5. WHAT TO DO :
1. Peel the potatoes and garlic, and then
wash with the clean water.
6. 2. Cut the potatoes into a small pieces and
put into a pan for deep fry, wait for the
shape to turn golden brown then grab it
and drain.
7. 3. Mash the garlic with sugar, salt and pepper
4. Mash the potatoes and add the peterseli leaves
then blend the spices into the potatoes until
smooth.
Let make the shape like a ball or another shape.
8. 5. crack an egg in a bowl and stir until smooth.
6. Add the potatoes into the egg and after that fry
in a pan until the shape to turn golden brown.
9. 4. After the shape to turn golden brown, take up
and drain
5. Serve the potato fritters in a plate.
