Presentacion Good in health

2. Aim:
Every school has more than 20% of students with an obesity problem.
The aim of the project is to combat the growing effect of obesity within
children and young people, and teach them the effects obesity can have.
The aim is also to reduce the rates of obesity by the end of the 2-year
project. There will be a total of 16 students and 35 teachers involved in
the project.

3. Meetings:
1. Requirements for a healthy life
2. Effective ways to prevent obesity
3. Healthy eating habits
4. Developing long-term healthy eating habits
5. Sporting activities in school

4. The present needs of all partners reflect the current situation at
European level. We have already started the process of research
and each partner school has found the following rates of OBESITY
PROBLEM (OP) and LACK OF REGULAR SPORTS (RS).
CZ Partner School - 25% of pupils OP, 40% RS
IT Partner School - 20% OP, 45% RS
RO Partner School - 25% OP, 50% RS
ES Partner School - 27% OP, 35% RS
TR Partner School - 20% OP, 35% RS

5. The students will be the centre of all activities that take place during the
project, as involving them directly will hopefully have a longer lasting
impact on them. The project will also result in a collaboration of:
• Nutritional information and healthy foods for school canteens
• Recommendation book for improving regular sports in schools

6. OBJECTIVES
The main objective of the project is to inform students on rules of a safe and correct nutrition and suggest
healthy dishes that can combat the desire to eat fast-food. Also, at institutional level, we intend to impose a
change in the menus of school canteens. Students themselves will create an info-book containing photos,
descriptions and nutritional values of their favourite dishes in line with their traditional cuisine.
Other objectives include:
1. to promote sports as a strategy for being healthy, thus developing a lifelong active lifestyle
2. to impose a long-term policy of schools in dealing with the problem of obesity and unhealthy eating habits
3. to support social inclusion and prevention of discrimination
4. to encourage the learning of modern foreign languagesto develop knowledge among students and
teachers of the diversity of European cultures
5. to improve pupils' sport and social skills.

7. COMMON TASKS
- Project team will be created in each school.
- Erasmus+ corners will be prepared / Digital monitor will be placed.
- Posters and brochures will be designed, published and disseminated.
- Each team will make an action plan for the first year.
- Project results will be presented to the beneficiaries / Mini-conferences
for stakeholders.
- Research will be carried out applying initial questionnaire and evaluation
form.

8. Countries involved:
1. Czech Republic- project leader- Zlin
2. Spain- Granada
3. Romania- Calimanesti
4. Italy- Cingoli
5. Turkey- Afyonkarahisar