Presented by Frans Teguh, MA at Blue Carbon Summit, on 17-18 July 2018 in Jakarta, Indonesia

1. PROSPECT OF MARINE TOURISM IN INDONESIA:
CHALLENGES AND OPPURTUNITIES TOWARDS SUSTAINABLE
TOURISM AND LOW CARBON DESTINATION
Dr. Frans Teguh, MA
Director of Strategic Management, Ministry of Tourism
Indonesia

2. ABSTRACT
The strength of Indonesia as the 2nd longest coastline and biggest archipelago for marine base tourism
development with the significant growth, competitiveness and sustainability. Marine base tourism highlights
the future of prime resource base tourism product for this country. Of 35% visitors come to Indonesia they
prefer to nature destination (45% on Ecotourism, 35% Marine Tourism ad 20% adventure). Indonesia is targeting
4 million marine tourists in 2019.
Low carbon destination is in line with program on Sustainable tourism which the purpose is to respond climate
changes, minimize global warming and environmental damages. In national level, MoT has been focusing its
contribution in 3 major initiatives by policy and regulation; program and project; and award. There are 3 (three)
main programs of Sustainable tourism in Indonesia: 1) Sustainable Tourism Destination (STD); 2) Sustainable
Tourism Observatory (STO); and 3)Sustainable Tourism Certification (STC) to serve high quality tourism
destination including best quality and excellence tourism destination.
Some actions through initiative waste management & control emission are being taken to ensure the
implementation of Carrying capacity/Level of Acceptable Change in marine base tourism; Visitor management;
Interpretation for quality experience in marine tourism products; Destination management & regulations; and
of course Community involvement in small island and marine community including desa wisata.
Keywords: marine base tourism, low carbon destination, sustainable tourism program and actions

3. OUTLINE
1. Marine Tourism
2. Regional connectivity and sea transportation (yacht race,
cruise ship and Phinisi)
3. Controlling management
a. Waste (Labuan Bajo & carrying capacities)
b. Emission from shipping industy Sustainable tourism
4. Sustainabe Tourism and Low carbon destination

4. 1. Marine Tourism

5. STRATEGIC ISSUE: WHY MARINE TOURISM?
INDONESIA IS THE BIGGEST MARINE
AND ANCHIPELAGO IN THE WORLD
• Number of islands 17.504, and
13.466 islands registered by PBB;
• The second longest coastline after
Canada (95.181kms)
Source: data dan informasi geospasial, 2013
Land Area
1,9 juta km2 = 190 juta ha
(25%)
Sea Area
5,8 juta km2
(75%)
• Nusantara Sea = sea area between islands NKRI = 2.8 million km2
• Territorial Sea = sea area from the coastal baseline up to 12 miles toward
the high seas = 0.3 million km2
• ZEEI = sea area of the coastal baseline up to 200 miles offshore = 2.7
million km2.
• Total economic potential of Indonesia's marine: US $ 1.2 trillion / year or
7 times APBN 2015 (Rp 2,000 trillion = US $ 170 billion) or 1.2 GDP
national
• Employment: 40 million people or 1/3 of the total Indonesian workforce.
• Indonesia 2014è Foreign exchange of tourism amounted to
10 billion US dollars. Marine tourism accounts for 10% which
is equivalent to 1 billion dollars;
• Malaysia : Marine tourism contributes 40% of the tourism
sector, about 8 billion dollars.
Ecotourism related to reefs is a business now
estimated to be worth at least US$9 billion per year.
World Bank.
(Source : Rohmin Dahuri, 2014)

6. Thailand
• Sea Area 205.600 km2
• Number of Island 35;
• Coastline length 6.675 km
• GDP 2015 on marine tourism USD
46.5 M
Maldives
• Sea Area 320.000 km2
• Number of island 1.190;
• Coastline length 644 km
• GDP 2015 on Marine Tourism USD 2M
Malaysia
• Sea Area 603.210 km2
• Number of island 878;
• Coastline length 6.675 km
• GDP 2015 on Marine Tourism USD
13.6M
Indonesia
• Sea Area 5,8 juta km2
• Number of island 17.504;
• Coastline length 95.181 km
• GDP 2015 on Marine Tourism USD
9M
Selandia Baru
• Sea Area 4 juta km2
• Number of island 33;
• Coastline length 15.134 km
• GDP 2015 on Marine tourism USD
21M
MARINE TOURISM BENCHMARK
Sumber: World Tourism Council

7. TOURIST PREFERENCE BASED ON ATTRACTION
CULTURE (60%) NATURE (35%) MANMADE (5%)
Ecotourism
45%
Marine Tourism
35%
Adventure Tourism
20%
Coastal Zone
60%
Sea Zone
25%
Under Water Zone
15%
Sun Bathing
Sightseeing
Sailing/Yachting
Cruising
Diving
Snorkeling
Source: PES, 2013
Cipto Aji Gunawan, Ssi, 2014
Direktorat MKKIE Ditjen PDP, 2014

8. 8
INDONESIA’S MARINE TOURISM TARGET 2015 - 2019
• Coastal Zone
• Sea Zone:
a. Yacht
b. Cruise
• Under Water Zone:
• Foreign Tourist
• Marine Tourist
• Foreign Exchange on Marine Tourism
2014 TARGET 2019
• 20 million
• 4 million
• 4 billion US$
• 9 million
• 1 million
• 1 billion US$
macromicro
• 8 KSPN Bahari
• 750 ship
• 176 call
• 25 diving destination
• 19 KSPN Bahari
• 6.000 ship
• 1000 call
• 45 diving destination
Indicator 2014 2015 2016 2017 2018 2019
Coastal 650.000 person 800.000 person 1.200.000 person 1.500.000 person 2.000.000 person 2.600.000 person
Yacht 750 Ship 1.200 Ship 1.500 Ship 2.500 Ship 4.000 Ship 6.000 Ship
Cruise 176 call 361 call 500 call 600 call 800 call 1000 call
Dive 25 destination 27 destination 30 destination 35 destination 40 destination 45 destination
Foreign Tourist 1 million 1,3 million 1,8 million 2,3 million 3 million 4 million
INDONESIA’S MARINE TOURISM PROJECTION TARGET 2015 - 2019

9. 9
30 SUPERIOR MARINE TOURISM DESTINATIONS
SUPERIOR MARINE TOURISM
COASTAL ZONE SEA ZONE UNDER WATER ZONE
1 Natuna Anambas (Kepri) 1 Sabang (NAD) 1 Togean (Sulteng)
2 Bangka Belitung 2 Belitung 2 Lombok (NTB)
3 Kep. Seribu (DKI) 3 Bali 3 Bali
4 Karimun Jawa (Jateng) 4 Lombok (NTB) 4 Alor (NTT)
5 Derawan (Kaltim) 5 Derawan (Kaltim) 5 Derawan (Kaltim)
6 Bali 6 Togean (Sulteng) 6 Bunaken (Sulut)
7 Mandalika 7 Ambon (Maluku) 7 Ambon-Banda (Maluku)
8 Labuan Bajo (NTT) 8 Ternate (Maltara) 8 Labuan Bajo (NTT)
9 Wakatobi (Sultra) 9 Wakatobi (Sultra) 9 Wakatobi (Sultra)
10 Morotai (Maltara) 10 Raja Ampat (Papua Barat) 10 Raja Ampat (Papua Barat)

10. 2. Regional Connectivity And Sea Transportation

11. Presidential Decree No. 105/2015 Regarding Visits Foreign Tourist Vessels (yacht) to Indonesia,
Regulation of The Minister of Transportation No.
123/2016 Regarding Amendment to Regulation of The Minister of Transportation No. 171/2015
Regarding Service Procedures Foreign Yacht in Indonesia at 19 Entry/Exit Points

13. KEPULAUAN RIAU – TANJUNG PINANG
118 Tanjung Pinang 08 30 36 S 127 48 56 E

14. REGULAR YACHT ROUTE
14
• EAST – WEST (1):
- Kupang - Labuan Bajo – (Saumlaki – Tual – Ambon) – Lombok – (Wakatobi –
Takabonerate) – Bali – Karimun Jawa – Kumai – Jakarta – Belitung – Batam/Bintan
• EAST – WEST (2):
- Biak – Sorong – Ternate – (Morotai) – Bitung – Derawan – Tarakan – Nunukan
- Natuna – Batam/Bintan
• SOUTH – NORTH:
- Saumlaki – Tual – Ambon – Ternate – Bitung – Morotai
• NORTH – SOUTH:
- Sandakan – Tarakan – Berau – Toli Toli – Kwandang – Bitung – Boalemo – Togean –
Parigi – Ampana – Banggai Kepulauan – Buru Utara – Raja Ampat – Biak – Tual

15. INDONESIA SAILING PASSAGE

16. ime
32% Cruise Ships dari Singapore, 58% dari Eastern Australia, dan 10% dari Western Australia
Regional Hub and Main Yacht Enterance

17. Cruise Passanger:
China 47%, Singapore 8,8%, Indonesia 2%
VOLUME CRUISE PASSANGER IN ASIA MARKET

18. YACHT SHIP 2015 - 2017
*) : Projection 2017, s/d Oktober 2.150
0
50
100
150
200
250
300
350
400
450
500
2015 2016 2017
CRUISE CALL 2015 - 2017
0
500
1000
1500
2000
2500
3000
2015 2016 2017
Total Cruise Call in 2017 (455) increase 27% from 2016 (357)
362
455
357
Total yachter 2017 (2580) increase 30% from 2016 (1970)
Source: Cruise Management Consulting (2017)
Source: yachters-indonesia.in and Nongsa Point Marina (2017)
1531
1970
2580*
Marine Tourism Performance 2015- 2017
The Deregulation efective on 2015, so Total Yacht increased
significantly almost 30%.
The Deregulation efective on 2017, because Cruise Calls arrangement available 1 year
before
18

19. 3a. Waste Management in Labuan Bajo

20. 20
In Ripparnas, one of the prinsipal things in
tourism is Sustainable. Sustainable means
responsible to the society, environment and
social.
Labuan bajo (Flores) well known as beautiful
destination with its landscape, communities and
they have dragons
THE MORE VISITORS, THE MORE WASTES
Waste not only in labuan bajo, but they might as
a problem in other destination. Labuan Bajo can
produce until 112 m3/days. This is absolutely a
big problem

21. WASTE MANAGEMENT
IN KOMODO NATIONAL PARK
Three recommendation from WWF:
• establishing more 3R (reduce, reuse, recycle)
• temporary trash disposal sites (TPS),
• enforcing waste management regulations on
waste separation and increasing public
participation
21
in the Komodo National Park, the authorities
make a task force called MPS (Masyarakat
Peduli Sampah). They will pick up the rubbish
everyday and collect them at temporary
shelter in each villages then shipped to
Labuan Bajo.
Task Force
Collect to
temporary
shelter
Shipped to
Labuan Bajo
Sorting to be
recycle

22. 3b. Controlling emission from shipping industy

23. Sumber: ICCT, 2017

24. 4. Sustainable Tourism & Low Carbon Destination Indonesia

25. 25
Sustainable Program: Framework
Sumber: Kemenpar, 2015
Concept of Sustainable Development Framework in Tourism
• UNWTO
• GSTC
• Sustainalble
Development Goal
• Agenda 21
• Sustainable
Consumption and
Production
• Local Knowledge
and Local Wisdom
BACKGROUND
Sustainable
Development in
Torurism
Sustainable
Development
Tourism
Development
Convergence inSustainable
Development in Tourism
Stream-lining Sustainable Develoment
in Tourism
Strategic Issue
Strategic Value
Economic
PROGRAM
National Sustainable Tourism
Council dan/ Sustainable
TourismStewardshipCouncil
Launch STD, STO, STC, and
global network
(INSTO/WISNTO)
Destination Scoping
Sustainable Tourism training
On Site Destination
Assesment
Sustainable Tourism Strategy
Monitoring, blue
print/roadmap
Recration Education Ecology
Social/
Culture
Local
Community
Marine& Fishery
Finance
QUALITY OF TOURISM
ACTION PLAN
Ecolabel and LCD
Green Tourism, Green Hotel
Aaccreditations
Certification
Adaptation & Mitigation
School of Interpretation
Green Job
G
Environment & Forestry
BAPPENAS Home Affair
Sustainable
Principles
Sustainable
Livelihood
Global Sustainable Tourism Council (GSTC), United Nations Sustainable Solution Network
(UNSDSN)& United Nations World Tourism Organization (UNWTO).

26. STDSTO
Sustainable
Development
in Tourism
STC
Economy
Commu-
nity
Environment
Research & Monitoring
Re-
porting
Recommen-
dation
Assesors - Assessment
Accreditation
Certifi-
cation
STD : Sustainable
Tourism
Destination
STO: Sustainable
Tourism
Observatory
STC: Sustainable
Tourism
Certification
Sustainable Tourism Program in Indonesia

27. 27
INDONESIA
Sustainable
Tourism Council
(Pentahelix
ABGCM)
UNWTO – GSTC
Indicators, Criteria &
Standard STD
- Prototyping
- Destination
Lab/Case Clinic
STO
- International
(UNWTO)
- National
- Local
STC
- Accreditation
- Certification Body
ISTA-Sustainable Award
SEMINAR/WORKSHOP
INTERNATIONAL CONFERENCE
SUSTAINABLE TOURISM CLUB
(NGO’S, COMMUNITY,
GOVERNMENT)
(Holding-space, Co-creation,
Co-evolving
Co-work / Partnership)
BUSSINES MODEL
INDUSTRIES/PLAYER(Research,
ITC,
Digital),
FINANICIAL CAPITALS,
MEDIA
VISIONING & COMMITMENT
ROADMAP
Sustainable, Inclusive,
Competitive
SDGS
SCP – Climate Change
Respons
Ecosystem Model for Sustainable Tourism Indonesia

28. 28
Sustainable Tourism Program: CRITERIA for Sustainable Destination modified from and acknowledged
by GSTC Criteria
Sustainable Tourism Program
Sustainable Tourism Destination (STD)
Sustainable Tourism Observatory
(STO)
Sustainable Tourism Certification
(STC)
Tourists
Local
community
A
Sustainable Management
B
Economy
C
Social Culture
D
Environment
A1 Sustainable destination strategy
A2 Destination management organisation
A3 Monitoring
A4 Tourism seasonality management
A5 Climate change adaptation
A6 Inventory of tourism assets & attractions
A7 Planning regulations
A8 Access for all
A9 Property acquisition
A10 Visitor satisfaction
A11 Sustainability standards
A12 Safety and security
A13 Crisis and emergency management
A14 Promotion
Capacity building, stakeholders engagement,
inclusive tourism, international cooperation,
responsible marketing
B1 Economic monitoring
B2 Local career opportunity
B3 Public participation
B4 Local community opinion
B5 Local access
B6 Tourism awareness & education
B7 Preventing exploitation
B8 Support for community
B9 Supporting local entrepreneurs & fair
trade
C1 Attraction protection
C2 Visitor management
C3 Visitor behaviour
C4 Cultural heritage protection
C5 Site interpretation
C6 Intellectual property
D1 Environmental risks
D2 Protection of sensitive environment
D3 Wildlife protection
D4 Greenhouse gas emissions
D5 Energy conservation
D6 Water management
D7 Water security
D8 Water quality
D9 Wastewater
D10 Solid waste reduction
D11 Light and noise pollution
D12 Low-impact transportation
SDG no.8 – Decent Work & Economic Growth
SDG no.12 – Responsible Consumption & Production
SDG no.14 – Life Below Water
Stipulated in the Regulation of the Minister of Tourism
Number 14 Year 2016 on the Guidelines for
Sustainable Tourism Destinations

29. Low Carbon Destination : Definition
Low Carbon Destination is an environmental-friendly approach with regards to a measurably
neutral/zero carbon practices through adaptation and mitigation of climate change’s actions for all
affected cross-sectors in the destination (water, agriculture, marine and fishery, health, energy,
forestry and peat land, waste, industry, and transportation sector).
Serve as detailed policy guidance and mainstreaming tool for the sectoral and cross-sectoral
development programs to take up climate change. Neutral/zero carbon practices into all aspects of
development of tourism destination (planning and controlling)

30. MODEL
LOW
CARBON
DESTINATION

31. Low Carbon Destination Model : PREFACE
Mitigation and adaptation aims to reduce GHG emissions through low carbon destination
• Serve as detailed policy guidance and mainstreaming tool for the sectoral and cross-sectoral development
programs to take up climate change into all aspects of development planning
• To increase community awareness Ecological protection
• relate to global climate change and on how low carbon destination will positively contribute in sustainable
tourism destination
• Reduce unnecessary resource waste, improve energy management, increase energy efficiency, and
utilizing energy storage technology.
• Reduce the use of fossil fuels: Adopt renewable energies and fossil fuel alternatives, use bio-degradeable
materials, and reduce our dependence on fossil fuels
• Repositioning and rebranding destination’s image as low carbon destination
To preserve environment, better life quality of community, visitors satisfaction and reduce emission through
mitigation and adaptation
Goal
Objective
Output

32. years years yearsActuating :
• implementation’s time-frame of LCD depend on
development needs (short- med- long term)
• Expertise
• Community capacity support
• Production, distribution, management & operation
modes
• Research & development
Organizing :
• Involve stakeholders in national and regional level
• Budget, resources and time-frame, workplan are all
measured in a time units
• continuous and integarated approach toward
environment, society and system
• energy audit
Planning:
• Policies
•Identify stakeholders
•Technical survey and analysis on low carbon destination
• LCD Pilot projects
• Baseline assessment & benchmark
• Low Carbon Community
• Funding & investment
yearsMonev:
• periodic monitoring and evaluation
• key performances indicators: energy saving,
emission reduction, ecological protection)
32
Low Carbon Destination Model : STAGE of DEVELOPMENT
PLANNING
LCD # 1
ORGANIZING
LCD # 2
ACTUATING
LCD # 3
MONEV
LCD # 4

33. Low Carbon Destination Model : INDICATORS
Energy
efficiency &
saving
Emission
reduction
Ecological
protection
Community
awareness
hotel, restaurant, and other services
and facilities
Lower –neutral/zero carbon
Sustainable tourism development
Actively involve as agent in low
carbon destination model activities
Community based development

34. Low Carbon System
Low Carbon
System
Hardware
system
Energy saving
Emission
reduction
Recycle clean
energy
Software
system
Policy
System
Management
Index
Ideology
Energy saving in industry. Construction and automobile etc
Reduction the discharge of air, sewage, solid waste and treatment
The power of wind, water, solar, nuclear, tide,
ground-source heat and bio-energy etc
British climate change tax, carbon emission trade and fund,
carbon trust exchgange fund etc
Planning the rules for low carbon sector,
for encouragement and penalty
Special organization or staff to carry out low-carbon management
Set the index on carbon emission and carbon consumption ratio
Propaganda from medium, low carbon consumption
and life from school education
Source: Study on Low-Carbon Economy Model and Method of China Tourism industry

35. Operation Framework of
Low Carbon Tourism
Source: Study on Low-Carbon Economy Model and Method of China Tourism industry
Hardware system
Main participant’s
subsystem
Supportive safeguard
sussystem
Power subsystem
Inner force
Outer Force
Policy and Regulation
Supervision and Control
Evaluation and authentication
Popular education
R&D of LC technology
Public Participation
Enterprise operation
Economic growth
Social progress
Environmental friendliness
Target subsystem

36. Four Subsystem operation of Low Carbon Tourism Express
Main participant’s
subsystem
Supportive safegueard
Target subsystemPower subsystem
Inner Force
Outer Force
Economic growth
Social growth
Environmental
Friendliness
Operating Controlling
Toursim
Enterprises
Public
Policy & Regulation
Supervision & Control
Evaluation & authentication
R&D for low-carbon technology
Popular
edication
Starting
Navigating
Supervising
Assisting
Guiding
Low-Carbon
Tourism express
Source: Study on Low-Carbon Economy Model and Method of China Tourism industry

37. Power System operation of Low Carbon Tourism Development
pullpush
• Government
• Grand trend of
global low carbon
economy
• Awakening of public
environmental friendly
awareness
Low Carbon
Tourism
• Market
• Development demand of
tourism enterprises
• Essential requirement of
tourism sustainable
development
• Demand of human
settlements improvement
Source: Study on Low-Carbon Economy Model and Method of China Tourism industry

38. Execution Scheme on 6 Elements of
Low Carbon Destination
Source: Study on Low-Carbon Economy Model and Method of China Tourism industry
Elements Low carbonized Execution Scheme
Food & Beverage Energy-saving architecture materials are best choice. Try to buy low-carbon foods with reasonable food structure of proper amount of
meat and vegetation. having clean production, saving water, oil, gas, and coal, offering green catering service, disposal and recycled utility
of kitchen refuse, domestic garbage, customer rubbish, oil fume, waste water etc to form automatic integrated catering operation model.
Accomodation Energy –saving architecture materials, the application of recycle clean energy. In the build, it can use more recycled clean energy such as
wind power, water power and geothermal energy. Reduce the time of changing and cleaning of linen, use recycled paper, recycle the
garbage of guest room and office. In service commitment, following foreign environmental friendly hotel, don’t offer “six tools ”in room
and launch the project as “low-carbon environment-friendly points and coupon” to encourage clients having low-carbon consumption.
Transportation Trekking mount trail, sightseeing by bike etc, “roaming” is recommended. Try to apply more traditional litter, environmental-friendly
electro-mobile, steamer and carriage etc. decrease the pollution results from automobile exhaust to offer adequate self-rehabilitation time
and space for ecological natural environment of scenic spot.
Travel Manager of tourism area should offer various ecological tourism products and tourism reception facilities, improve scenic spot marking and
guiding system, apply carbon emission calculation device in control management of visitors’ carbon emission in scenic spot to real track
visitors’ carbon emission and tell them the message in time etc. Visitors need to practice the notion of low-carbon environmental
friendliness in the aspects of behavior and consciousness to form a good low-carbon tourism habit.
Shopping Tourism daily consumption and tourism souvenir in scenic spot should try to apply various environmental friendly materials, recycle
materials to adopt manufacture technique matching with local cultural tradition, clean processing production and manufacture to reuse
those wastes.
Entertainment &
Recreation
Reduce waste, save energy, decrease all the noises, deal with all kinds of garbage scientifically.

39. BEST PRACTICES

40. Energy Efficiency in Bali and Lombok
Tourism Energy Efficiency Investment Program – WWF and their collegues
assist on auditoring energy efficiency to some Hotels in Nusa Dua, Bali.
Alila Hotel & Resorts has implemented a Zero
Waste policy across its portfolio of hotels in Bali
Accors has Planet 21 Program to implement
the sustainable development. It consist of :
1. Plant for the Planet
2. Ecodesign
3. Healthy and Sustainable Food

41. Pemuteran Village – Bali
•This development project is a working application of local cultural values/wisdom, manifested into authentic
living landscape of Bali that reflects competitive advantages
•Initial achievement of the project is a drastic transformation : from environmental disaster into a destination of
choice through its bio-rock project
•The key to achieve the goal is common awareness in the spirit of togetherness within all stakeholders,
collaboration in synergic joint effort.
Pemuteran Village had won many awards for the program
PIC: Mr. I Gusti Agung Prana
41
Local Community: Initiative and Action

42. Bali Green Province
Initiated on 22 February 2010, Bali Green Province is the commitment of provincial government of Bali with district
and city government; private sector, NGO, academics, and local community groups. It aims to achieve Bali as a clean,
healthy, comfortable, beautiful, and sustainable destination.
BGP has developed 3 core programs: Green Economy, Green Culture, and Bali Clean and Green
PIC: Tabanan, Bali
42
Local Government: Initiative and Action

43. 43
43
PLATARAN L’HARMONIE
The Getaway Planet, Nature Unleashed
• “The New Wonder of Bali”
• Located in West Bali National Park (New World Wonder Destination)
• Being the primary habitat of the Bali Starling bird or Jalak Bali (Leucopsar Rothschildi)
(endemic), home to a variety of flora such as mangrove forests, as well as a variety of
fauna such as deer, monkeys, and pheasants, coral reef
• “Plataran Saves the Planet” activities, such as tree planting and conservation of
marine and terrestrial activities
• creating a sustainability development program, other than providing a world-class
ecotourism facilities, also hosts a summer school program.
2016 SUSTAINABLE DESTINATIONS TOP 100
(GREEN DESTINATION)
Criteria:
1. Destination Management
2. Nature & Scenery
3. Environment & Climate
4. Culture & Tradition
5. Social Well-being
6. Hospitality
Private Sector: Initiative and Action

44. GIZ - Green Tourism Village (Desa Wisata Hijau - DWH)
• The program aims at increasing the economic value for local communities and promoting socio-cultural and environmental
benefits as well as developing show cases for a Green Tourism Village
• SREGIP facilitates the development of DWH in Sesaot, Bilebante and Sembalun by implementing the activities in close
collaboration with the public and private sector partners, e.g.
• Development of action plan
• Institution development
• Capacity building
• Marketing and promotion
17/07/2018
Sustainable Regional Economic Growth and Investment Programme
NGO: Initiative and Action

45. Ministry of Tourism, NGO, UNWTO – Pangandaran, West Java Province
•As a major tourism destination in West Java, Pangandaran faces both opportunities and threats from tourism. Continuous
degradation of natural resources and cultural values are the cost it has to pay.
•Supported by UNWTO and MoT; local community of Pangandaran and local government of Ciamis have initiated tourism planning
which combine environmental consideration and biodiversity conservation to tourism development. Local community groups have
started adaptation initiatives by developing coral adoption tours for tourists. UNWTO and MoT will continue its support until 2012 in
developing mitigation measures in Energy Efficiency program; together with local hotel, tour operators, and business.
45
Collaborative Efforts: Initiative and Action

46. INITIATIVES IN RESPOND TO CLIMATE CHANGE
Although not yet mandated in the ICCSR; Ministry of Tourism supports and encouraged all initiatives in tourism
sector. MoT has been focusing its contribution in 3 major initiatives: by policy and regulation; program and
project; and award
Award
Trihita Karana - Bali
Citra Pesona Wisata Award by Ministry of Tourism & Creative Economy
Green hotel Award
Indonesia Sustainable Tourism Award by Ministry of Tourism
ASEAN Sustainable Tourism Award
Policy and Regulation
• Law No.10/2009 on Tourism
It underlines the importance of sustainable tourism development for Indonesia
• Regulation of The Minister of Tourism No. 14/2016 on Guidelines for Sustainable Tourism
Destination
Program and Project
UNWTO Tourism Development Linking Biodiversity (implemented 2007-2009)
UNWTO Energy Efficiency for Sustainable Tourism in Pangandaran (to be implemented in 2011)
Sustainable Tourism Observatory by Ministry of Tourism collaborate with local university
National Level

47. Wanna Help?

48. CHALLENGES AND OPPORTUNITIES
1. Regulation
- Park management to conserve genetic resources marine
- Law enforcement
2. Business
- Business model development and tourism ecosystem
3. Human Resource
- Service quality, interpretation, Storyline, technique and certification
4. Management
- Visitor management, management attraction, synergy with other institutions (local and other
sector) , quality control for waste issues and emission, carbon footprint in marine base tourism
5. IT
- Digital Tourism
6. Innovation
- Differentiation and creative economy

49. CONCLUSSION & STRATEGIC ACTIONS
1. Resource base: 2nd longest coastal area & Archipelago as the premium
resource for Marine Tourism
2. Access and connectivity for travel pattern development
3. Climate change action through initiative waste management & control
emission:
a. Carrying capacity/Level of Acceptable Change in marine base tourism;
b. Visitor management;
c. Interpretation for quality experience in marine tourism products;
d. Destination management & regulations; and
e. Community involvement in small island and marine community including
desa wisata.
4. Implementation standard & certification in Sustainable Tourism

50. “There is no beauty in the finest clothes if it makes hunger and
unhappiness”
“Earth Provides enough to satisfy every man’s need, but not every
man’s greed”
- Mahatma Ghandi
50
“Don’t judge each day by the harvest you reap, but buy the seeds that
you plant ”
- Robert Louis Stevenson
Thank you
“The earth will not continue to offer its harvest, except with faithful
stewardship. We cannot say we love the land and then take steps to
destroy it for use by future generation”
- Pope John Paul II
The essential things in life are seen, not with eyes but with the heart
- Antoine de Saint-Excupery