Fruits and vegetables provide many health benefits as they are rich in vitamins, proteins, and minerals. Mango is the author's favorite fruit due to its sweet and juicy taste. It is native to India, Pakistan, and the Philippines, and India has many mango varieties. Mangoes are processed into juice, sauces, and jams. Spinach is the author's favorite vegetable as it contains iron, potassium, calcium, and vitamin A and C. It protects against heart disease and supports dental and eye health. China is the largest spinach producer globally. Doctors advise eating fruits and vegetables daily for their vitamins and minerals that protect against disease and support overall health.