The document discusses different types of meat including: - Pork from domestic pigs typically slaughtered under one year for tender cuts. - Beef from cattle over one year old. - Veal from calves 4-5 months old considered finest meat due to age. - Lamb from domesticated sheep. - Mutton from mature sheep. - Carabeef from carabao/water buffalo. - Chevon/mutton from goats and deer.