1) The document discusses exporting into the European Union from a governmental perspective, focusing on EU commercial regulations regarding food safety, presentation, labeling, and quotas.
2) It analyzes the wine export situation of small, agriculture-based countries like Romania, Bulgaria, and Hungary in relation to EU quotas over the period of 1995-2004.
3) The use of quotas by the EU is debated, with arguments on both sides as to whether it represents justified protectionism or unnecessary restriction of trade.