Rice is the most consumed crop in India, which is the second largest producer of rice in the world after China. Rice belongs to the kharif crop season, with sowing occurring between June and July and harvesting from September to October. Rice cultivation requires high temperatures above 25 degrees Celsius and high rainfall or irrigation. Some key facts are that rice is a monocot plant scientifically named Oryza sativa, it was first mentioned in the Yajur Veda, and Asia grows and consumes over 90% of the world's rice production.