Probiotics action
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This document discusses the modes of action of probiotics. Probiotics provide growth factors to microbial biomass which increases bacterial numbers and function. They also produce low-molecular-weight antibacterial substances that inhibit both gram-positive and gram-negative enteric bacteria. Together, these effects of probiotics improve the microbial balance in the gastrointestinal tract and enhance production performance for animals.
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Probiotics action
- 1. 1. Provision of growth factors to microbial biomass 2. Production of low-molecular-weight antibacterial substance Mode of action of Probiotics High potency vitamen, carobohydtare Yeast cell Increase microbial protein flow Improve GIT microbial balance Improve production performance (Milk, Méat) Production of low-molecular-weight antibacterial substance Rumen Intestine Growth factors to microbial biomass (Poppy et al., 2012). Increases bacterial number Increase bacterial function Inhibits gram-positive and negative enteric bacteria (Strohlein, 2013) 1