Romanian Christmas traditions include making a star out of paper and wood to carry through neighborhoods while singing carols. Children go from house to house singing until early Christmas morning. The singing of carols is an important part of Romanian festivities throughout the Christmas season. Traditional Romanian Christmas foods include various pork sausages, plum brandy, pickles, stuffed cabbage rolls, roasted pork and turkey with wine. A rich fruit bread called "cozonac" is the traditional Christmas dessert and requires long preparation. The Christmas tree is decorated on Christmas Eve with nuts, fruits, and candies wrapped in colored paper.

2. “Crăciun Fericit “ means
“Merry Christmas”in Romanian

3. How to celebrate a romanian
christmas
Make a star
(called’’Steaua’’)out of
shiny paper and wood
and attach it to a
broomstich for the bader
of you group to carry
Jang bells and rille on
it ,along with a picture
of the Holy Family.

4. CAROLS
Go from house to house until
the we hours of Christmas
morning
The Bear Dance ‘-’URSUL’’
The bear dance can be seen on New
Year’s Eve only in Moldovia

5. The singing of carols is a very important
part of Romanian Christmas festivities.
Throughout the Christmas season, little
Romanian children (especially those in
the villages) visit every house in the
locality singing carols such as Steaua
('The Star'), Trei Pastori ('The Three
Shepherds') and Mos Craciun ('Santa
Claus') and reciting poems
and legends tied to the festival

6. Christmas or Cristian Nativity is
a feast celebrated on 25
December.
Cracium Romanian territory is one of
the most important holidays.In
Romanian folklore says that the Virgin
Mary must give birth to the Son of
God,walking from house to house asking
people to offer shelter to give brith

7. Food of Christmas

8. In Romanian familes, all the women cook for three days leading up
to 'Craciun'. Christmas dinner in Romania is a rich, multi-course
meal. On the top of the menu comes various kinds of
pork sausages, along with plumbrandy and home made pickles.
'Sarmale' , an indispensable item for the festive dinner, comes next.
This dish consists of pickled cabbage leaves stuffed with a
combination of pork and beef, along with rice, pepper, thyme and
other spices. Other dishes to follow are roasted pork and turkey
with red wine. The wine is consumed to celebrate the birth of Jesus.
The last item is 'cozonaci', a cake filled with nuts and raisins. All
the members of the extended family enjoy the feast together.

9. The
traditional
Christmas
dessert is
called
"cozonac."
This rich
fruit bread
requires a
long
preparation
time that
begins early
on the
morning of
Christmas
Eve.

10. 
The Christmas tree is
decorated on Christmas Eve
with
walnuts,chestnuts,candies,app
les and chocolates Wrapped in
colored paper

11. Romania is a country with several cultural influences, so
Christmas traditions are quite diverse and cannot be
generalized.