Denis gildas salmon resume (2)
•
1 like•302 views
The document provides a summary of an individual's skills, experience, and education in food and beverage management. It includes experiences as Food and Beverage Director, Executive Chef, Chef, Owner of a catering company, Head Chef, Chef de Partie, and Bartender/Chef. Languages include French, Japanese, English, Portuguese, and Spanish. The individual is looking for opportunities in Shenzhen/Hong Kong and believes that food and beverage business success relies on balancing well-defined standards with flexibility.
Report
Share
Report
Share
Download to read offline
Recommended
AaronLRuppResume.edited012016
Aaron L Rupp has over 5 years of experience in culinary management and line cooking positions. He graduated from O.C.I. Culinary Management program in 2014, where he studied all aspects of food service management. His most recent role was as Sous Chef at Teardrop Lounge from May 2015 to October 2015, where he helped create small plates and assisted with menu development. He is proficient in all kitchen stations and has worked in several restaurants in Portland, Oregon. Rupp maintains certifications in ServSafe, OLCC servers permit, and NEHA Food Manager.
resume
Michela Torelli is an Italian resident of Cairns, Queensland seeking a new position. She has over 5 years of experience in food service and hospitality roles. Michela holds an Advanced Diploma in Decoration from the Academy of Fine Arts of Roma and has participated in several art exhibitions between 2005-2012. She is proficient in English and Italian and has the necessary certifications including her blue card, driver's license, and RSA.
CV 2016
Paul Barber is a Deputy Manager with over 15 years of experience in the food and hospitality industry. He has held various roles such as Chef de Partie at The Ritz Hotel in London and Assistant Manager at The Old Dunnings Mill pub. Currently he is the Deputy Manager of The Kentish Hare gastro pub, which he helped set up and has received numerous accolades under his leadership including two AA rosettes and an award for best newcomer gastro pub. He is highly motivated and passionate about the industry with qualifications in food safety, health and safety, and personal licensing.
Resume.6buono2016docx
Saverio Caratozzolo is an experienced Italian restaurant manager and chef seeking a new opportunity. He has over 30 years of experience, including managing high-end restaurants in Italy and Dubai. He has owned and operated several successful Italian restaurants in New York. He is skilled in all aspects of restaurant management including menu creation, staff training, food quality control, and financial oversight.
Vladimir Brkusanin-CV
Vladimir Brkusanin is an Italian cuisine chef with 16 years of experience in top Italian restaurants in Serbia. He has a degree from Hospitality and Tourism College and is fully licensed to work in Vietnam until July 2017. His experience includes establishing Italian restaurants and managing food and beverage operations at resorts. He is proficient in English and experienced in all aspects of Italian cuisine preparation, staff training, and ensuring food safety and quality standards.
M Vitto CV
Mauro Vitto is an experienced hospitality professional seeking a new opportunity. He has over 10 years of experience in various roles such as general manager, supervisor, and bartender. Currently, he is the general manager of L'Orecchietta restaurant in London where he is responsible for operations, staffing, marketing, and suppliers. Prior to this role, he held supervisory and bartender positions at other London restaurants. Mauro has a bachelor's degree in cultural heritage conservation and food safety and personal liquor licenses. He is a strong team player seeking to continue developing his skills and contributing to a work environment.
erdi cv
This document is a curriculum vitae for Erdi Nainggolan applying for the position of bartender. It outlines his education history including studies in hospitality, and provides certificates of appreciation from previous hospitality roles. It also details work experience over 7 years in banquet serving, waiting tables, and bartending at hotels and restaurants in Bali, Indonesia. Responsibilities in these roles involved food and beverage preparation and service, maintaining cleanliness and organization, and ensuring guest satisfaction.
Recomendation-Sergei
Sergejs Asilgarajevs worked at Bootleggers cocktail & craft beer bar from August 2014 to September 2016. The owner, Lennart Storgaard, highly recommends Sergejs for any company. Sergejs has excellent social skills and was liked by all customers and coworkers. He was reliable, well organized, and always kept the bar presentable. His most valued skill was his cheerful mood.
Recommended
AaronLRuppResume.edited012016
Aaron L Rupp has over 5 years of experience in culinary management and line cooking positions. He graduated from O.C.I. Culinary Management program in 2014, where he studied all aspects of food service management. His most recent role was as Sous Chef at Teardrop Lounge from May 2015 to October 2015, where he helped create small plates and assisted with menu development. He is proficient in all kitchen stations and has worked in several restaurants in Portland, Oregon. Rupp maintains certifications in ServSafe, OLCC servers permit, and NEHA Food Manager.
resume
Michela Torelli is an Italian resident of Cairns, Queensland seeking a new position. She has over 5 years of experience in food service and hospitality roles. Michela holds an Advanced Diploma in Decoration from the Academy of Fine Arts of Roma and has participated in several art exhibitions between 2005-2012. She is proficient in English and Italian and has the necessary certifications including her blue card, driver's license, and RSA.
CV 2016
Paul Barber is a Deputy Manager with over 15 years of experience in the food and hospitality industry. He has held various roles such as Chef de Partie at The Ritz Hotel in London and Assistant Manager at The Old Dunnings Mill pub. Currently he is the Deputy Manager of The Kentish Hare gastro pub, which he helped set up and has received numerous accolades under his leadership including two AA rosettes and an award for best newcomer gastro pub. He is highly motivated and passionate about the industry with qualifications in food safety, health and safety, and personal licensing.
Resume.6buono2016docx
Saverio Caratozzolo is an experienced Italian restaurant manager and chef seeking a new opportunity. He has over 30 years of experience, including managing high-end restaurants in Italy and Dubai. He has owned and operated several successful Italian restaurants in New York. He is skilled in all aspects of restaurant management including menu creation, staff training, food quality control, and financial oversight.
Vladimir Brkusanin-CV
Vladimir Brkusanin is an Italian cuisine chef with 16 years of experience in top Italian restaurants in Serbia. He has a degree from Hospitality and Tourism College and is fully licensed to work in Vietnam until July 2017. His experience includes establishing Italian restaurants and managing food and beverage operations at resorts. He is proficient in English and experienced in all aspects of Italian cuisine preparation, staff training, and ensuring food safety and quality standards.
M Vitto CV
Mauro Vitto is an experienced hospitality professional seeking a new opportunity. He has over 10 years of experience in various roles such as general manager, supervisor, and bartender. Currently, he is the general manager of L'Orecchietta restaurant in London where he is responsible for operations, staffing, marketing, and suppliers. Prior to this role, he held supervisory and bartender positions at other London restaurants. Mauro has a bachelor's degree in cultural heritage conservation and food safety and personal liquor licenses. He is a strong team player seeking to continue developing his skills and contributing to a work environment.
erdi cv
This document is a curriculum vitae for Erdi Nainggolan applying for the position of bartender. It outlines his education history including studies in hospitality, and provides certificates of appreciation from previous hospitality roles. It also details work experience over 7 years in banquet serving, waiting tables, and bartending at hotels and restaurants in Bali, Indonesia. Responsibilities in these roles involved food and beverage preparation and service, maintaining cleanliness and organization, and ensuring guest satisfaction.
Recomendation-Sergei
Sergejs Asilgarajevs worked at Bootleggers cocktail & craft beer bar from August 2014 to September 2016. The owner, Lennart Storgaard, highly recommends Sergejs for any company. Sergejs has excellent social skills and was liked by all customers and coworkers. He was reliable, well organized, and always kept the bar presentable. His most valued skill was his cheerful mood.
Amanda Dollinger Resume (1)
This document contains Amanda Dollinger's resume, including her education and extensive work experience in food service roles. She has worked as a server, cook, cashier, bartender, host, and supervisor at several restaurants including Chili's, Freebirds World Burrito, Applebee's, Steak N Shake, and Subway. Her resume highlights her strong customer service skills, ability to multitask, and experience training new employees.
Restaurant designers restaurant-planners-restaurant-consultant delhi
Kitchen Consultant - Food Service Design Consultancy, food service planning and design, cafeteriadesign, restaurant design, kitchen and hotel renovation specialists.
Brian Bullock Resume 2015-PDX
Brian Bullock is an experienced food production supervisor and seasoned research and development technician seeking a new opportunity. He has over 10 years of experience in food production, customer service, and management roles. His most recent roles include packaging and labeling at Olympia Provisions Meat Shop and front of house manager positions at bakeries and cafes in Seattle and Portland. He has a culinary arts certificate and skills in scheduling, inventory, training employees, and food safety certifications.
Brian bullock resume 2016 pdx
Brian Bullock is an experienced food production supervisor and seasoned research and development technician seeking a new opportunity. He has over 10 years of experience in food production, customer service, and management roles. His most recent roles include packaging and labeling at Olympia Provisions Meat Shop and front of house manager positions at bakeries and cafes in Seattle and Portland. He has a culinary arts certificate and skills in scheduling, inventory, training employees, and food safety certifications.
C.V
Rahma Bajjii has over 10 years of experience in customer service roles including as a bartender, server, and cashier. She has strong interpersonal and teamwork skills and enjoys learning new skills. Her most recent role was as a staff member for DesVins, Glendola Leisure (Holdings) Limited where she completed an extensive 11 module training course covering various hospitality topics.
CV Aidan 2016
Aidan Ryan is an experienced hospitality professional with over 9 years of experience in customer service roles in bars, restaurants, and as a DJ in Ireland, Spain, and Italy. His CV highlights his strong experience in front of house management, customer service, barista skills, and staff training. He is proficient in Microsoft Office and oral Spanish, and has held several roles with increasing responsibility such as Front of House Manager at Beach House Greystones from 2014 to present.
Godfrey Ombao CV 2016
The document is a resume for Godfrey C. Ombao, who is seeking a long-term position utilizing his skills and experience as a sushi chef. He has over 15 years of experience in various sushi chef and kitchen roles in Dubai and Abu Dhabi, including his current role as Assistant Sushi Head Chef at Novikov Restaurant. His resume highlights his proficiency in food preparation, kitchen management, and ensuring high quality customer service.
dc club (1)
This document contains a resume for Suraj Kc, who is seeking a position as a Demi chef De partie. Some key details:
- Suraj has over 15 years of experience working in cold kitchens and banquet services in hotels and clubs in Bahrain, Dubai, Qatar, and India.
- His specializations include Italian, French, Mexican, Oriental, and Indian cuisines.
- Most recently he has worked at the Westin Hotel & Le Meridian Hotel in Bahrain as a Demi chef.
- He also provides references from his past supervisors.
Celebrations - CateringnEvents
Celebrations is an event management company with experienced professionals that provides comprehensive event planning and management services. It has three kitchens in Bangalore and caters events from small gatherings to large events for 3000 people. The company's services include banquet catering, industrial cafeteria management, and full-service event coordination. It has experience coordinating various social, wedding, and corporate events. Testimonials praise the company's attentive service and healthy, high-quality food.
Bf restaurant
Best & Fresh Restaurant aims to be a leader in healthy, delicious, and environmentally-friendly dining around the world. It guarantees to use only the finest ingredients in its recipes and educate customers about nutritious dishes. The restaurant chooses the highest quality, freshest foods and organic vegetables from its closed farms. It maintains clean premises and provides fair-priced, well-prepared meals to customers of all backgrounds, especially teenagers. The strategic plan is to improve staff skills through training, motivate employees, expand the business network, and raise funds to invest capital and cut costs.
Quins production potential client
This document contains potential client information for Quins Production including contact details for three businesses - EJ Style located in Ipoh, Perak, Eight Miles Burger Banjir in Tanjung Rambutan, Perak, and Mat Periuk Cafe in Kampung Tersusun Tasek, Ipoh, Perak. It lists the addresses and contact phone numbers for each potential client.
LeviSwann2015Resume
Levi Swann is seeking full-time employment and has experience in retail, cooking, and customer service. He has graduated from culinary and food management programs at Fanshawe College. His resume highlights his experience in positions at Winners, Earls Court Village, PetSmart, and Meadow Park Nursing Home where he assisted customers, cooked meals, stocked merchandise, and maintained cleanliness.
CV NASEEM
Nassem Al-herbawe is a Jordanian chef seeking an administrative role in a restaurant or hotel kitchen. He has over 10 years of experience working in various chef roles in Jordanian restaurants and hotels, including as an Assistant Executive Chef, Sous Chef, Chef Departy, Demi Chef, and Comi. His experience includes supervising kitchen staff, ensuring food quality standards, and special event catering. He is proficient in Microsoft Office and has good internet skills.
MirtaAnlas-resume
Mirta Anlas has over 20 years of experience in housekeeping and administrative roles. She graduated from Instituto Pedagogico in Lima, Peru with a Bachelor's degree in Elementary Education. Her most recent work includes housekeeping roles at Residence Inn from 2009-2010 and Lansdale Motor Lodge from 2003-2005 where she cleaned guest rooms, supervised other employees, and assisted guests. She also worked as an assistant secretary at Alta Contractor from 2005-2008 handling payments, payroll, and administrative tasks.
Johns_cv11
John Cant is a professional cook seeking full-time employment in a busy kitchen. He has over 15 years of experience working in various roles and restaurants in Scotland. He recently completed his SVQ Level 3 in Professional Cookery and is considering obtaining additional qualifications in pastry. He provides several references from past head chefs and managers who can speak to the quality of his work.
stevewaltonresume
Steve Walton has over 20 years of experience in food service, hospitality, and gaming management. He is currently the New Concept Reputation Manager and Starbucks Supervisor at the Hard Rock Hotel and Casino in Biloxi, MS, where he introduced a new concept restaurant and improved guest satisfaction. Previously, he held assistant manager roles at the Golden Nugget Biloxi and was the Beverage Manager at the Palace Casino Biloxi for over 20 years, where he demonstrated flexibility and a willingness to take on new responsibilities. He is a veteran of the U.S. Marines who served in the Persian Gulf War.
My company
The document describes a sandwich shop called The Roman Sandwich that aims to offer varied quick meal options at reasonable prices with pleasant service. It seeks to become a leader in the sandwich category in Latin America by 2020 through quality, service, and brand presence. The shop offers a wide range of sandwiches made with bread, meats, cheeses, vegetables and sauces to satisfy customers.
SERVICE PRESENTATION
The document provides information about service roles at the Six Seasons Hotel restaurant. It discusses the roles of the Food & Beverage Manager, Restaurant Manager, Assistant Restaurant Manager, Restaurant Supervisor, Waiter, and Restaurant Captain. The Food & Beverage Manager oversees restaurant operations and staff. The Restaurant Manager ensures quality service and products. The Assistant Restaurant Manager supports the Restaurant Manager. Waiters take orders and serve guests.
Rann CV
Rann Rom is applying for a sous chef position and has over 15 years of culinary experience working in 5-star hotels in Cambodia, Abu Dhabi, and Dubai. He has held positions including commis, demi chef de partie, and chef de partie and is currently a junior sous chef. He has received several promotions and awards for his work. Rann Rom has a diploma in culinary arts and seeks to further his career with his strong skills in food preparation, kitchen management, and team leadership.
Kamal Khanboubi - My resume
Kamal Khanboubi has over 8 years of experience working in food service and retail in New Orleans, including positions as a server, food prep worker, vendor, pizza maker, and general manager. He is seeking a new opportunity to continue making customers happy and to learn more about business management to one day start his own business.
julien Resume v6.0
The document provides a summary of a chef's resume. It outlines his extensive experience as an executive chef and head chef at various restaurants in France, Australia, Thailand, and Vietnam over the past 20 years. It highlights his skills in menu creation, food cost management, team leadership, and training. The resume also lists his educational background and qualifications in culinary arts from France.
CV - yehia el arab (1)
Yehia El Arab is an executive sous chef with over 15 years of experience working in kitchens across Europe, Asia, and the Middle East. He has specialized training in Arabic, continental, international, Italian, French, and Asian cuisines. Most recently, he worked as the executive sous chef at Restaurant Gala-H in Lebanon, where he oversaw all kitchen operations and food production.
More Related Content
What's hot
Amanda Dollinger Resume (1)
This document contains Amanda Dollinger's resume, including her education and extensive work experience in food service roles. She has worked as a server, cook, cashier, bartender, host, and supervisor at several restaurants including Chili's, Freebirds World Burrito, Applebee's, Steak N Shake, and Subway. Her resume highlights her strong customer service skills, ability to multitask, and experience training new employees.
Restaurant designers restaurant-planners-restaurant-consultant delhi
Kitchen Consultant - Food Service Design Consultancy, food service planning and design, cafeteriadesign, restaurant design, kitchen and hotel renovation specialists.
Brian Bullock Resume 2015-PDX
Brian Bullock is an experienced food production supervisor and seasoned research and development technician seeking a new opportunity. He has over 10 years of experience in food production, customer service, and management roles. His most recent roles include packaging and labeling at Olympia Provisions Meat Shop and front of house manager positions at bakeries and cafes in Seattle and Portland. He has a culinary arts certificate and skills in scheduling, inventory, training employees, and food safety certifications.
Brian bullock resume 2016 pdx
Brian Bullock is an experienced food production supervisor and seasoned research and development technician seeking a new opportunity. He has over 10 years of experience in food production, customer service, and management roles. His most recent roles include packaging and labeling at Olympia Provisions Meat Shop and front of house manager positions at bakeries and cafes in Seattle and Portland. He has a culinary arts certificate and skills in scheduling, inventory, training employees, and food safety certifications.
C.V
Rahma Bajjii has over 10 years of experience in customer service roles including as a bartender, server, and cashier. She has strong interpersonal and teamwork skills and enjoys learning new skills. Her most recent role was as a staff member for DesVins, Glendola Leisure (Holdings) Limited where she completed an extensive 11 module training course covering various hospitality topics.
CV Aidan 2016
Aidan Ryan is an experienced hospitality professional with over 9 years of experience in customer service roles in bars, restaurants, and as a DJ in Ireland, Spain, and Italy. His CV highlights his strong experience in front of house management, customer service, barista skills, and staff training. He is proficient in Microsoft Office and oral Spanish, and has held several roles with increasing responsibility such as Front of House Manager at Beach House Greystones from 2014 to present.
Godfrey Ombao CV 2016
The document is a resume for Godfrey C. Ombao, who is seeking a long-term position utilizing his skills and experience as a sushi chef. He has over 15 years of experience in various sushi chef and kitchen roles in Dubai and Abu Dhabi, including his current role as Assistant Sushi Head Chef at Novikov Restaurant. His resume highlights his proficiency in food preparation, kitchen management, and ensuring high quality customer service.
dc club (1)
This document contains a resume for Suraj Kc, who is seeking a position as a Demi chef De partie. Some key details:
- Suraj has over 15 years of experience working in cold kitchens and banquet services in hotels and clubs in Bahrain, Dubai, Qatar, and India.
- His specializations include Italian, French, Mexican, Oriental, and Indian cuisines.
- Most recently he has worked at the Westin Hotel & Le Meridian Hotel in Bahrain as a Demi chef.
- He also provides references from his past supervisors.
Celebrations - CateringnEvents
Celebrations is an event management company with experienced professionals that provides comprehensive event planning and management services. It has three kitchens in Bangalore and caters events from small gatherings to large events for 3000 people. The company's services include banquet catering, industrial cafeteria management, and full-service event coordination. It has experience coordinating various social, wedding, and corporate events. Testimonials praise the company's attentive service and healthy, high-quality food.
Bf restaurant
Best & Fresh Restaurant aims to be a leader in healthy, delicious, and environmentally-friendly dining around the world. It guarantees to use only the finest ingredients in its recipes and educate customers about nutritious dishes. The restaurant chooses the highest quality, freshest foods and organic vegetables from its closed farms. It maintains clean premises and provides fair-priced, well-prepared meals to customers of all backgrounds, especially teenagers. The strategic plan is to improve staff skills through training, motivate employees, expand the business network, and raise funds to invest capital and cut costs.
Quins production potential client
This document contains potential client information for Quins Production including contact details for three businesses - EJ Style located in Ipoh, Perak, Eight Miles Burger Banjir in Tanjung Rambutan, Perak, and Mat Periuk Cafe in Kampung Tersusun Tasek, Ipoh, Perak. It lists the addresses and contact phone numbers for each potential client.
LeviSwann2015Resume
Levi Swann is seeking full-time employment and has experience in retail, cooking, and customer service. He has graduated from culinary and food management programs at Fanshawe College. His resume highlights his experience in positions at Winners, Earls Court Village, PetSmart, and Meadow Park Nursing Home where he assisted customers, cooked meals, stocked merchandise, and maintained cleanliness.
CV NASEEM
Nassem Al-herbawe is a Jordanian chef seeking an administrative role in a restaurant or hotel kitchen. He has over 10 years of experience working in various chef roles in Jordanian restaurants and hotels, including as an Assistant Executive Chef, Sous Chef, Chef Departy, Demi Chef, and Comi. His experience includes supervising kitchen staff, ensuring food quality standards, and special event catering. He is proficient in Microsoft Office and has good internet skills.
MirtaAnlas-resume
Mirta Anlas has over 20 years of experience in housekeeping and administrative roles. She graduated from Instituto Pedagogico in Lima, Peru with a Bachelor's degree in Elementary Education. Her most recent work includes housekeeping roles at Residence Inn from 2009-2010 and Lansdale Motor Lodge from 2003-2005 where she cleaned guest rooms, supervised other employees, and assisted guests. She also worked as an assistant secretary at Alta Contractor from 2005-2008 handling payments, payroll, and administrative tasks.
Johns_cv11
John Cant is a professional cook seeking full-time employment in a busy kitchen. He has over 15 years of experience working in various roles and restaurants in Scotland. He recently completed his SVQ Level 3 in Professional Cookery and is considering obtaining additional qualifications in pastry. He provides several references from past head chefs and managers who can speak to the quality of his work.
stevewaltonresume
Steve Walton has over 20 years of experience in food service, hospitality, and gaming management. He is currently the New Concept Reputation Manager and Starbucks Supervisor at the Hard Rock Hotel and Casino in Biloxi, MS, where he introduced a new concept restaurant and improved guest satisfaction. Previously, he held assistant manager roles at the Golden Nugget Biloxi and was the Beverage Manager at the Palace Casino Biloxi for over 20 years, where he demonstrated flexibility and a willingness to take on new responsibilities. He is a veteran of the U.S. Marines who served in the Persian Gulf War.
My company
The document describes a sandwich shop called The Roman Sandwich that aims to offer varied quick meal options at reasonable prices with pleasant service. It seeks to become a leader in the sandwich category in Latin America by 2020 through quality, service, and brand presence. The shop offers a wide range of sandwiches made with bread, meats, cheeses, vegetables and sauces to satisfy customers.
SERVICE PRESENTATION
The document provides information about service roles at the Six Seasons Hotel restaurant. It discusses the roles of the Food & Beverage Manager, Restaurant Manager, Assistant Restaurant Manager, Restaurant Supervisor, Waiter, and Restaurant Captain. The Food & Beverage Manager oversees restaurant operations and staff. The Restaurant Manager ensures quality service and products. The Assistant Restaurant Manager supports the Restaurant Manager. Waiters take orders and serve guests.
What's hot (18)
Restaurant designers restaurant-planners-restaurant-consultant delhi
Restaurant designers restaurant-planners-restaurant-consultant delhi
Similar to Denis gildas salmon resume (2)
Rann CV
Rann Rom is applying for a sous chef position and has over 15 years of culinary experience working in 5-star hotels in Cambodia, Abu Dhabi, and Dubai. He has held positions including commis, demi chef de partie, and chef de partie and is currently a junior sous chef. He has received several promotions and awards for his work. Rann Rom has a diploma in culinary arts and seeks to further his career with his strong skills in food preparation, kitchen management, and team leadership.
Kamal Khanboubi - My resume
Kamal Khanboubi has over 8 years of experience working in food service and retail in New Orleans, including positions as a server, food prep worker, vendor, pizza maker, and general manager. He is seeking a new opportunity to continue making customers happy and to learn more about business management to one day start his own business.
julien Resume v6.0
The document provides a summary of a chef's resume. It outlines his extensive experience as an executive chef and head chef at various restaurants in France, Australia, Thailand, and Vietnam over the past 20 years. It highlights his skills in menu creation, food cost management, team leadership, and training. The resume also lists his educational background and qualifications in culinary arts from France.
CV - yehia el arab (1)
Yehia El Arab is an executive sous chef with over 15 years of experience working in kitchens across Europe, Asia, and the Middle East. He has specialized training in Arabic, continental, international, Italian, French, and Asian cuisines. Most recently, he worked as the executive sous chef at Restaurant Gala-H in Lebanon, where he oversaw all kitchen operations and food production.
updated resume-2-2-3
Vincent Perraud is an experienced executive chef with over 15 years of experience managing kitchens. He has managed kitchens with annual gross revenues up to $2.5 million and supervised teams of up to 12 employees. His experience includes roles as executive chef, chef de cuisine, and sous chef at various restaurants specializing in French cuisine in California. He is fluent in French and English.
FRANCIS_COWLAM_Cv 2015 current
Francis Cowlam is a head chef with over 15 years of experience in restaurants across the UK and Spain. He is currently the head chef at Piccolino's in Ilkley, where he manages a brigade of 15 chefs and oversees a weekly gross of £50,000. Previously, he has held head chef roles at various high-volume restaurants including Piccolino's in Collingham and Sheffield. Cowlam has a proven track record of achieving targets for food quality, labor costs, and gross profits.
Marco Ghezzi CV
Marco Ghezzi is an Italian chef currently working as the Chef de Cuisine at Shangri-La Boracay Resort & Spa in Boracay, Philippines. He has over 20 years of culinary experience working in high-end Italian restaurants and hotels in Italy and Asia. At his current role, he oversees two restaurants and their staff, ensuring food quality and cost standards are met. Previously, he held chef roles in Italy and the Philippines, gaining experience in fine dining cuisine. He is looking for new international work opportunities where he can continue developing his culinary skills.
Joseph depalo cv 2018
Joseph Depalo is an experienced executive chef seeking a new position. He has over 15 years of culinary experience, including roles as an executive chef, first sous chef, head chef, and grill chef. He has strong skills in team leadership, menu planning, food costing, and working efficiently under pressure. Depalo has post-secondary education in culinary arts from institutions in Italy and Canada. He is fluent in English, French, and Italian and is seeking to apply his culinary and management experience to a new executive chef role.
Generic cv 3
Anthony Bernstein is seeking employment in the food industry and has extensive experience managing restaurants, grocery stores, and delicatessens over several decades. He has strong skills in food preparation, customer service, and managing staff. His most recent role was as a prep cook at Cluny Bistro & Boulangerie, where he received positive feedback for his diligent work, positive attitude, and ability to work independently or with others.
work exp RAJNESH
This document is a work reference for Mr. Rajnish Prasad who worked as a Chef de Party from June 2010 to September 2012. As Chef de Party, he was responsible for preparing meals, supervising 8 assistant cooks, ensuring food safety and quality standards were met, and completing training courses. The reference certifies his satisfactory conduct and describes him as a reliable, hard working team member.
Karl's Resume
The candidate seeks an executive chef position where they can utilize their exceptional culinary, management, and organizational skills. They have over 15 years of industry experience including managing restaurants with 50 employees, completing over 200 catering events, and working internationally in Italy. Their career highlights include achieving the highest position at their current employer and receiving awards for their restaurants' pizza and Italian cuisine.
Fernando resume
Fernando Roeder has over 10 years of experience in restaurant and catering services. He has held positions as a trainer, senior server, server, bartender, and in marketing and sales. He is proficient in food and beverage service, coordinating private events, and enhancing the customer experience. Roeder has worked at several establishments in Miami, Florida and has a background in international business and marine biology from Miami Dade Community College.
Portfolio
An experienced restaurant and retail manager seeks a new management challenge. He has over 15 years experience in restaurant, catering and retail management. Most recently he was an Area Manager overseeing 4 locations with responsibility for 100 staff. His experience includes training and developing teams, meeting sales targets, and ensuring high quality customer service. He has a diploma in hotel and restaurant management and is highly skilled in people management, leadership, and business development.
chef bledi2
This document contains a resume for Blerind Shima, who is seeking a position in the hotel industry. It includes personal details, education history, qualifications, competencies, work experience, and references. Blerind has over 15 years of experience as a chef, specializing in Italian, French, Thai, Japanese, Chinese, and traditional English dishes. He is skilled in areas like food costing, staff supervision, and enforcing health standards. His most recent role was as Head Chef at Cucina Italiana from 2013 to present.
Antoine.M portfolio
The document provides information about an individual seeking a management position. It includes a professional profile, objective, career summary with descriptions of various restaurant and retail management roles held over 15 years. It also lists education and qualifications in hospitality management, key skills in IT and languages, and areas of expertise including people management, leadership, customer service, and business development.
2015resume culinary Director
Luigi Antonio Piu is an experienced Italian executive chef and culinary director with over 30 years of experience working in hotels, resorts, clubs, and restaurants around the world. He graduated from culinary school in Italy in 1972 and has held executive chef and director positions in Europe, the Middle East, and Asia Pacific. Currently, he is the Director of Executive Chef and Food & Beverage at the Abu Dhabi Country Club in the UAE, overseeing all food operations.
good resume
Ralph Perrotti has over 30 years of experience as a chef, including positions as Executive Chef, Chef De Cuisine, and Pastry Chef. He has strong skills in menu development, staff training, food and labor cost management, purchasing, dessert and bread production, fresh pasta, charcuterie, and Italian and French cuisine. Some of his accomplishments include receiving two stars from the New York Times and being named one of the city's up and coming chefs while working in New York City. He is currently the Chef De Cuisine at one of New Jersey's top twenty restaurants.
CV SHANU SENIOR CHEF DE PARTIE.doc1
Shanu Kuruvilla is a Chef de Partie currently working at Madinat Jumeirah in Dubai. He has over 15 years of experience working in kitchens in Dubai hotels including Rotana, Burj Al Arab, and Four Points by Sheraton. He is skilled in international cuisines and holds a B.Sc. in Hospitality Management. His objective is to utilize his culinary experience and specialties in preparing international cuisine for a high-class establishment in Dubai.
UTKU FIRAT
Utku Firat is seeking a culinary arts position where he can utilize his extensive hospitality experience and education. He has over 15 years of experience in the food and beverage industry, including owning his own restaurant franchise in Turkey called Chicken Lovers. He holds certificates in culinary arts and restaurant ownership from the Culinary Arts Academy of Istanbul. His most recent role was as a restaurant chef at the Westin Bonaventure hotel in Los Angeles.
Executive Chef
A Chef in charge of all round dishes, camp catering, fine dining, ala carte,and menu planing, cost effective manager.
Similar to Denis gildas salmon resume (2) (20)
Denis gildas salmon resume (2)
- 1. Skills Italian cuisine French Cuisine Cost Management Menu Engineering Menu Development Menu Costing Culinary Management Food Cost Management Recipe Testing HACCP Sanitation Catering Experience Le Pain Quotidien 03 / 2014 - 02 / 2015 Eggcellent 08 / 2013 - 11 / 2013 Tokyo American Club 06 / 2011 - 08 / 2013 Manofatto 02 / 2009 - 05 / 2011 Food and Beverage Director Managing 6 stores, Central kitchen, Central Pastry and Central Bakery. F&B trends and developments. Hygiene & food safety supervision. Suppliers relationships, outsourcing research. Seasonal menu creation. Executive Chef Opening chef, on a mission of 4 month to get the business running. • Starting from scratch a restaurant based on the concept of Eggs. • food cost control, suppliers control, staff management. Chef • Starting from the bottom was part of my contract, but my chef promoted me quickly. I was part of the menu design, and the weekly specials. • Learned a lot about how big F&B business works in Japan and how Flexibility can be a master key to success in this country. Owner Denis Gildas Salmon Looking for opportunities in Shenzhen / Hong Kong I'm a strong believer that FBH business is all about the balance between well defined standards and engaging flexibility, from peers to peers. We are forging guest experiences, souvenirs and memories. me@denissalmon.com
- 2. Paris 6eme 04 / 2007 - 04 / 2010 DOM 02 / 2006 - 04 / 2007 PALERMO 01 / 2002 - 02 / 2006 I’ve created a catering company in Nagoya from January 2009 to the end of March 2011. The terrible earthquake of 2011 forced my hand to close the business. Head Chef • Menu planning, pricing and ordering, monthly. • Staff management • Stocks management and suppliers relations • 24 hours open brasserie, located in the rich neighborhood Jardins of Sao Paulo we created 6 menus: Breakfast Brunch Lunch afternoon muchies Dinner Late night encas. One of my prideful realisation. we became the most busy breakfast and brunch restaurant of the south zone. Chef de Partie • working for one of the top 50 best chef in the world, Alex Atala was a dream. I was in charge of the meat section. Bartender, Chef • First started as barman for 2 years, than I redirected myself to the kitchen, learning Italian cooking. Education CFA Rennee villeneuve 1999 - 2001 CFA René Villeneuve 1999 - 2001 Bac pro , Culinary Arts/Chef Training culinary school Bachelor's degree , Hospitality Administration/Management Languages francais japanese english Portugais spanish italian