge of diabetes in older people[8]. This fact was also explained in another studies carried out in Singapore that younger respondents have more exposure such as reading more books and uses the internet as the sources of information compared to the older respondents[9]. This was also proved in this study when the younger respondents showed better practice towards this disease compared to the older respondents. There were some literatures evaluating the relationship between gender and knowledge and reported that gender is not a determinant of knowledge of diabetes mellitus [10] [11] which is also shown in this study that there were no significant differences in the mean knowledge, attitude and practice of respondents among different gender. The males and females currently all are having equal exposure and equal rights to be educated. This is one of the reason that the latest Malaysian National Health Morbidity Survey ІV 2011 showed the prevalence of diabetes mellitus does not differ much between the male and female [12]. Highest educational level was found to be the predominant predictive factors of knowledge of diabetes mellitus [10]. However, in this study there were no significant differences in knowledge among respondents of different highest education level. This is a sign that everyone is almost having the same amount of knowledge on diabetes mellitus regardless their education level. However, for the practice section there were significant differences among respondents of different highest education level with the respondents from primary highest education level having the lowest practice. This was in agreement with a studies carried out in southern India that level of education influences knowledge on physical activity which is included in the practice section of this questionnaire [13]. The comparison between respondents of different ethnic showed a significant difference in the knowledge, attitude and practice of diabetes mellitus with the Chinese showing the highest whereas Indians showing the lowest amount of knowledge, attitude and practice in this disease. However, the explanations regarding ethnicity have not been discussed clearly in most literatures. Awareness The findings of this study revealed that more than half of the respondents (71%) were aware that diabetes mellitus is a condition of high blood sugar. Some of the respondents (13.8%) claimed that diabetes mellitus is a condition of high blood urine which is also right as it explains a condition known as glycosuria, which are usually the result of high blood sugar levels especially when the diabetes mellitus were untreated. As the public was aware of this disease condition, we just need to enhance their knowledge through educational programmes to give them a better understanding of the condition of the disease which is also suggested by studies carried out in Singapore [6]. The findings for the symptoms and complications revealed that the respondents had a very good understanding on the symptoms and complications of diabetes mellitus. The respondents were able to recognize the main symptoms and complications of diabetes mellitus. The main symptoms recognized by the public were weight gain (64.5%) and frequent urination (57.8%) whereas the main complications recognized by them were kidney disease (62.3%) and foot problems (61.3%). Knowing the symptoms and complications will be the first step to aid in the disease management and would enable them to seek immediate medical attention without taking them lightly. Early recognition of the symptoms and complications may avoid unwanted conditions such as loss of vision or amputation. According to the studies carried out in Singapore, educating the public regarding the disease symptoms and complications will not only reduce the burden of this disease among individuals but also among their family and friends which in return will reduce the overall burden of this disease in the society [6]. The findings for the prevention and treatment revealed that the respondents are well knowledgeable on this section. The studies carried out in Singapore also revealed the similar results [6]. For the prevention, more than half of the respondents knew that lifestyle modifications such as healthy diet (89.5%), regular exercise (73.5%), and weight control (59%) plays an important role in preventing diabetes mellitus. Apart from that many respondents are aware of the main two treatment for this disease which is the drugs (87.8%) consisting of oral hypoglycemic agents and insulin (86.5%) along with lifestyle modifications. These findings revealed that the public are aware that both pharmacological and non pharmacological management work hand in hand to control diabetes mellitus. Awareness on the measures for allied care to detect early complication of diabetes mellitus revealed that the respondents are quite aware of the necessary measures such as blood glucose monitoring (66.5%), blood pressure monitoring (36.5%), foot examination (33.6%) and eye examination (27%). According to these findings there is still a major
  • 9. Rajenthina Sagaran,et al / Int. J. of Allied Med. Sci. and Clin. Research Vol-2(3) 2014 [186-195] ~ 194 ~ area of concern about the public awareness on eye care. The similar findings were also revealed in Singapore [6]. This shows that the respondents did not know the need for regular eye checkup which should be addressed as soon as possible and given more importance in the future diabetes education programs as stated by a studies carried out in Kolkata[7]. The awareness regarding hypoglycemia was also found to be fairly good among the respondents. By identifying the symptoms of hypoglycemia the respondents will be able to control the symptoms. CONCLUSION In conclusion, the results of this study indicated that age and highest level of education were found to be the predominant predictive factors in most of the respondents whereas the gender of respondents did not affect the findings of this study. The results also revealed that the awareness of the public regarding diabetes mellitus is reasonably good except for some sections that needed to be given more concern such as on the eye care. Despite having good awareness, the prevalence and the burden of diabetes mellitus have been still high in Malaysia and it has been increasing according to the latest Malaysian National Health Morbidity Survey ІV 2011 [12]. This shows that the public’s knowledge and awareness on diabetes mellitus have not really encouraged them to adopt a healthy lifestyle to reduce the risk of developing diabetes mellitus. An improved and well structured educational programme that tackles the areas of weaknesses should be recommended to increase the level of public knowledge, attitude and practice along with public awareness of diabetes mellitus. Moreover, promotion on implementing healthy lifestyle along with the information about risk factors, diet, exercise, and screening should be encouraged through health campaigns. This can be started as early as in school levels and further into the community. However, healthy lifestyle practices are not easy to be implemented especially in Malaysia where the public are highly exposed to sedentary lifestyle. The public needs to be counseled regularly on their dietary and food habits preferably by health care professions as this has been shown to be effective in motivating the public to achieve a healthy balanced food habits. Lastly, creating awareness is not a sole task it requires a team work consisting of all the health care professions such as the physician, pharmacist, nurse and possibly a dietician to work as a multidisciplinary team in controlling the escalating number of diabetics in Malaysia. Implications In future, this studies can be carried out in a bigger scale in Malaysia with a truly random sampling strategy instead of convenient sampling for similar projects. The baseline data obtained from this study will help in planning future educational programmes to control diabetes mellitus. The results obtained would not only help in identifying the areas to focus but also the type of population to be targeted to achieve the desirable outcome. Apart from educating the public, these programmes can be designed in such a way to train and upgrade the health care professions mainly the physicians and pharmacist to produce competent diabetes educators who would be able to educate the public on the control of diabetes mellitus. ACKNOWLEDGEMENT First and foremost my loving thanks to my parents, Mr and Mrs Sagaran and my brother S.Vshagan for their love, support, and encouragement throughout my life. I would like to then thank my supervisor, Madam Sasikala, who has supported me throughout my thesis. My warmest thanks to Puan Alliah, Mr. Prabhu, Dr.Subrat and Dr.L.Prabhakaran for their inputs especially in the curriculum part of this study. They have shared valuable thoughts in the relevance for my research studies. REFERENCES [1] Sarah Wild, Gojka Roglic, Anders Green, Richard Sicree, Hilary king. (2004). “Global prevalence of diabetes: estimates for the year 2000 and projections for 2030.” Diabetes Care, 27, 1047–53. [2] M. Mafauzy. (2006) “Diabetes mellitus in Malaysia.” Med J Malaysia Vol 61(4): 397-39. Nehad M. Hamoudi, Istabraq Dhia Al Ayoubi, Jyothi Vanama, Hussain Yahaya, Umar Farouq Usman. (2012). “Assessment of Knowledge and Awareness of Diabetic and Non-Diabetic Population Towards Diabetes Mellitus in Kaduna, Nigeria.” Journal of Advanced Scientific Research, 3(3), 46-50. [3] G.R. Letchumanan, W.M. Wan Nazaimoon, W.B. Wan Mohamad, L.R. Chandran, G.H. Tee, H. Jamaiyah, M.R. Isa, H. Zanariah, I. Fatanah, Y. Ahmad Faudzi. (2010). “Prevalence of Diabetes in the Malaysian National Health Morbidity Survey III 2006.” Med J Malaysia, Vol 65, 173-179.
  • 10. Rajenthina Sagaran, et al / Int. J. of Allied Med. Sci. and Clin. Research Vol-2(3) 2014 [186-195] www.ijamscr.com ~ 195 ~ [4] Dr.Rugayah Bakri (2007). “Second National Health and Morbidity Survey-Diabetes Epidemic in Malaysia.” Public Health Institute, Ministry of Health, Malaysia. Retrieved April 15, 2013, from http://www.diabetes.org.my/article.php?aid=63 [5] Ahmad Ayaz Sabri, Muhammad Ahad Qayyum, Naif Usman Saigol, Khurram Zafar, Fawad Aslam. (2007). “Comparing knowledge of diabetes mellitus among rural and urban diabetics”. McGill Journal of Medicine, 10(2), 87-89. [6] H.L.Wee, H.K, Ho, S.C. Li. (2002). “Public awareness of diabetes mellitus in Singapore.” Singapore Med J, 43(3), 128–34. [7] Prianka Mukhopadhyay, Bhaskar Paul, Debasis Das, Nilanjan Sengupta, Rachna Majumder. (2010). “Perceptions and practices of type 2 diabetics: A cross-sectional study in a tertiary care hospital in Kolkata.” Int J Diab Ctries, 30(3), 143-149. [8] Denis Caliskan, Oya Ozdemir, Esin Ocaktan, Aysun Idil. (2006). “Evaluation of awareness of diabetes mellitus and associated factors in four health center areas.” Patient Education and Counseling, 62, 142– 147. [9] K.Y. Tham, J.J.Y Ong, D.K.L. Tan, K.Y. How. (2004) “How much do diabetic patients know about diabetes mellitus and its complications?” Knowledge of DM and complications, Vol.33 (4), 503-509. [10] Lai Shin Yun, Yahaya Hassan, Noorizan Abd. Aziz, Ahmed Awaisu, Rozina Ghazali. (2007). “A comparison of knowledge of diabetes mellitus between patients with diabetes and healthy adults: A survey from north Malaysia.” Patient Education and Counseling, 69, 47–54. [11] Titaporn Pongmesa, Shu-Chuen Li, Hwee-Lin Wee. (2009). “A Survey of Knowledge on Diabetes in the Central Region of Thailand.” International Society for Pharmacoeconomics and Outcomes Research (ISPOR), Vol.12 (3), 110–S113.v [12] Tahir A, Noor Ani A, (2013), “Conference on Non-Communicable Diseases, National Health and Morbidity Survey 2011.” Institute for Public Health, Ministry of Health Malaysia. [13] N.Murugesan, C.Snehalatha, R.Shobana, G.Roglic, A.Ramachandran. (2007). “Awareness about diabetes and its complications in the general and diabetic population in a city in southern India.” Diabetes Research and Clinical Practice, 77, 433–437.