German cuisine has evolved as
a national cuisine through
centuries of social and political
change with variations from
region to region.
In Germany we usually get the sparkling water
(carbonated water ) another one is the tap
water which is pure without soda in it . And
we also get flavored water for more taste .
• As with German cooking, there is no one typical
German bread. Each region in Germany has its
own specialties and variations. In Northern
Germany, dark and heavy breads, such as rye
breads, are preferred. In the South, lighter
breads made of wheat are the favorites.
• Chocolate is one of the most popular flavors in
the world, and in Germany there is no exception.
Chocolate is so loved in Germany that it is
engrained into the culture .Chocolate is also part
of many traditions and celebrations. In fact,
Germany is second in the world (just slightly
behind Switzerland) when it comes to the
highest annual chocolate consumption.
• The variety of cheeses available in Germany is
huge - over 600 different varieties. Germany is
one of the world's leading cheese producers.
German cheese makers produce over 1.8
million tons of cheese annually, making
Germany the largest cheese producing
country in Europe
• Wurst is a German specialty and a big part of
German cuisine. Worldwide, Germany offers
the largest selection of wurst. There are over
1,500 different kinds of wurst.
• Meat is abundant in Germany and this is
evident by the number of meat dishes in
German cuisine. Among the favorite meats are
pork, beef, veal, poultry, and game. Of these,
the most consumed meat is pork, followed
closely by beef.
• Yogurt Is used a lot in Germany and are found
in different flavors in all the supermarkets in
Germany , They are really tasty .
• Ice cream is also a popular dessert of
Germans. There are different brands of ice
cream and there is a type of Ice cream called
the spaghetti Ice cream .
NIVEDITA THIAGARAJAN Project

NIVEDITA THIAGARAJAN Project

  • 2.
    German cuisine hasevolved as a national cuisine through centuries of social and political change with variations from region to region.
  • 3.
    In Germany weusually get the sparkling water (carbonated water ) another one is the tap water which is pure without soda in it . And we also get flavored water for more taste .
  • 4.
    • As withGerman cooking, there is no one typical German bread. Each region in Germany has its own specialties and variations. In Northern Germany, dark and heavy breads, such as rye breads, are preferred. In the South, lighter breads made of wheat are the favorites.
  • 5.
    • Chocolate isone of the most popular flavors in the world, and in Germany there is no exception. Chocolate is so loved in Germany that it is engrained into the culture .Chocolate is also part of many traditions and celebrations. In fact, Germany is second in the world (just slightly behind Switzerland) when it comes to the highest annual chocolate consumption.
  • 6.
    • The varietyof cheeses available in Germany is huge - over 600 different varieties. Germany is one of the world's leading cheese producers. German cheese makers produce over 1.8 million tons of cheese annually, making Germany the largest cheese producing country in Europe
  • 7.
    • Wurst isa German specialty and a big part of German cuisine. Worldwide, Germany offers the largest selection of wurst. There are over 1,500 different kinds of wurst.
  • 8.
    • Meat isabundant in Germany and this is evident by the number of meat dishes in German cuisine. Among the favorite meats are pork, beef, veal, poultry, and game. Of these, the most consumed meat is pork, followed closely by beef.
  • 9.
    • Yogurt Isused a lot in Germany and are found in different flavors in all the supermarkets in Germany , They are really tasty .
  • 10.
    • Ice creamis also a popular dessert of Germans. There are different brands of ice cream and there is a type of Ice cream called the spaghetti Ice cream .