Antonio Facchinetti is the Chef de Cuisine at Prego. He began his career in 1987 at a 2-star Michelin restaurant in Italy and has since worked in restaurants in Los Angeles, Sydney, and throughout Europe and Asia, gaining over 25 years of international culinary experience. As the head chef at Prego, he aims to bring his Italian culinary roots and handcrafted pasta dishes to new heights. Prego offers a convivial setting to enjoy Chef Facchinetti's timeless dishes made with local ingredients and presented with casual sophistication.