This document provides a recipe for making potato fritters in 7 steps. It lists the ingredients needed which include 500g of potatoes, garlic, sugar, salt, pepper, an egg, oil, and parsley leaves. It then outlines the steps which are to peel and cut the potatoes and garlic, mash some ingredients together, shape and coat the potato pieces in egg, and deep fry until golden brown. The finished fritters are then served on a plate.

1. English Worksheet
By : Putri lintang
kharisma

2. HOW TO MAKE
POTATO
FRITTERS

3. Ingredients :
500 grams Potatoes
½ teaspoon of Sugar
1 teaspoon of Salt
½ teaspoon of Pepper
3 clove of Garlic
1 Egg
200 ml of Oil
Peterseli leaves

4. tools :
Mash Tool
Bowl
Fork
Pan
Stove
Plate
Knife
Spatula

5. WHAT TO DO :
1. Peel the potatoes and garlic, and then
wash with the clean water.

6. 2. Cut the potatoes into a small pieces and put
into a pan for deep fry, wait for the shape to
turn golden brown then grab it and drain.

7. 3. Mash the garlic with sugar, salt and pepper
4. Mash the potatoes and add the peterseli leaves
then blend the spices into the potatoes until
smooth.
Let make the shape like a ball or another shape.

8. 5. crack an egg in a bowl and stir until smooth.
6. Add the potatoes into the egg and after that fry
in a pan until the shape to turn golden brown.

9. 7. After the shape to turn golden brown, take up
and drain
8. Serve the potato fritters in a plate. 

10. THANK’S FOR YOUR
ATTENTION 