Simple Guidelines To Prepare Your Existing Shrimp Farming Pond For Restocking Or New Batches

1. Simple Guidelines
To Prepare Your
Existing Shrimp Farming Pond
For Restocking Or New Batches

2. Steps To Prepare Your Existing Shrimp Farm
To Replenish And / Or Introduce New Batches
01 02
06 07
03 04
08 09
Monitoring and
Record-Keeping
Water Quality
Assessment
Pond Maintenance
and Cleaning
Nutrient
Management
Feeding and
Nutrition Planning
Biosecurity
Measures
Soil Treatment and
Substrate Management
Stocking Density and
Population Management
05
10
Aeration and
Oxygenation
Harvesting and
Harvest Management
Replenishing your shrimp stock after a harvest or introducing new batches, proper preparation is
essential for maintaining water quality, minimizing stress, and maximizing productivity

3. 1.Water Quality Assessment
• Start by assessing the current water quality parameters
in your pond or tank
• Test for pH, temperature, salinity, and dissolved oxygen
levels to ensure they meet the ideal range for shrimp
farming
• Make necessary adjustments using appropriate
treatments or additives to create a suitable environment
for shrimp

4. 2. Pond Maintenance and
Cleaning
• Before restocking shrimp, thoroughly clean your pond
or tank to remove any accumulated debris, sediment,
or algae
• Use a net or vacuum to clean the bottom and sides of
the pond, and perform necessary repairs or
maintenance on equipment such as aerators or filters
• If you have installed aeration equipment like aeration
tubes, you need to clean them thoroughly
• For detailed guidelines on cleaning aeration tubes, visit
www.airoxi.com or https://www.airoxi.com/downloads or
access it here:
https://www.airoxi.com/files/catalog/download_brochure/How
%20to%20get%20best%20results%20from%20AirOxi%20tube.
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5. 3. Biosecurity Measures
• Implement biosecurity protocols to minimize the
risk of disease introduction and spread
• Quarantine new shrimp stock before introducing
them into the main pond or tank, and monitor for
any signs of illness or stress
• Restrict access to the farm to prevent
contamination from external sources

6. 4. Soil Treatment and
Substrate Management
• If your pond has a soil substrate, treat it
appropriately to maintain optimal conditions
for shrimp
• Apply lime to stabilize pH levels and reduce
acidity, and incorporate clay to improve soil
structure and nutrient retention
• Ensure the substrate is well-aerated and free
from toxic substances

7. 5. Aeration and Oxygenation
• Proper aeration is crucial for maintaining
adequate oxygen levels in the water, especially
in densely stocked ponds or tanks
• Evaluate your existing aeration system and
consider upgrading or adding additional
aerators, such as AirOxi Aeration Tubes with
blower, to improve oxygen transfer and
circulation

8. 6. Nutrient Management
• Monitor nutrient levels in the water and
implement strategies to prevent excessive
nutrient buildup, which can lead to algae
blooms and poor water quality
• Use nutrient-absorbing materials or biological
filtration systems to remove excess nutrients
and maintain a balanced ecosystem

9. 7. Feeding and Nutrition Planning
• Develop a feeding plan based on the nutritional
requirements of shrimp at different growth stages
• Use high-quality feed formulated specifically for shrimp
farming, and adjust feeding rates based on water
temperature, stocking density, and shrimp behavior
• By proper planning you can reduce the COD.
Furthermore, good aeration through diffused aeration
and blower system will ensure that the BOD and COD
both are properly fulfilled

10. 8. Stocking Density and
Population Management
• Determine the appropriate stocking density
for your pond or tank based on its size,
water quality, and management capabilities
• Avoid overstocking, as it can lead to
increased competition for resources, poor
water quality, and higher risk of disease
outbreaks

11. 9. Monitoring and Record-Keeping
• Continuously monitor water quality parameters,
shrimp behavior, and growth performance after
restocking
• Keep detailed records of water quality
measurements, feed consumption, mortality rates,
and any observed abnormalities
• Use this information to adjust management
practices and improve overall efficiency

12. 10. Harvesting and Harvest
Management
• Plan for future harvests by implementing
proper harvesting techniques and
equipment in advance while stocking
• If partial harvest is to be done, then plan the
water gates accordingly
• Regularly monitor shrimp growth and size
distribution to determine the optimal time
for harvesting, and ensure proper handling
and processing to maintain product quality

13. With careful planning and attention to detail,
you can create an optimal environment for shrimp growth
and achieve profitable returns from your investment
Proper preparation is key to ensuring
the success and sustainability
of your shrimp farming operation,
maximizing yields, and minimizing risks

14. Thank's For Watching
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