This document discusses several tropical fruits and vegetables. It provides details on avocado, mango, pineapple, and kiwi as tropical fruits that are delicious and nutritious. It describes their places of origin and cultivation. It also discusses several tropical vegetables - zucchini, asparagus, artichoke, and fennel. For each it provides details on taste, culinary uses, and nutritional value. The document serves to educate about unique fruits and vegetables that can be enjoyed for their flavors and health benefits.