This document presents a project comparing the human capital development approaches of two companies - MUMEX and PREMIUM. MUMEX is a 3-year old chicken production and commercialization company with a mission to guarantee health and wellness for clients through natural and processed quality products. It has 20 employees with an average age of 22. MUMEX focuses on quality, commitment, service, and innovation. PREMIUM is a butcher shop with a mission to provide high quality red meat and good service. It has 5 employees with a range of experiences and skills. Both companies emphasize autonomy, purpose, and mastery in developing employees. However, the document recommends MUMEX provide more specific tasks, training,